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How To make Lois's Meat Loaf

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2 lb Meat loaf mix (Ground Beef,
Pork, & Veal) 1 pk Onion soup mix
1 1/2 c Italian bread crumbs
2 Eggs
3/4 c Water
1 ts Salt
1 ts Garlic powder
1/2 ts Pepper
Ketchup (optional) 1. Combine all ingredients in bowl, mixing well.
2. Spray baking pan with cooking spray to prevent sticking.
3. Shape into loaf; place in pan; spread ketchup over top.
4. Bake 1 hour, *or until done* at 350?F.
From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.

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