How To make Dave's Meat Loaf
Ingredients
1
pound
beef, extra lean, ground
1/4
pound
sausage
1/4
cup
beer, dark
1
each
egg
2
each
bread, slices, torn in soft crumbs
1
each
onion, chopped
3
tablespoon
parsley, fresh, chopped
1/2
teaspoon
pepper, black, ground
1
worcestershire sauce, few drops
1
tobasco sauce, few drops
Directions:
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on Low, about 7 to 8 hours.
Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day.
How To make Dave's Meat Loaf's Videos
Cooking | The Best Meatloaf | Easy Recipe | Budget Eats
The meatloaf was delicious and juicy. Super easy to make and budget friendly. Really should try it won’t disappoint.
Meatloaf
11/4 LB of ground beef
1/2 cup of onion
1/2 cup of bell pepper
Beefy onion Lipton soup mix. 1 pack
Tomato sauce 12 oz can
2 t spoon Whirshire sauce
Ketchup
1 Egg
2 cups corn flakes. Crushed =1/2 cup
Sweat onion and bell pepper 3 minutes put aside to cool
In a mixing bowl add beef, sautéed onion bell pepper, soup mix, egg, 3/4 of tomato sauce. Put the rest of the sauce aside.
Mix with your cleaned hands.
Add crushed corn flakes and mix.
Form into a loaf on a bake pan. Put a channel in the middle of loaf.
Topping
Tomato sauce same amount or more of ketchup and 2 tea spoon of Whirshire sauce stir well put on top all over meatloaf.
Bake 350
Time 50-60 minutes.
Let rest and enjoy❤️
DX TOUR DINNER: Dave's Famous Meatloaf
Wrapping up a whirlwind DX TOUR weekend with a visit to Dave in New Hampshire,
and a home cooked meal including Dave's famous meat loaf! (Thanks Anna & Dave for the
hospitality for a weary DX-peditioner)
Bacon-Wrapped Meatloaf Recipe | Half Homemade
| Classic meatloaf gets a flavorful update in this Half Homemade recipe for Bacon Wrapped Meatloaf! Packed with flavor, David’s meatloaf recipe turns this comfort food classic up a notch with the addition of bacon! You’ll be able to make this tasty dish in record time using David’s supermarket shortcuts.
Makes 8 Servings
Ingredients:
1 pound sliced bacon
2 1/2 pounds meatloaf mix
1 cup minced yellow onions
2/3 cup seasoned Italian bread crumbs
1/2 cup milk
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 1/4 teaspoons freshly ground black pepper
1 3/4 teaspoons garlic salt
1/2 cup ketchup
Directions:
1. Heat the oven to 350 degrees F.
2. Set aside 9 slices of bacon. Chop the remaining bacon.
3. Place the chopped bacon, meatloaf mix, onions, bread crumbs, milk, eggs, Worcestershire sauce, pepper, and garlic salt in a bowl. Using clean hands, combine the meatloaf mixture, but don't overmix.
4. Place the mixture in a 9x13-inch baking pan and shape into a loaf form. Arrange the reserved 9 bacon slices over the loaf, overlapping them slightly and tucking underneath to keep them from curling while the meatloaf cooks.
5. Bake the meatloaf for 1 1/2 hours, until an instant-read thermometer inserted in the center registers 160 degrees F. Turn the broiler to high and broil the meatloaf until the bacon is browned and crisp, about 3 minutes.
6. Remove the meatloaf from the oven and brush the ketchup on top. Let the meatloaf rest for 5 minutes, then remove to a cutting board and slice.
Shop David's book, Comfort Food Shortcuts here:
Shop the kitchen items seen in this video below!
Temp-tations 6-Piece Glove, Mitt & Trivet Set:
Temp-tations Floral Lace 13x9 Baker:
Mad Hungry 7-Piece Spurtle Set:
KitchenAid Set of 3 Non-Slip Mixing Bowls:
About Half Homemade: Shortcuts are meant to make your life easier! Using recipes from David Venable’s third cookbook, Comfort Food Shortcuts, the Half Homemade series teaches you how to make quick and easy meals that taste delicious and are Instagram-worthy. Watch as David walks through each step of the recipe, highlighting the ingredient that is the supermarket shortcut, while he shares stories and recipe inspiration along the way.
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Savory Meatloaf Fit for a King: How to Make Meatloaf
A creative take on a classic meatloaf recipe; will not disappoint!!
Savory Meatloaf Fit for a King
Ingredients:
Meatloaf:
• ½ lb ground beef (80/20)
• ½ lb ground pork
• 1 small onion diced
• 3 garlic cloves minced
• 1 cup Italian Style Bread Crumbs
• 1 Egg
• ½ cup milk
• 2 tbsp Ketchup
• 2 tbsp Worcestershire Sauce
• 2 tsp Herbs From Provence
• ¼ cup finely diced Italian Parsley
• Salt/Pepper to Taste
Glaze:
• ¼ cup Apple Cider Vinegar
• 2 tbsp Brown Sugar
• ½ cup Ketchup
• Dash Tabasco (If desired)
Garnish:
Finely diced fresh Italian Parsley
Method:
Pre-heat oven to 350’
Combine all items for Meatloaf in large dish. Make sure everything is well integrated prior to putting into loaf pan. Form meatloaf into glass or aluminum loaf pan.
For glaze, combine all ingredients and mix well. Drizzle glaze over the top of meatloaf. Bake uncovered 350’ for 1 hour. For the last 2-3 minutes of cook, turn on broiler to carmelize glaze on top of meatloaf.
Dice some fresh parsley and sprinkle over finished meatloaf.
Enjoy!
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Dave's Famous Meatloaf
Debbie Ray's husband's recipe (wink) for meatloaf
Dave's Healthy Meatloaf
Just a healthy Turkey meatloaf for my friends!