Sausage, Apple & Cabbage Casserole
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Sausage, Apple & Cabbage Casserole
This sausage, apple and cabbage casserole is delicious, easy to make, and perfect for a weeknight meal.
In this delicious sausage, apple and cabbage casserole, everything is cooked in one pan, so it's easy to make and perfect for a winter meal. The sausage, apples and cabbage are all cooked to perfection, and the casserole is topped with a delicious gravy. This simple casserole is sure to please, and it's perfect for a weekend meal. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 lb. link pork sausage
3 tablespoons flour
1 small head green cabbage, shredded
1 can apple slices, undrained
1/3 cup cider vinegar
1 teaspoon salt
1/4 cup water
1/3 cup brown sugar
Lightly coat sausage with flour. In large skillet, over low heat, sauté until browned on all sides. Drain well on paper plate.
Preheat oven to 375°F
In 2 quart casserole, place half the cabbage, all the sausage, then apple slices and apple liquid. Top with rest of cabbage.
Combine brown sugar, vinegar, salt, and 1/4 cup water in small saucepan; or until cabbage is tender-crisp. Nice served with hot buttered noodles.
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Greg Kantner / Greg's Kitchen
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Becky Bakes... Sausage and Apple Casserole
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To follow this video you will need:
1 tablespoon Olive Oil
1 Onion, peeled and roughly chopped
150g Pancetta cubes (or diced smoked bacon)
6 Pork Sausages
1 500ml bottle Cider
1 dessertspoon Plain Flour
½ teaspoon Thyme
3-4 Garlic Cloves (optional)
1 medium Eating Apple
You will also need a large frying pan, an ovenproof casserole with lid, a large spoon or spatula, a chopping board and sharp vegetable knife and a hand whisk
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