How To make Alligator Sausage and Crawfish Casserole

Garfish (Clean*Cook) Cajun Made Gar Balls/Boulettes

I show you guys how I clean my Garfish and the whole process of making the Garfish Balls/Boulettes.I also show deep frying the balls and serving them with a Crab and Shrimp Stew.Let me know in the comments if you guys want to see me making the Crab Stew.

Seafood gumbo!!!

Hopefully this is the last south Louisiana cold front dish!!! Seafood gumbo loaded with the goods!!!! #gumbo #seafood #crab #oysters #crawfish #shrimp #scallops #bluecrabs #seafoodgumbo #louisiana #cajun #foodyoutube

Mardi Gras KING CAKE with Crawfish & Boudin Sausage

Quick, Easy and Delicious! King Cake Recipe using Boudin Sausage and a Spicy Crawfish Cheese Dip, topped with green onions and crushed Pork Rinds.

#kingcake #boudin #howtobbqright

Boudin & Crawfish King Cake topped with a Crawfish Cheese Dip

WHAT MALCOM USED IN THIS RECIPE:
- Malcom's King Craw Cajun Seasoning
- Killer Hogs Hot Sauce
- Grilla Grills Silverbac Pellet Grill grillagrills.pxf.io/GjxaRB

Boudin King Cake with Crawfish Cheese Dip Recipe
Ingredients:
- 3 cans Pillsbury Buttery Crescent Rolls
- 4 links Boudin Sausage
- 1lb crawfish tails
- 1 block cream cheese - softened
- ½ small onion - diced
- ½ red bell pepper - diced
- 3 cloves garlic - minced
- 16oz white queso (cheese dip)
- 1 package pork cracklin’ or pork rinds - crushed
- 4-5 green onions - thinly sliced
- 1/4 cup Malcom’s King Craw Cajun Seasoning
- 2 teaspoons Killer Hogs Hot Sauce

Directions:
1. Preheat smoker to 350°F; Remove boudin links from casing and smoke for 10-15 minutes to warm through.
2. Combine room temp cream cheese with half the crawfish tails and season with 2 Tablespoons King Craw Cajun Seasoning and 1 teaspoon Killer Hogs Hot Sauce.
3. Arrange crescent rolls in an oval shape on a baking sheet covered with butcher paper or aluminum foil to prevent sticking.
4. Spread cream cheese mixture on center of crescent roll dough and place boudin link over the top. Fold the crescent roll dough around the sausage and cream cheese mixture, forming into the shape of a King Cake.
5. Place on smoker and cook for 45 - 55 min or until it browns on the outside.
6. In a pan, sauté red bell pepper and onion until soft. Add garlic and sauce for 1 minute more. Add other half of the crawfish tails and season with remaining King Craw Cajun Seasoning and 1 teaspoon Killer Hogs Hot Sauce. Add white cheese dip and turn off heat.
Remove King Cake from smoker. Drizzle the crawfish cheese dip. Top with pork rind crumbs and garnish with thinly sliced green onion.
Serve and enjoy!

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Boudin dude!!!

Here's step 1 in making boudin!! Coming up, I'll post videos of boudin balls, boudin stuffed chicken, & me stuffing the casings for boudin links!

Crawfish cornbread with a crawfish cream sauce!!!

Cajuncrawfish.com for all your crawfish needs!!! This we a crawfish loaded cornbread for sure!!! #cornbread #grillandchill #louisiana #crawfish #catchandcook #crawfishsauce #foodyoutube #cajuncrawfish!!!

Creole Seafood Cornbread Dressing ( In My Mom’s Kitchen )

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Yoki Sturrup
PoBox 472157
Miami Fl 33247 ????
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3 boxes Jiffy Cornbread mix (Follow instructions)
1 lbs white shrimp (RAW)
1lbs crawfish (Cooked)
16oz lump crab meat
1 1/2 yellow onion
1 green pepper
1 red pepper
2 celery stalk
Garlic
1 can cream of shrimp
1 can cream of celery
Vegetable stock
Butter

Seasonings
Sage
Thyme
Onion powder
Garlic power
Paprika
Cayenne pepper
Chili power
Old Bay
Louisiana seasoning
Tony’s Chacheres seasoning
Season to your liking ☺️ Enjoy ❤️