How to Make Alton Brown's Chicken-Fried Steak | Food Network
Alton's chicken-fried steak smothered in gravy: what could be more classic?
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today:
Subscribe to Food Network:
Get the recipe:
Chicken Fried Steak
Recipe courtesy of Alton Brown
Total: 1 hr 25 min
Prep: 45 min
Inactive: 10 min
Cook: 30 min
Yield: 4 to 6 servings
Level: Intermediate
Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves
Directions
Preheat oven to 250 degrees F.
Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
►SUBSCRIBE for 2 new videos per week:
Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
================================================
♦ MORE VIDEOS ♦
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff
:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Cube Steak and Gravy Recipe | Homemade Gravy Recipe | Southern Smoke Boss
Cube Steak and Gravy Recipe | Homemade Gravy Recipe | Southern Smoke Boss
FOLLOW ME ON INSTAGRAM:
Would You Like To Donate to my channel : PayPal.me/SouthernSmokeBoss
For business inquiries only, such as company sponsors, reviews or collaborations please feel free to email southernsmokeboss@gmail.com
Smothered Chicken with Gravy & Onions New Video! How to make Southern Style Smothered Chicken Recipe
Delicious Smothered Chicken with Gravy and Onions! Cinnamon Stove Kitchen♥️
Chicken Fried Steak and Gravy | Country Fried Steak
Chicken Fried Steak and Gravy | Country Fried Steak - This is a Delicious Chicken Fried Steak video and it's easy to follow along. I call this a good confidence builder for new cooks. If you looking for a Chicken Fried or it may depend on where you live, a Country Fried Steak video then you've come to the right video.
Also, this is another how to make Gravy video as well.
Enjoy!
Ingredients
4 1/2 lb. Cube Steaks
1 1/2 cup Buttermilk
2 cups All Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp salt and Pepper (A.B. suggestion 1 tbsp)
1 tsp Garlic Powder (A.B. suggestion 1 tbsp)
1 Egg
1 Tbsp Hot Sauce
2 tbsp Sweet Smokie Joes, The Most Wanted Steak Seasoning, optional
If using Sweet Smokie Joes, The Most Wanted Steak Seasoning follow the original recipe.
Gravy Ingredients
1/3 cup Seasoned flour you used for dredging your Cubed Steaks
1/4 cup of your oil you used to fry your Steaks with
2 cups Milk
Salt and Pepper to taste
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Southern Cubed Steak & Homemade Gravy | Chicken Fried Steak | Country Fried Steak | Homemade Gravy
Today I am cooking cubed steak and homemade gravy also called chicken fried steak and country fried steak.
#whatsfordinner
#comfortfood
#southerncooking
#homemade
#homemadecooking
#gravy
#steak
#chickenfriedsteak
#countryfried
#asmr
#cubedsteak
#comfortfood
#YummyDeliciousness
Ingredients
Cubed Steak
All purpose flour
Seasoning salt
Black pepper
Beef bullion
Onion Powder
Garlic Powder