How To make Sausage and Cabbage Casserole
2 lb Bulk breakfast sausage
1 md Onion, coarsely chopped
2 lb Cabbage, cored and cut into
-1-inch pieces 16 oz Can whole peeled tomatoes,
-undrained 1 T Sugar
1/2 t Dried oregano leaves
1 1/2 t Salt
1/4 t Pepper
2 T Flour
1/4 c Cold water
1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic
casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked
and onion is tender. Stir freequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine.
4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is
tender. 5. In a small cup mix flour and water until smooth.
6. Gradually stir flour mixture into sausage mixture.
7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until
thickened.
How To make Sausage and Cabbage Casserole's Videos
Cheesy Sausage and Cabbage Casserole – Low Carb, Gluten Free
Another winner from peaceloveandlowcarb.com - and another great use for cabbage, one of my all time favourite veggies. In this one she says to use one medium head of cabbage - my store does not sell whole cabbage heads. Their large ones are sold quartered, and small ones halved. I noted in response to a question about how much that would be if you have pre-shredded cabbage, the author suggested about a pound (453g). The large quarters here were around 600g, so once cored and sliced that should be plenty.
This recipe specifies ‘smoked sausage’ — so use your favourite as there may be many to choose from where you live. We bought 450g of smoked Kransky. This dish is colourful, healthy and really tasty. I hope you enjoy it as much as we did.
Ingredients
• 2 tbsp olive oil
• 2 tbsp grass-fed butter
• medium head green cabbage, quartered, cored and sliced (about 1 pound/453g once sliced)
• 1 yellow bell pepper, chopped
• 1 cup onion, diced
• 4 cloves garlic, minced
• sea salt and black pepper, to taste
• 14.5 oz (410g) can diced tomatoes
• 1-1/2 cup crushed tomatoes
• 14 oz (400g) smoked sausage (we used smoked Kransky), halved and sliced into half moons
• 1-1/2 cups mozzarella cheese, shredded
• 1/4 cup Italian flat leaf parsley, rough chopped
Instructions
1. Preheat oven to 400°F/204°C
2. Heat olive oil and butter in a large skillet over medium heat.
3. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted. About 10 minutes.
4. Mix in diced tomatoes, crushed tomatoes and smoked sausage. Sauté for 10 minutes.
5. Transfer to a large casserole dish, top with cheese and bake for 15 minutes.
6. Top with parsley before serving.
8 servings, each has: Calories: 333 | Fat: 25g | 15.5g | Total Carbs: 11.75g | Fiber: 3.75g | Net Carbs: 8g
Southern Fried Cabbage Recipe | How To Make Fried Cabbage
This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.
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Recipes: Southern Fried Cabbage
1 whole cabbage
5 strips bacon
sausage
1 medium onion sliced
1 shallot diced
1/2 green bell pepper
1/2 red bell pepper
salt only if needed
black pepper
garlic powder
onion powder
1/2 tsp cajun seasoning
chicken bouillon powder
red crushed chili flakes
1 tbsp Worcestershire sauce
1 tbsp distilled vinegar
One of My Favorite Meals Reinvented! Smothered Cabbage & Ground Beef Recipe
INGREDIENTS
- cabbage
- 1 ½ lb ground beef
- 1 TB tomato paste
- 14 oz tomato sauce
- red pepper
- green pepper
- white onion
- salt/pepper
- 1tsp cajun seasoning
- 2 TB garlic powder
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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OVEN CABBAGE, SAUSAGE, POTATOES & ONION | WEST10 KITCHEN
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CABBAGE AND SAUSAGE CASSEROLE
Make family dinners memorable with this flavorful and easy cabbage and sausage casserole! Hearty, comforting food that everyone will enjoy! Get all the details on the site
Baked Cabbage and Sausage
Hello Everyone ????????today we have a quick but fulfilling meal. Give it a try, it was truly delicious.
Thank you so much for watching. Have a great day ????????
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#sausageandcabbage
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