12 c Herb seasoned croutons 2 c Grated sharp cheddar cheese 1 1/2 lb Mild bulk sausage 2 1/2 c Milk 3/4 t Dry mustard 1/2 t Salt 1 Dash of pepper 1 cn Cream of mushroom soup 1/2 c Milk 4 a ggs Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.
How To make Sausage, Cheese, and Egg Casserole's Videos
Sausage and Egg Breakfast Casserole
I use this recipe anytime I neeed to feed a large group in the morning and its always a huge hit. Please try it and change it up to your taste.
Brown sausage, scramble eggs, in a baking dish lay our bread/biscuits, pour sausage on top then eggs and top with cheese. Bake at 350 for 35-40 min. - Winner every time!
How To Make Egg And Sausage Casserole
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Sausage, Egg & Cheese Hash Brown Breakfast Casserole
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We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach & bell peppers and lots of bubbling cheddar cheese. This sausage and hash brown egg bake is so easy, you can even throw it together before you’ve had your morning coffee.
SAUSAGE, GREEN CHILE AND CHEESE BREAKFAST CASSEROLE: Easy Recipe Using Canned Biscuit Dough
This Breakfast Casserole with Sausage, Green Chile and Cheese is perfect for Christmas morning. It's an easy recipe that uses canned biscuit dough, and it's enough to feed a large family. You can also customize it to include your personal preferences. Read on for the recipe.
Sausage, Green Chile & Cheese Breakfast Casserole
1 dozen eggs 1 can biscuit dough 1 lb. ground sausage 1/2 - 3/4 cup chopped green chile 1 1/2 cups grated cheddar cheese 1/2 cup milk salt and pepper to taste (plus any seasonings you like)
Cook sausage over stove in a large skillet and set aside. Grease a large (approx. 13 x 9) casserole dish. Cut canned biscuits into quarters and place pieces of dough on bottom of dish. Spoon layer of cooked sausage on top. Sprinkle with chopped green chile. Cover everything with grated cheese. In large mixing bowl, crack open eggs. Add milk, salt, pepper, and other seasonings, such as garlic salt. Whisk together. Pour egg mixture over everything in casserole dish and bake at 350º for 30 minutes. Enjoy!
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Sausage Breakfast Casserole
Sausage Breakfast Casserole
6 slices of bread 1 lb. sausage, browned and crumbled 6 eggs, beaten 2 cups milk 1 teaspoon salt 1 1/2 cups shredded cheddar cheese
Cube bread and put in bottom of a greased 9”x13” baking dish.
Sprinkle the browned and crumbled sausage over the bread.
Mixed together the eggs, milk, and salt in a blender. Pour the mixture over the sausage and bread, then cover with shredded cheese.
Cover the casserole dish and refrigerate overnight.
Bake uncovered at 350° for 45 minutes.
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