How To make Round Steak Smothered In Gravy

How to make Rice and Gravy #flychefaldenb #food #foodie #comfortfood

This is a sweet, savory and spicy upgrade to plain cornbread. #flychefaldenb #foodie #recipe #holiday

The Most Delicious Steak and Gravy Recipe

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Sazon
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
1 tablespoon all purpose flour
1 tablespoon Worcestershire sauce
1 small onion
1 small bell pepper
1 pound sirloin tip steak
2 garlic cloves
Few sprigs rosemary
3 cups beef broth

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Instapot Round Steak and Gravy

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Betty's Pounded Round Steak with Onion Mushroom Gravy

Betty demonstrates how to make Pounded Round Steak with Onion Mushroom Gravy. This is a hearty entrée for family or guests to enjoy.

Pounded Round Steak with Onion Mushroom Gravy

2 pounds round steak, cleaned of excess fat and cut into 12 equally-sized pieces
freshly-ground sea salt
1 ½ cups flour
1 cup peanut oil (You may use any type of vegetable oil.)
freshly-ground black peppercorns
3 tablespoons butter
1 chopped onion (about 1 ½ cups)
1 ½ cups chopped fresh portabella mushrooms
2 additional tablespoons butter
4 tablespoons flour
2 cups water

Place each piece of round steak on a cutting board and cover with a couple of thicknesses of plastic wrap. Pound with a meat mallet until about 3/8-inch thick and well-tenderized. Grind sea salt over both sides of the pounded steak. Place 1 ½ cups flour in a gallon-sized plastic bag. Place salted steak pieces in bag containing flour, and shake until steak is well-coated with flour, about 4 steak pieces at a time, until all pieces are coated. Heat 1 cup peanut oil in a large skillet over medium heat. When oil reaches 350 degrees (F), shake excess flour from steak pieces and place them into the hot oil in a single layer, if possible (but overlapping, if necessary). Grind fresh black peppercorns over steak in skillet. Shallow fry steak pieces until they are brown on the bottom and done halfway through. Use tongs to turn each piece. Grind fresh peppercorns over top again. Cook steak until bottom is brown, and fully cooked. Turn off heat and remove steak pieces to a platter that is lined with paper toweling. Tent the platter with aluminum foil, to keep steak pieces hot while they rest. To make the gravy, melt 3 tablespoons butter in a medium-sized saucepan over medium heat. Add 1 chopped onion and 1 ½ cups chopped fresh portabella mushrooms and sauté until onion is clear. Set aside. Pour off oil from skillet in which the steak pieces were cooked, leaving the crisp crumbs from the steak. Add 2 tablespoons butter to the skillet and set heat to medium. When butter is melted, add 4 tablespoons flour. Cook the butter and flour, along with the steak crumbs, stirring constantly, forming a roux, about 5 minutes. Add about 2 cups of water (start with less), and bring back to a boil, stirring constantly. Cook for about 5 minutes, or until gravy is of desired consistency. Add more water if gravy is too thick. Add more flour if gravy is too thin. Complete the gravy by adding sautéed onions and mushrooms, as desired. (I only added half of the amount of onions and mushrooms I had sautéed, saving the rest for serving alongside the steak and gravy.) Transfer fried steak pieces from paper toweling to a nice serving platter. Spoon Onion Mushroom Gravy over top of steak pieces. Serve immediately, with remaining sautéed onions and mushrooms at the side. This method of making round steak makes the steak very tender and tasty. I hope you enjoy it! --Betty :)

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Smothered Venison Steak | One-Minute Recipe!

This one minute recipe features smothered venison steak, golden potatoes, & Brussels sprouts.

Ingredients:
(Smothered Deer Steak)
•1-2 lb of deer steaks, these were round steaks cut from the ham.
•1 can of cream of mushroom soup
•1 packet of French onion mix
•1-2 cups of water
•1/3 cup of flour
•3 table spoons of vegetable oil

Directions:

(Smothered Deer Steak)
Cover both sides of thawed steak with with flour and use a tenderizer for pound in. Cut steaks into cubes or slice like we did in the video. Next, add oil and turn the heat to medium and brown both sides of the meat. This should take somewhere in the 10-15 minute range. Add packet of dry onion soup, 1/2 to 1 cup of water, and cream of mushroom soup to the soup. Be sure to stir, then reduce heat to simmer and cook an additional 1-2 hours based on your desired tenderness. You can always add more water during the cooking process, depending on how you want it!

(River Rub Potatoes)
Preheat oven to 450
Dice golden potatoes and add to a ziploc bag with River rub seasoning and olive oil. Next, squeeze the bag to mix the ingredients and then place them on a baking sheet.
Cook for 30 minutes

We used a steamer bag for the Brussels sprouts!

#wildgamerecipes #venison #meateater #deer

Smothered Steak with Onion Gravy, Rice and Buttermilk Biscuits

steak, onions, gravy, rice and buttermilk biscuits

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