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How To make Crockpot Bean Sausage Casserole

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Ingredients
5
each
16 oz. cans kidney beans, drained
10
each
bacon slices, diced
3
pound
kielbasa sausage, sliced
1 1/2
cup
onion, chopped
3
each
chicken bouillon cubes, crushed
1/4
teaspoon
pepper
2
cup
dry red wine
1

parsley, fresh, chopped

Directions:
Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8-10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.

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