Must Have Stuffed Meatloaf
This stuffed meatloaf recipe is loaded with mozzarella cheese and seasoned to perfection! This cheese-stuffed meatloaf recipe is one easy recipe. It’s cooked to perfection and it’s even better when paired with my garlic mashed potatoes and garlic butter string beans!
Full Recipe Here:
Mozzarella cheese meatloaf recipe
500g minced meat
150g Mozzarella cheese
half cup breadcrumbs
1 egg
salt, pepper, paprika & oregano
Scatter salt, pepper, paprika & oregano to the meat. Add breadcrumbs and the egg. Mix it together and form 2 pattys from the meat. Place the mozzarella cheese on on of it and lay the other patty on top. Form a nice meatloaf with the cheese inside. Place it on an oven plate and put it in the oven at 180 degrees celsius circulating air for about 40 minutes and enjoy.
How To Make Meatloaf - Stuffed w/ Cheese!
This is not your Mama's Meatloaf... or maybe it is and she already got this recipe from my blog, lol! All jokes aside, this is one of my favorite meal prep recipes. I like to do this on my smoker outside, but it is just as delicious in the oven. We stuff this baby with cheese and glaze it with a delicious sauce. Check it out!
This recipe can be found on my blog at
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Ingredients: (Grocery List)
2 lbs 80/20 or 85/15 Ground Beef
1/2 large onion
1 tbs garlic (optional)
1 jalapeno
1/2 large red pepper
2 oz sharp cheddar
2 cups bread crumbs (as needed)
1 tbs Worchestershire
2 eggs
1/2 cup bbq sauce
1/4 cup ketchup
2 tbs Italian seasoning
salt, pepper, mccormicks hamburger seasoning
Directions:
Preheat grill or oven to 350 & prep your veggies.
Cook veggies and garlic - then set aside in the fridge to cool. Combine ground beef and season with Italian seasoning, salt, pepper. Add veggie mixture and Worchestershire sauce. Begin to mix everything together and add bread crumbs gradually. Add in 1 whisked egg and more bread crumbs until the meatloaf takes form and has proper consistency. Put in the fridge for 20 minutes to firm up.
Form mixture into a loaf shape. Dig a trench in the middle and add your cheese - then close it up tightly. (You can place this back in the fridge again for a bit to ensure it holds together better) Season outside with mccormicks hamburger seasoning. Bake or smoke at 350 until it reaches 165 internal temp (about 1 hour). Baste with your favorite (warmed) bbq sauce about half way through. Let rest 20-30 minutes before slicing.
#meatloaf #bbqmeatloaf #bbq #traeger #cheese #food #foody
Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
???? FULL RECIPE:
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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In An Instant #1 Mozzarella Meatloaf
Get your Volcanic Peppers Cajun Seasoning here:
Instant Pot Mozzarella Meatloaf.
1 1/2 pounds lean ground beef
1 1/3 cup plain breadcrumbs
2 large eggs
2 tbsp onion powder
1 tbsp Volcanic Peppers Cajun Seasoning
1 tbsp garlic powder
1 tsp each salt and pepper
2 chopped garlic cloves
1 medium onion chopped
1 cup bbq sauce( use your favorite)
4 slices mozzarella.
1. Mix all ingredients except the bbq sauce and mozzarella.Make sure not to overmix as this can make your meatloaf tough.
2. Place trivet on the counter and put 2 pieces of tinfoil on top.
3. Put meat mixture on the foil keeping to the trivet size.
4. Fold up the foil around the meat mixture. By doing this you will avoid getting water in your meatloaf.
5. Put 1 1/3 cup water in the bottom of your instant pot then place the trivet inside the pot.
6. Optional- You may want to place the mozzarella inside the meatloaf we used ours on top.
7. Top with mozza and bbq sauce
8. Close instant pot and make sure knob is on sealing.
9. Hit pressure cook and go up to 35 min( you may want to adjust the time depending on your meatloaf size.)
10. Let manually release for 10 min then hit cancel and vent the rest till the button goes down.
11. Remove lid and trivet scoop meatloaf out of the foil serve with your favourite sides and enjoy!
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Edited by: Michael Douglass