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Beef and Cheese Stuffed Pastry Ep.97
Beef and Cheese Stuffed Pastry Recipe:
Stuffing:
- 4-5 cremini mushrooms finely diced, 3 Tbs. of onions finely diced, sauté together in a pan until golden brown on a medium to high heat with 1 tsp. of each butter and olive oil, season with a pinch of salt and pepper at the end of browning and stir well, place in a large mixing bowl and add the following:
- 2 cups of cooked roast beef, finely diced
- 1 cup of herb and garlic or chive cream cheese ( room temperature for easy mixing )
- 3 Tbs. of mayonnaise or chunky blue cheese dressing
- 2 cups of grated Italian cheese mix
- 3 tsp. of horseradish ( more or less to taste )
Mix all thoroughly, place in the fridge while preparing the pastry
The Pastry:
- Frozen Puff Pastry Sheets, two 10''X10'' sheets per box and thats how many you'll need for this recipe. Thaw in the fridge overnight prior to using
- Sprinkle flour on rolling surface, lay out puff pastry sheet on top, sprinkle flour on hands, on top of pastry and on roller to prevent sticking
- Gently roll out the pastry sheet to evenly add approximately 2'' on each side
- Using a sharp knife place slits 1-1/2 wide and 3 long on 2 apposing sides (see video)
- Lay half the filling down the centre where there are no slits, spread evenly into a loaf
- Fold in the end slits first then crisscross the cut slits all the way down the loaf, trim any excess with the knife ( see video )
- Do the same with the second loaf
- Place the Beef and Cheese Puff Pastry's on a cookie sheet with parchment paper
- Beat one egg in a bowl and brush it on top of each Beef and Cheese Puff Pastry
- Add a pinch of salt and pepper on top
- Place in a pre heated 375F oven for 25-30 or until golden brown
Great as a meal or cut into small portions for an appetizer
Enjoy! Thanks Pete.
#Beef Pastry #Beef and Cheese Puff Pastry #Appetizer