How To Make Crockpot Beef Short Ribs | Short Ribs Recipe
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Hey in today's Recipe I'm making Slow Cooker Beef Short Ribs in a Crockpot. These Short Ribs Recipe are cooked in the crockpot until they reach fall-off-the-bone deliciousness
Oven Baked Beef Short Ribs|Baked Ribs Recipe
Ingredients
Beef short ribs
1/4 cup all purpose flour
1/4 cup onion
2 cup beef broth
1 tbsp honey
1 tbsp dark soy sauce
5 bacon strips
1 garlic clove
2 tbsp red wine vinegar
Salt and pepper to taste
2 tbsp olive oil
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Beef Stew Recipe - How To Make The Perfect Stew Every Time
Beef Stew Recipe - How To Make The Perfect Stew Every Time. Scroll to the bottom of the page for the full recipe.
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Beef Stew Recipe
4 tbsp oil
5 lb chuck roast
1/2 bag baby carrots or 2 large sliced
2 tomatoes diced
5 garlic cloves minced
salt to taste
ground black pepper to taste
4 tbsp tomato paste
8 oz portabella mushroom
6 tbsp all-purpose flour
4 sprigs thyme
3 bay leaves
3 tbsp chicken bouillon
3 cups white or red wine
3 cups beef broth
2 cups potatoes cubed
Using a dutch oven, add a small drizzle of oil.
Season the meat with salt and pepper on all sides.
Add the meat to the pot and brown on all sides.
Add beef to a plate and reserve for later.
Add diced tomatoes and tomato paste and cook for about 5-7 minutes.
Add the onions, carrots, and mushrooms, and cook for 5 minutes until slightly softened.
Add flour, thyme, bay leaves, chicken bouillon, white wine, and beef stock. Stir to combine.
Bring to a boil, remove from the stovetop, and place into the preheated oven.
Cook for about 2-3 hours or until the meat is tender.
During the last 20 minutes add the potatoes, combine and continue to cook until the potatoes become fork tender.
Slow Cooker Sirloin Tip Roast for the WIN!
I've made slow cooker pot roasts with a lot of different cuts of beef, but this one is definitely the BEST! The Sirloin Tip Roast is more flavorful than some other cuts typically used for pot roasts and it's economical, too! It's almost $2.00 less a pound than chuck roast where I live. Paired with delicious veggies and a rich gravy, this meal gets 10 Stars for sure! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written and printable recipe on The Salted Pepper website:
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Slow Cooker Sunday: Creole Chicken
This is a delicious, easy, healthy slow cooker recipe. You can easily leave out a few ingredients to make it less spicy. I tell how to do that in the video.
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Quick Easy Pepper Steak by Chef Bae
Recipe:
Ingredients:
1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt
Instructions:
In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.
Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.
Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.
Now add sugar and soy sauce to the pan and stir ingredients.
In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.
Thoroughly stir everything together and bring it to a simmer.
Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.
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Tastiest Pot Roast EVER?! Make Mississippi Pot Roast and Find Out!
If you're in the mood for a delicious and hearty pot roast, then this is the recipe for you! In this video, we'll show you how to make Mississippi pot roast, and you'll be amazed at how delicious and easy it is to make!
This Mississippi pot roast is the perfect dish to serve at a family dinner or a holiday gathering. It's hearty and full of flavor, and you'll love the easy and simple preparation process! So put the pot roast on your menu, and prepare to be surprised – this recipe is definitely a hit!
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Measurements Used
2 to 3 pound Pot Roast
8 to 10 Pepperoncini
1/4 cup to 1/3 cup Pepperoncini juice
1 packet Ranch Seasoning mix
1 packet Au Jus mix
1 to 2 tablespoon Dried Minced Onion
1/2 stick to 1 stick Butter (adjust as you see fit)
1 1/2 teaspoon Salt
1 1/2 teaspoon Black Pepper
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