- Home
- Beef
- How To make Round Steak Smothered In Gravy
How To make Round Steak Smothered In Gravy
1 lb Round steak, cut into 4
Pieces 1/4 c Flour
1/2 t Salt
1/4 t Pepper
3 T Vegetable oil
3 T Flour
1 lg Onion, sliced
2 Fresh tomatoes, chopped
2 c Water
1 T Cider vinegar
1 T Parsley flakes
Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour mixture and shake. Brown meat in oil over medium-high heat. Remove meat from skillet. Add 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer 1 hour or until tender. From: Randalls Grocery Store, Austin TX typed by jessann :)
How To make Round Steak Smothered In Gravy's Videos
Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
Ingredients
1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).
Smothered Steak with Onion Gravy, Rice and Buttermilk Biscuits
steak, onions, gravy, rice and buttermilk biscuits
DON'T FORGET TO FOLLOW ME ON SOCIAL MEDIA
#ChrisCook4u2
Instagram: Instagram.com/chriscook4u2
Facebook: facebook.com/chriscook4u2
Twitter: twitter.com/chriscook4u2
Website:
Supporting the development of this channel is easy through PayPal
-~-~~-~~~-~~-~-
You need to check: Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!
-~-~~-~~~-~~-~-
Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
Please Subscribe -
Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
Print Recipe -
Round Steak in Gravy
Today I'm cooking a round steak in gravy, please feel free to comment..
Smothered round steak with onion gravy
Crowder peas with smoked ribs
How to Make Brown Gravy Using Onions And Steak | Steak and Onion Gravy | Gravy Recipe
#oniongravy
For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.