Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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The Ultimate Meatloaf Recipe
This recipe for ultimate meatloaf begins with a mixture of sautéed vegetables, combines both pork and beef, and finishes with a glaze on top. For a dish that doesn’t excite many people, this one will make you a fan. Whether it’s made for a weeknight meal or a weekend celebration, it’s a great recipe for any dinner!
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Skip ahead:
00:00 Intro
00:42 Preparing the vegetables
03:17 Cooking the vegetable mixture
04:57 Mixing together the meat and spices
08:11 Shaping the meatloaf
10:09 Tasting the meatloaf
INGREDIENTS
For the vegetable mixture:
- 1 medium onion
- 1 rib celery
- 8 oz cremini or white button mushrooms
- 2 carrots
- 4 cloves garlic
- 1/2 tsp kosher salt
- 1 tbsp minced thyme
- 2 tbsp tomato paste
For the meat:
- 2 large eggs
- 1 lb ground beef
- 1 lb ground pork
- 2 tbsp Worcestershire sauce
- 1 1/2 cups breadcrumbs
- 2 tsp Dijon mustard
- 1 tsp kosher salt
- 3/4 tsp black pepper
- 1 cup beef stock
For the glaze:
- 1/4 cup ketchup
- 2 tsp Dijon mustard
INSTRUCTIONS
- Preheat the oven to 350°F. Have a parchment-lined baking sheet prepared and set aside.
- Roughly chop the onions, carrots, and celery. Clean and quarter the mushrooms. Add the prepared vegetables and garlic to a large food processor, or work in two batches if too large for one batch. Fill the processor and pulse the vegetables until they are finely minced, 10-15 pulses. Without a food processor, the vegetables can be minced by hand.
- In a 4-quart saucepan, warm 2 tablespoons of butter over medium heat. Once the oil is warm, add the prepared vegetables and salt. Sauté the mixture until the vegetables are cooked down and begin to brown, 8-12 minutes. Add the minced thyme and tomato paste and stir into the vegetables. Cook the tomato paste until it darkens and starts to coat the bottom of the saucepan, 4-6 minutes. Once the tomato paste is cooked, remove the mixture from the heat to cool.
- In a large bowl, beat the eggs until smooth. Add the ground beef, ground pork, Worcestershire sauce, breadcrumbs, Dijon mustard, salt, black pepper, beef stock, and cooled vegetable mixture. Stir to combine, and ensure the mixture is well mixed with no pockets of unmixed meat or vegetables.
- Pat the mixture into a loaf shape on the prepared sheet pan, roughly 12 inches by 9 inches. Mix together the ketchup and Dijon mustard and brush the top of the meatloaf. Bake in the preheated 350°F until the center reaches 160°F, 45-60 minutes. Once baked, remove from the oven and cool for 15 minutes before slicing and serving.
#meatloaf #dinner #recipe
Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Welcome to our channel! In this video, we'll be sharing a classic Southern meatloaf recipe with a delicious twist - onion gravy. This hearty and flavorful meatloaf with onion gravy is a true comfort food favorite that will leave you craving for more. Our step-by-step tutorial will guide you through all the necessary techniques and ingredients required to prepare this mouthwatering dish. From mixing ground beef and savory spices to shaping the meatloaf and baking it to perfection, we've got you covered. But what makes this recipe extra special is the addition of the savory onion gravy.
Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Ingredients
For the Meatloaf
1 1/2 pounds ground beef (96%) or 85/15)
20 crackers, crushed
1 finely chopped onion
1/4 cup finely chopped green bell pepper
1 large egg
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/3 cup ketchup
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
(((Double the recipe if feeding more than 2 people)))
For the Onion Gravy:
1 jar Heinz Homestyle Mushroom Gravy
2 packages Onion Gravy mix
1/2 tablespoon Black pepper
1/2 tablespoon all-purpose seasoning
1/2 cup or more Beef broth
1 small Onion, sliced
Direction:
1. Add olive oil, onions, bell peppers in a cast iron skillet over medium high heat until the veggies are softened and removed and set aside.
2. In a large bowl, add your meatloaf ingredients and mix everything together. Add your green peppers and onions to the mixture and try not to overmix your mixture.
3. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan or cast iron skillet.
4.Bake the meatloaf for 1 hour @ 350゚or use a meat thermometer and test your internal temperature to 170° to 180° internally.. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools)
5. Add your gravy mixture listed above into a saucepan and cook over medium-high heat, add more beef broth if needed for thickness of the gravy.
6. Remove your meatloaf from the oven once done... Cut into thick slices and serve with mashed potatoes and spread gravy right on top of meat. ENJOY!!!
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
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