Simple Egg and Sausage Casserole Recipe
Simple Egg and Sausage Casserole Recipe
One of my favorite breakfast casseroles. Egg Casserole with bread and sausage and cheese. Recipe below.
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Ingredients:
1 lb ground breakfast sausage (browned)
6 Slices of bread (cubed)
2 Cups of Milk
6 Eggs
2 cups of shredded cheese (cheddar)
Steps:
1 Brown the breakfast sausage then set aside
2 cube or break 6 slices of bread
3 In a mixing bowl, add 6 eggs, milk, breakfast sausage, and cheese - mix thoroughly
4 Add bread and let soak for 30 minutes
5 Pour in a 13 x 9 casserole dish or baking pan
6 Bake at 350 uncovered for 40-45 minutes.
How to make: Sausage, Egg & Cheese Biscuit Casserole
Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
Grab the FULL recipe and a FREE printable recipe here:
Easy 5 ingredient breakfast casserole
Easy Stuffing Sausage and Egg Breakfast Casserole
This Easy Stuffing Sausage and Egg Breakfast Casserole is the best breakfast casserole! Made with ground sausage, cubed stuffing, eggs, cheddar cheese, and seasonings for a delicious, easy weekend breakfast casserole or egg brunch bake for Easter, Christmas, or the holidays!
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STUFFING SAUSAGE AND EGG BREAKFAST CASSEROLE
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 325 degrees F for 35-40 minutes and let the casserole cool for 10 minutes before cutting and serving.
INGREDIENTS:
▪️ 1 lb hot ground sausage*, browned and drained
▪️ 4 cups herb-seasoned cubed stuffing
▪️ 1/2 cup low-sodium chicken broth
▪️ 2 tbsp unsalted butter, melted
▪️ 1 cup cheddar cheese
▪️ 2 cups 2% milk
▪️ 10 large eggs
▪️ 1/2 tsp black pepper (plus a little sprinkled on top, if desired)
▪️ 1 tsp onion and herb seasoning (plus a little sprinkled on top, if desired):
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Christmas Breakfast Casserole (Sausage eggs and cheese casserole with hash browns!)
Christmas Breakfast Casserole. This breakfast casserole has everything. Hash browns, eggs, cheese and sausage. Some people call it a has brown casserole, and others loaded brekfast casserole. It's easy to trick it out even more by adding peppers onions and other things. Here's the Recipe:
10 eggs
2 cups milk
1 bag of your favorite has brown potatoes
2 cups mild cheddar cheese
1 cup mixed Colby Jack cheese
1 pound breakfast sausage (drained)
Directions:
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Preheat oven to 350*F
Brown the hash browns enough to cover the bottom of your greased 8-1/2 x 11 baking dish.
Brown and drain your sausage. Crumbling up as you go.
Add a layer of sausage saving some for the top.
Add a layer of cheese with the 2 cups shredded cheddar
Beat 10 eggs and milk with salt & Pepper to taste gently pour over everything evenly.
Add the remaining sausage and top with shredded Colby Jack cheese
Bake at 350* for approximately one hour making sure the middle is cooked through. HINT: if you jiggle it and looks liquid in the middle...IT IS! Cook it longer. You can also test with a butter knife or toothpick for doneness.
If making the night before, cover with plastic wrap and refrigerate. Make sure to give it at least 30-45 minutes on the counter to come up to room temperature before baking.
Leave me a comment on how you'll make it differently! Thanks for watching and Merry Christmas!
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Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
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