MEATLOAF!! DELICIOUS ❤
LINK to All Of Rachel cooks with love (VIDEOS)
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
As an Amazon Associate I profit from qualifying purchases (affiliate)
ANOLON advanced Nonstick Bakeware meatloaf/loaf pan (affiliate)
INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 finely chopped celery rib
1/3 C. finely chopped green or other bell pepper
2 med/small minced garlic cloves
1/2 to 1 tsp All Around Seasoning (link posted)
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Meatloaf with Oats | Quaker
What happens when you add oats to meatloaf? Awesomeness. This video tutorial will show you how to make a mouth-watering meatloaf made with wholesome Quaker® rolled oats and topped with irresistible bacon and cheese.
TOOLS:
Metal baking pan
Large bowl
Small bowl
INGREDIENTS:
MEATLOAF
1-1/2 Pound(s) 85% lean ground beef
1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1/4 Cup(s) finely chopped onion
1 Can(s) (8 oz.) tomato sauce
1/2 Teaspoon(s) Black pepper
SECRET SAUCE
1/3 Cup(s) Mayonnaise
2 Tablespoon(s) Ketchup
TOPPINGS
8 Whole large (about 4” x 6” each) slices cheddar cheese
8 Whole strips thick-sliced bacon, crisp-cooked and halved
2 Whole medium tomatoes, sliced
8 Whole hamburger buns or other favorite roll or bread, split and toasted (optional)
DIRECTIONS:
1) Heat oven to 350°F.
2) Spray 13” x 9” metal baking pan with cooking spray.
3) For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan.
4) Bake 30 to 35 minutes or until meatloaf is done (160°F) and center is no longer pink. Drain off any juices.
5) Heat broiler. For secret sauce, combine ingredients in small bowl; mix well. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.)
6) Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
7) Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.
Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe
Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe - It's all about meatloaf today and if you’re looking for a hearty meal recipe, we've got you covered...Old-Fashioned Meatloaf, A.K.A Basic Meatloaf!
Click here to SUBSCRIBE to my channel:
------------------------
Recipe Link:
------------------------
For more episodes of Love & Best Dishes videos click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
BEST EVER Homemade Meatloaf - Quick and Easy Meatloaf Recipe
Ingredients
2 lbs - 80/20 Ground Beef
1 - Yellow Onion (small dice)
1/2 - Bell Pepper (small dice)
2 - Garlic Cloves (minced
1 - Egg
1 TBS - Worcestershire Sauce
1 TBS - Yellow Mustard
3 TBS - Ketchup
2 tsp - Black Pepper
1 tsp - Salt
1/3 Cup - Italian Seasoned Bread Crumbs
Glaze
1/4 Cup - Ketchup
1 TBS - Honey
1 tsp - Worcestershire Sauce
Combine all ingredients and mix well.
Directions
1. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
2. Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
3. Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.
4. Pour glaze on top of the meat loaf and continue cooking 15-20 more minutes or until it reaches 160º.
5. Let cool 10-15 minutes before slicing.
Budget Meals -
What Are We Eating? -
Appetizers -
Beef -
Chinese Food -
SPAM -
Sandwiches -
Side Dishes -
Chicken Wings -
Breakfasts -
Pot Luck Dishes -
BBQ -
Grilling -
Thanksgiving -
Deep Fried Food -
Chichen -
Pasta -
Cajun and Creole -
Egg Rolls -
Broken Reality Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Easy, FLAVORFUL Meatloaf Recipe with OATMEAL
How to make the best meatloaf recipe with oatmeal and ground beef.
↓↓↓↓↓ EASY MEATLOAF RECIPE BELOW ↓↓↓↓↓
Meatloaf doesn't have to be boring, and my momma's meatloaf recipe is far from it. Packed full of flavor, this easy oatmeal meatloaf packs a punch and makes a simple, delicious dinner idea that's quick to mix up. It's one of my family's favorite dinner recipes, and it's become a go to meal for me when planning our menus. I love making it because I know we'll get at least 2 meals out of 1 easy meatloaf recipe.
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
2 pounds ground beef*
2 large eggs
1/2 large yellow onion, minced
1/2 cup ketchup
1/2 cup bbq sauce
1-2 cups oatmeal**
2 teaspoons seasoned salt
4 to 6 tablespoons ketchup, for the top of the meatloaf
INSTRUCTIONS:
1. Pre-heat oven to 350° F, and grease a 13”x9” baking dish.
2. Add all of the ingredients, including the ground beef, eggs, minced onion, ketchup, bbq sauce, oatmeal, and seasoned salt, to a large mixing bowl. Mix well using a large fork; or you can just use your hands.
3. Once everything’s been mixed together well, transfer the meat mixture to the baking dish, and shape it into a loaf.
4. Squirt ketchup all over the top of the meatloaf.
5. Bake the meatloaf for about an hour, longer if needed. A meat thermometer is definitely something I recommend to make sure the meat has come to temp and is fully cooked.
6. When it’s fully cooked, remove the meatloaf from the oven; and serve it with your favorite sides, like mashed potatoes and green beans.
*We prefer to use 90/10 ground beef when we're mixing up a meatloaf. Our reasons are that it's leaner, there's less fat, and there will be less grease around your meatloaf. Don't worry about flavor… You'll still get really good flavor from a leaner ground beef. And it'll also be a bit healthier, as well.
Note: You can use ground turkey for this recipe in place of ground beef. However, it will change the look, texture, and flavor of your finished meatloaf.
**I've used both old-fashioned oats and quick oats for this meatloaf. I've even used gluten-free quick oats more recently, so if you want a gluten-free meatloaf with oats, this is the way to go (although you should also check ingredient labels on your other ingredients just to be safe).
New Recipe or Outdoor Video Every FRIDAY, so be sure to SUBSCRIBE!
SUBSCRIBE to our NEWSLETTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase.
As an Amazon Associate I earn from qualifying purchases.
FAVORITE TOOLS and EQUIPMENT:
Badia Complete Seasoning:
13x9 Casserole or Baking Dish:
Large Mixing Bowl:
Meat Thermometer:
Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones