Alton Brown Makes His Good Eats Meatloaf | Food Network
Alton shares the secrets for making a classic Good Eats Meatloaf.
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today:
Subscribe to Food Network:
Get the recipe:
Good Eats Meatloaf
RECIPE COURTESY OF ALTON BROWN
Total: 1 hr 10 min
Prep: 25 min
Cook: 45 min
Yield: 6 to 8 servings
Ingredients
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Directions
Heat oven to 325 degrees F.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #Meatloaf
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Can A MasterChef Contestant Turn a Burn by Gordon into a Gourmet Meatloaf? | Ramsay Redemption
It's Ramsay Redemption Time and Monti Carlo is turning around what's either an audition for prison sentence or a dry meatloaf. Monti's turning around an awful Meatloaf dish and showing you how you can make it an easy gourmet delight!
Follow Monti:
Instagram:
Twitter:
Facebook:
Ingredients
2 tablespoons olive oil
1 small onion, fine dice (by hand or in food pro)
1 small carrot, fine dice (by hand or in food pro)
1 stalk celery, fine dice (by hand or in food pro)
1/4 cup chicken stock
1/4 cup buttermilk
¼ cup red wine
1/2 cup ounces cremini mushrooms, fine dice (by hand or in food pro)
2 cloves garlic, chopped into a fine paste
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
¼ teaspoon paprika
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon cayenne
½ cup panko
1 lb f ground pork shoulder
1 lb pounds ground chuck
2 eggs
1/4 cup parmesan, grated
1/4 cup finely minced Italian parsley, more for garnish
1 tablespoon kosher salt
1 teaspoon black pepper
For the Glaze:
3/4 cup ketchup
1 tablespoon tomato paste
1 teaspoon worcestershire sauce
2 teaspoons tabasco
1 tablespoon honey
1/4 cup white vinegar
½ teaspoon black pepper
Directions
STEP 1
In a large pan, heat 2 tablespoons of olive oil and sautee the onions with a generous pinch of salt until they are translucent. Add the carrot and celery and another generous pinch of salt. Continue to cook until the mixture starts to turn golden.
STEP 2
Add the garlic paste, paprika, cayenne, cumin, coriander, and mushrooms. Cook until the garlic starts to bloom.
STEP 3
Add the fish sauce, soy sauce, buttermilk, wine, and chicken stock. Cook until the liquid has reduced by half.
STEP 4
Stir in the panko and let the mixture cool.
STEP 5
Add the beef and pork to the bowl of a stand mixer with the paddle attachment. Mix gently on low for about 20 seconds until combined. Add the eggs, parmesan, parsley, salt, and pepper. Mix gently on low until combined. Test a small bit of the beef mixture for seasoning. Cook it in a pan for a minute, taste, and adjust the seasoning as needed.
STEP 6
Transfer the mixture to a 9- by 5-inch loaf pan. Work out any air bubbles by slamming the pan down a few times. Use a bamboo skewer to puncture the loaf a few times all the way to the bottom of the pan. This creates an escape route for any additional air bubbles. Wrap the pan in a sheet of aluminum foil big enough to cover a sheet pan and let the loaf rest in the fridge for 15 minutes.
STEP 7
Preheat your oven to 350, with the rack in the center. When your oven is at temp, take your loaf and invert it onto a rimmed baking sheet (the top of the load should be on the sheet). Loosen the foil around the loaf pan, spread it out, then fold up the edges to trap the meatloaf’s juices.
STEP 8
Bake for 30 minutes. Use a metal spatula to lift an edge of the pan off the loaf. The loaf should be set. If it is, take the sheet pan out of the oven and take the loaf pan off the loaf using oven mitts. Continue to bake the meatloaf until 140°F.
STEP 9
Remove from the loaf from the oven and let rest for 15 minutes. Set the oven on broil.
Meanwhile, in a small pan combine the ketchup, tomato paste, honey, vinegar, worcestershire sauce, and pepper and bring to a simmer.
STEP 10
Brush a thin layer of the glaze on the meatloaf. Put it back in the oven and bake for 4 minutes. Glaze it again and bake until the glaze has turned a deep brown, about 4 minutes more. Remove from the oven and allow to rest for 15 minutes. Slice and serve with any extra glaze. Garnish with fresh chopped Italian Parsley.
How to Make Momma's Meatloaf
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
FOR THE GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
✅Instructions
00:01:23 - Why a 9x13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 - How to make a glaze for meatloaf
00:03:02 - Quick recap Momma's Meatloaf recipe
1️⃣ Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
3️⃣ 00:01:12 - Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
4️⃣ 00:01:43 - Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.
5️⃣ 00:02:15 - Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
???? Better Than Mom's Meatloaf Recipe!
Meatloaf has a bit of a bad reputation - but if you cook it right; it can be juicy and full of flavour! It can also be a quick, easy, and affordable meal - discount ground meat and axe throwing… what could go wrong?
Lets find out on Axe Night Suppers.
Our Axe Night Suppers Playlist:
Ingredients:
170g (6 ounces) breadcrumbs
1/2 tsp (2 mL) ground black pepper
1/2 tsp (2 mL) pepper flakes
1 tsp (5 mL) chili powder
1 tsp (5 mL) dried thyme
1/2 onion, roughly chopped
Handful of mushrooms
3 cloves garlic
1 small bell pepper
1 lb (500g) ground beef
1 lb (500g) ground pork
3 ounces (90g) bacon
1 1/2 (7 ml) tsp coarse salt
1 egg
Homemade ketchup or BBQ sauce for glaze
Directions
Heat oven to 325º F (160ºC)
Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.
Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.
Pulse until the mixture is finely minced, but not a paste.
Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .
Mix thoroughly, without overmixing.
Mold mixture into a 10” x 4.5” x 3” loaf pan.
Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.
After 30 minutes baste with ketchup or BBQ sauce.
Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.
Check out our Youtube Recipe Cooking Channel:
Visit our Le Gourmet TV Recipe Cooking Website:
Visit our Homebrew Beer Channel:
Visit our Travel Video Channel:
This simple ground meat and ground beef recipe is a tasty easy everyday food tastemade for your family. Easy recipes and chef tips for your kitchen from Le Gourmet TV
#GlenAndFriendsCooking #LeGourmetTV #AxeNightSuppers
Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
????
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA