Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
All Purpose Seasoning:
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Easy Sausage Casserole | delicious. Magazine
This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it’s made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!). It’s a midweek, or any day of the week, marvel.
Find the recipe by searching 'easy sausage casserole' at deliciousmagazine.co.uk
The Best Sausage & Egg Casserole Recipe On YouTube ????????
Welcome back to Marie's Kitchen!
In today's video, we're making a SUPER easy & cheesy sausage and egg casserole!
This is a family favorite in my house!
It's also incredibly versatile - you can substitute different meats instead of sausage or you can take the meat out all together & add in vegetables!
Let's get cooking!
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Easy Sausage & Egg Casserole
Serves 6 - 8
Ingredients:
Butter or cooking spray
6 large eggs
1 ½ cup milk
1 cup grated cheese, divided into ½ cup portions
4 slices sandwich bread, cut into cubes
½ pound bulk breakfast sausage
2 Tablespoons maple syrup
Salt and pepper
Instructions:
Grease an 8x8 pan with butter or cooking spray. Preheat oven to 350 degrees F.
In a large bowl, stir together eggs and milk with a fork. Add ½ cup grated cheese and stir again.
Add cubed bread and stir again. Cook the sausage in a pan over medium heat, breaking it up into pieces as it cooks. When cooked through and crumbly, add maple syrup and stir to combine. Remove from heat and let cool for about 15 minutes.
Add cooled sausage to egg mixture, season with salt and pepper, and stir to combine. Pour mixture into greased pan. Sprinkle remaining ½ cup grated cheese over top. Cover pan with aluminum foil. Bake for 30 minutes.
After 30 minutes, take casserole out of the oven. Remove foil. Return casserole to oven and bake 15 - 20 minutes more, or until center is set and cheese is melted and bubbly.
Cool 10 - 15 minutes and serve.
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Simple Egg and Sausage Casserole Recipe
Simple Egg and Sausage Casserole Recipe
One of my favorite breakfast casseroles. Egg Casserole with bread and sausage and cheese. Recipe below.
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Ingredients:
1 lb ground breakfast sausage (browned)
6 Slices of bread (cubed)
2 Cups of Milk
6 Eggs
2 cups of shredded cheese (cheddar)
Steps:
1 Brown the breakfast sausage then set aside
2 cube or break 6 slices of bread
3 In a mixing bowl, add 6 eggs, milk, breakfast sausage, and cheese - mix thoroughly
4 Add bread and let soak for 30 minutes
5 Pour in a 13 x 9 casserole dish or baking pan
6 Bake at 350 uncovered for 40-45 minutes.
Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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Sausage Egg & Cheese McMuffin Breakfast Casserole
RECIPE BELOW! This is the ULTIMATE breakfast casserole. Made with plenty of hearty ingredients, this beautiful breakfast bed of deliciousness will cure any hangover. AND, it makes for a PERFECT weekend breakfast.
instagram: instagram.com/forkinpancakes
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RECIPE
INGREDIENTS
6 English Muffins
8 cage Free Eggs
1 1/2 cups whole milk
1 1/2 cups sharp cheddar cheese, shredded
8 oz breakfast sausage
4 strips smoked bacon
1/2 large red onion
2 medium jalapeños
salt and pepper
extra virgin olive oil
RECIPE INSTRUCTIONS
1. Chop jalapeños, onions, sausage and bacon. Set aside.
2. Roughly chop english muffins and put in a large bowl and set aside.
3. In a medium pan over medium-low heat, sauté sausage and bacon in 1tsp olive oil until browned on all sides and almost fully cooked about 6-8 minutes.
4. Add in veggies the last few minutes and cook until soft and fragrant. Fully incorporate in to sausage and bacon mixture. Set mixture aside.
5. Lightly grease a 9 x 13 pan with 1 tsp olive oil and place half of the english muffin bread crumbs evenly in the bottom. Spread half the sausage mixture on top of the bread crumbs and sprinkle with 3/4 cup cheese. Repeat with english muffins, sausage mixture and cheese one more time.
6. Whisk eggs in a large bowl until fully combined. Add in milk and whisk for a few more minutes. Season with salt and pepper.
7. Pour egg/milk mixture overtop of your casserole. Evenly distributing all of it.
8. Cover with plastic wrap and refrigerate at least one hour. I refrigerated mine overnight.
9. Remove plastic wrap and bake 40-45 minutes at 350 degrees Fahrenheit.
10. If casserole is still runny in the middle (check with a toothpick) bake for another 5-10 minutes.
11. Let cool for a few minutes, serve and enjoy!