5 Impressive Ways To Refine Your Traditional Meatloaf Recipe
5 Stuffed Meatloaf Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Every family has a traditional meatloaf recipe they've held on to over the years, but when it's made exactly the same way over and over again it can start to get a little bit old. That's absolutely not meatloaf's fault – it's just hard to mess with tradition sometimes! To help you mix things up for you and your loved ones, we're brining you 5 epic stuffed meatloaf recipes. Each new kind of loaf is sure to satisfy the whole family while still keeping those precious childhood memories intact. You should absolutely keep making Mom's delicious recipe, just add a few more options to your family cookbook!
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1. Long Egg-Stuffed Meatloaf:
Meatloaf is a divisive dish. Some love it, some hate it, and to some it's just a faint childhood memory. Whatever way you slice it, it's an American classic that no family can do without! Of course, even classics need a tune-up every once in a while, which is where this recipe comes in. This meatloaf is unlike anything you've seen or tasted before. It's stuffed with long eggs, ham, and cheese to make for the most mouthwatering and flavorful comfort food.
2. Lasagna Meatloaf:
Family dinners can get complicated – everyone needs their fill, but preferences don't always line up. Maybe your partner is a meatloaf fan, but the kids always want a big plate of lasagna. And that's not even taking your own taste into consideration! We've come up with the perfect solution to this age-old problem with this recipe for a lasagna meatloaf. It's the perfect hybrid between 2 of the mightiest of comfort foods, so in the end everyone's happy!
3. Meatloaf Stuffed With Cheese & Eggs:
Meatloaf just might be one of the most nostalgic dishes out there. Unfortunately, most of us don't really allow ourselves the simple pleasure of loafing it up much anymore. But we would do anything for meatloaf! So we worked hard to develop a recipe that takes the classic meatloaf and brings it into the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
4. Stuffed Meatloaf Baked In Bread:
Most of the ways we've chosen to improve upon traditional meatloaf have involved stuffing it with delicious fillings. That's a great start, but let's take our loaves one step further. We're baking this stuffed meatloaf directly into a loaf of fresh bread to lock in the flavor and bring in even more layers of comfort. After all, everyone likes toasted bread and cheese, so just imagine how much they'll like it once you slice up the loaf and show them what's inside!
5. Smoked Meatloaf In BBQ Sauce:
Barbecuing is a great way to prepare delicious food while you get to enjoy some fresh air. But instead of the classics like hot dogs, hamburgers, shish kabobs, and steak, why not opt for a dish that usually doesn't even step foot outside? All you need is a grilling plank, ground beef, mini cheese wheels, a few choice spices, and some good ol' American whiskey to whip up a family favorite that tastes even better grilled!
If these 5 meatloaf recipes don't get you to break with tradition, we don't know what will. We have absolute respect your mom and her delicious home cooking, but give a few of these a try and start making your own traditions!
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Bacon Wrapped Meatloaf: moist and juicy on the inside, and crunchy on the outside!
Forget tough, dry meatloaves! This will be the most flavorful meal ever!
INGREDIENTS 2 lb ground beef
2 eggs
1 cup breadcrumbs
2 tsp salt
1 tsp pepper
2 tsp garlic powder
4-6 slices ham
8-10 slices cheese
2 cups spinach
10-12 slices bacon
METHOD
In a large bowl, combine ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until well blended. Place the mixture in the middle baking sheet lined with baking paper.
Add the ham, cheese and spinach on top of the meat.
Roll the meat.
In another baking sheet with baking paper, put slices of bacon. Place the meatloaf on top of the bacon. Roll the meat with bacon, then wrap in foil.
Bake the roll with the aluminum wrap for 25 minutes at 350˚F/180˚C.
Raise the temperature to 500˚F / 260˚C. Remove the foil and bake for 20 minutes.
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Stuffed BBQ Meatloaf With Spinach and Cheese
This Stuffed BBQ meatloaf with spinach and cheese is not much harder to make than plain meatloaf.I like how it reveals a luscious centre of melted cheese and it's so moist and juicy
Ingredients
2 lb ground beef
2 tsps salt
1 tsp white pepper
1 tsp smoked paprika
1tsp black pepper
2 eggs
1 cup panko bread crumbs
1 small chopped onion
½ cup ricotta cheese
5 oz baby spinach
1 egg
1 cup Mozzarella cheese
BBQ sauce
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Quarantine Cooking: Brooke's Meatloaf Recipe with Sun-Dried Tomatoes and Fresh Mozzarella
Quarantine Cooking: Brooke's Meatloaf Recipe with Sun-Dried Tomatoes and Fresh Mozzarella - Jamie Deen is making his very favorite homemade meatloaf recipe!
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Mozzarella Stuffed Italian Meatloaf!
This Italian Meatloaf is crispy on the outside and succulent in the middle, it’s like one big meatball! The meat is seasoned perfectly and the whole loaf is stuffed with ooey gooey mozzarella cheese and topped with a yummy spaghetti sauce. Best of all, it’s so easy to make!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
2 tablespoons olive oil
1 medium yellow onion finely chopped
2 garlic cloves minced
4 eggs lightly beaten
2/3 cup Italian bread crumbs Progresso work well
2 teaspoons dried parsley
2 teaspoons dried basil
½ teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
1/3 cup grated Parmesan or Romano cheese
3 tablespoons milk or tomato sauce
2 pounds ground chuck
1 package fresh mozzarella balls cherry size Ciliegine or mozzarella slices cut into 1/2-inch pieces
1 32 ounce jar Spaghetti Sauce or homemade sauce, divided
1 pound spaghetti – cooked per package instructions
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Torpedo Sub ???? Mozzarella Meatloaf
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Learn to make perfectly Torpedo Sub with this simple recipe! ????
You’ll need
850g pork & beef mince
200g mozzarella
Salt
Pepper
Paprika – red, green & yellow
Chili
Mushrooms
Red onion
Gouda cheese
Homemade sub bread
Enjoy!
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