How To make Skillet Meat Loaf

Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition

Welcome to our channel! In this video, we'll be sharing a classic Southern meatloaf recipe with a delicious twist - onion gravy. This hearty and flavorful meatloaf with onion gravy is a true comfort food favorite that will leave you craving for more. Our step-by-step tutorial will guide you through all the necessary techniques and ingredients required to prepare this mouthwatering dish. From mixing ground beef and savory spices to shaping the meatloaf and baking it to perfection, we've got you covered. But what makes this recipe extra special is the addition of the savory onion gravy.

Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Ingredients
For the Meatloaf

1 1/2 pounds ground beef (96%) or 85/15)
20 crackers, crushed
1 finely chopped onion
1/4 cup finely chopped green bell pepper
1 large egg
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/3 cup ketchup
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
(((Double the recipe if feeding more than 2 people)))

For the Onion Gravy:
1 jar Heinz Homestyle Mushroom Gravy
2 packages Onion Gravy mix
1/2 tablespoon Black pepper
1/2 tablespoon all-purpose seasoning
1/2 cup or more Beef broth
1 small Onion, sliced

Direction:
1. Add olive oil, onions, bell peppers in a cast iron skillet over medium high heat until the veggies are softened and removed and set aside.
2. In a large bowl, add your meatloaf ingredients and mix everything together. Add your green peppers and onions to the mixture and try not to overmix your mixture.
3. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan or cast iron skillet.
4.Bake the meatloaf for 1 hour @ 350ﾟor use a meat thermometer and test your internal temperature to 170° to 180° internally.. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools)
5. Add your gravy mixture listed above into a saucepan and cook over medium-high heat, add more beef broth if needed for thickness of the gravy.
6. Remove your meatloaf from the oven once done... Cut into thick slices and serve with mashed potatoes and spread gravy right on top of meat. ENJOY!!!

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Grandmas meatloaf ~ I was tagged!

2 1/2 pounds ground beef.....1/2 cup oats....1/2 cup bread crumbs...1 small onion diced.....1 small bell pepper diced...2 T. Worcestershire sauce..3/4 cup tomatoe sauce...1 egg....1/2 t. Salt...1/2 t. Montreal seasoning or 1/2 t. Pepper...1 T. Minced garlic...2 cups chili sauce....2 T. Brown sugar....1 t. Acv......375 ... 45 minutes,

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Push A Glass Into The Meat & Fill It With These 4 Ingredients

Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!

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You'll Need:

For the meatloaf:

- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste

For the filling:

- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs

Here's How:

1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.

2. Line the indent with the ham slices.

3. Cover the ham with the garlic & herb cream cheese.

4. Cover the cream cheese with the cheese slices.

5. Crack 3 eggs over the cheese.

6. Transfer the loaf pan to the oven and cook for 60 minutes.

This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:

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How To Make A Southern Classic Juicy Cast Iron Skillet Meatloaf.. Mama Ray Ray In The Kitchen

#Meatloaf #IloveJesus #Moistmeatloaf

Ingredients

1 lb ground beef
3 Tsp Ketchup
1/2 Cub BBQ sauce
1 sleeve saltine crackers
1 egg per pound
1/2 cup chopped green bell peppers
1/2 cup chopped red bell pepper
1/2 cup onion
Salt pepper garlic and onion powder
Ground cumin
2 tsp mustard
2 tsp Worcestershire

Cook 45-55 minutes on 350 degrees then add your bbq sauce and ketchup

How To Make Meatloaf (In A Skillet)

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HELLO EVERYONE!!! HOPE Y'ALL ARE HAVING A WONDERFUL DAY. TODAY I'M SHARING A DISH THAT I USE TO COOK ALL THE TIMES FOR MY FAMILY. THESE ARE POTION SIZE MEAT LOAVES. THIS DISH CAN BE ADDED TO ANY MEAL. THANKS FOR WATCHING. STAY SAFE. GOD BLESS!!

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NO PLACE LIKE HOME by Betty Langston



STOVETOP MEATLOAF
2 lbs. Ground Beef
1/2 Cup Plain Bread Crumbs
1/2 Cup Chopped Onions & Bell Peppers
1 Egg
1/2 Tablespoon Onion Powder
1/2 Tablespoon Garlic Powder
1 or 2 Teaspoons of Salt
1/2 (8 oz) Can of Tomato Sauce
1 Tablespoon of Worcestershire Sauce
(Optional) I didn’t have any at the time. Good with or without it.
Directions:
Combine all ingredients together. Form into small loaves. Start cooking on Med/High Heat. Reduce to Low Heat after browned on both sides. Cover with lid. Do not cook too fast. Flipping over time to time. Cook for 25-30 mins. with Lid. Add glaze and cover. Cook for 5 -7 mins. Ready To Serve.

Glaze: 1/2 Can of Tomato Sauce
3 Tablespoons of Ketchup

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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

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