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Black & Blue Bison Meatloaf (Clean, GF, Keto)
This is a simple way to make a delicious black and blue burger into a meatloaf. Instead of individual burgers, you get one delicious meatloaf that you can enjoy with your family or friends. It’s great for meal prepping and eating later as well. You can tailor the flavors to your taste. Like using beef instead of bison or gorgonzola instead of blue cheese. Just enjoy and have fun with it. Mix the ingredients, bake, and done, this recipe is a simple one.
Ingredients:
1 cup Asparagus Raw fine diced (optional)
⅔ cup Red onion finely diced raw
1 tsp oil (your choice)
½ tsp salt
½ tsp pepper
1-2 tsp balsamic vinegar
¾ tsp granulated garlic
3 pounds bison burger (or beef)
½ tsp salt
½ tsp pepper
¾ tsp garlic
1- 5oz package blue cheese (or your choice)
Directions:
In a medium pan add 1 tsp oil, I use avocado and bring the pan to medium-high heat. Place asparagus, onion and ½ tsp salt, ½ tsp pepper, ¾ tsp garlic, and 1-2 tsp balsamic vinegar in the pan and cook until all water is gone from the veggies and they are tender. When done, remove from heat and set aside to cool slightly while you get the burger ready. In a large mixing bowl place the 3 pounds of burger and ½ tsp salt, ½ tsp pepper, and ¾ tsp garlic in the bowl and mix. Then add in the sauteed asparagus and onion mixture and mix again. Lastly, add in the cheese and fold in. Once completed place mixture in a loaf pan and cook at 350 degrees for 40-50 minutes until done all the way through. Rest then cut and enjoy.