How To make Fluffy Meat Loaf
1 pound ground beef, extra lean
1/2 pound ground pork
3 medium bread slices
torn in pieces
1 cup milk
1 whole egg :
beaten
1/4 cup minced onions
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
Heat oven to 350 degrees. Mix all ingredients thoroughly. Bake 1 l/2 hours or until done. Serve hot or cold. For catsup-topped Loaf, spread 3 tablespoons on top before baking.
How To make Fluffy Meat Loaf's Videos
HOW TO MAKE SOFT AND FLUFFY BAKES | BAKES AND CORN BEEF | FRY DUMPLING || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you step by step how I achieve my super soft & fluffy bakes. I’ve been getting a lot of requests lately so here goes.
INGREDIENTS: (BAKES)
3 cups flour (sifted)
1 1/2 cup water (may vary)
2 tsp salt
2 tbsp sugar
1 tbsp baking powder
3 tbsp butter (room temperature)
You can also add 1/2 tsp yeast for rising
INGREDIENTS: (CORNED BEEF)
1 can corned beef
2 tbsp vegetable oil
2 tsp black pepper
Chopped parsley
Chopped scallions (green onion)
4 Cloves garlic diced
1 yellow onion sliced
Sliced bell peppers
3 tbsp water
Fry bakes on medium heat.
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CHECK OUT MY OTHER RECIPES:
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BAKED ZITI & GARLIC BREAD
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HONEY TANGERINE CHICKEN
SEAFOOD RICE
BREAKFAST CASSEROLE
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CARIBBEAN GREEN SEASONING
FRY DUMPLING/BAKES
SWEET POTATO PUDDING
CHICKEN PELAU
FISH BROTH/SOUP
CHEESECAKE CUPCAKES
SEAFOOD RICE
JUICY JERK CHICKEN
SEAFOOD SOUP
HONEY BBQ TURKEY WINGS
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【Fluffy and Flavor Perfect Scallion Meat Floss Bread Loaf 】
【Fluffy and Flavor Perfect Scallion Meat Floss Bread Loaf 】
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SWEET SOFT BUNS | Fluffy bread rolls | No butter | Hand kneaded
Sweet Soft Buns
✔️Dough
1 whole egg [large, 60 grams]
1/4 cup sugar [50 grams]
2 tsp instant dry yeast [6 grams]
1/4 cup cooking oil [60 ml]
1 cup fresh milk (lukewarm) [240 ml]
3 & 1/2 cups all purpose flour [475 grams]
1/2 tsp salt [3 grams]
*extra egg (for eggwash)
*sesame seeds (topping)
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Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
* Ingredients
1. Dough
350g (2.4 cups) All purpose flour
25g (2 tbsp) Sugar
210g (0.87 cup) Lukewarm Milk
4g (1/2 tbsp) Instant yeast
15g (1 tbsp) Cooking oil
2. Custard filling
3 Egg Yolk
60g (0.3 cup) Sugar
20g (2.5 tbsp) Cornstarch
20g (2.5 tbsp) Cake flour
200g (0.83 cup) Milk
45g (3 tbsp) Unsalted butter
Steam for 10 minutes, turn off the heat and simmer for 5 minutes
* Important tips
1. Heat on medium-low heat, if the filling is a little dry, the buns will be more shaped. If the filling is soft, the buns will easily collapse.
2. The recipe I gave can make 14 buns, each small dough weighs 41 grams, and the filling weighs 25 grams each.
3. Only need to ferment once, it takes about 1 hour. Depending on the room temperature, Please check the state of the dough.
4. Steam for 10 minutes after the water is boiling, then turn off the heat and simmer for 5 minutes before removing the lid.
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Fluffy Fried Bread Recipe from Kazakhstan - Soft Like a Sponge!
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Ingredients:
Dough (1st step):
1 cup milk (200 ml)
Half a cup water
1 pack of instant yeast
1 cup of flour (100 g)
2 tablespoons sugar (26g)
Dough (2nd step):
about 3.5 cups of flour (350 g)
half a teacup of liquid oil (50 ml)
1 egg
1 teaspoon of salt
To fry:
plenty of oil
Türkçe seslendirme için linke tıklatın lütfen.
3 Minutes Dough Ready ❗ No hands kneading! Extremely Easy!Soft and Fluffy Meat Buns
????This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple
????Ingredients
1. Dough
2cups/300g All-purpose flour
1tsp/3g Instant yeast
200ml Lukewarm water
1tbsp/12g Sugar
1/4tsp/1.5g Salt
2. Filling
400g Ground pork/beef
2tsp Soy sauce
1tsp Dark Soy sauce
1tsp Oyster sauce
1/8tsp Pepper powder
1/4tsp Salt
1tsp Ginger
50ml Water
50g Green onion
1tbsp Oil
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Cooking suggestions.
1. the water content of this dough is very high, remember to use more hand flour, otherwise it is difficult to follow later
2. ground meats can be used pork / beef / chicken
3. the first fermentation to 2 times the size of about one hour, the second fermentation will take about 30-40 minutes
4. steam for 15 minutes after the water boils, then simmer for 5 minutes before removing the lid to avoid the bun shrinking back
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I would be very glad if you subscribe and turn on the notification bell ????
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????食材:
1. 面团
2cups/300g 中筋面粉
1tsp/3g 酵母
200ml 温水
1tbsp/12g 糖
1/4tsp/1.5g 盐
2. 馅儿
400g 肉末
2tsp 生抽
1tsp 老抽
1tsp 蚝油
1/8tsp 胡椒粉
1/4tsp 盐
1tsp 姜末
50ml 水
50g 葱花
1tbsp 油
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烘焙建议:
1. 这个面团的含水量很高,记得多用手粉,不然后面操作困难
2. 肉末可以用猪肉/牛肉/鸡肉都可以
3. 第一次发酵至2倍大大概需要一个小时,第二次发酵大概需要30-40分钟
4. 冷水上锅,水开之后蒸15分钟,然后焖5分钟再揭盖子,以免包子回缩
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