Jus Create - Sausage & Apple Plait - Pastry Recipes from Jus-Rol™
This tasty Sausage & Apple Plait is quick and easy to make with Jus-Rol Puff Pastry Sheets. Ideal for a casual lunch or as part of a Christmas Party buffet. Jus Create.
Find the full recipe for the sausage and apple plait here:
Anne Burrell's Sausage-Apple-Walnut Stuffing | Secrets of a Restaurant Chef | Food Network
Add some crunch and spice to your Thanksgiving menu with Anne's Sausage, Apple and Walnut Stuffing!
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Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.
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Sausage, Apple, and Walnut Stuffing
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 10 servings
Ingredients
Extra-virgin olive oil
1 large onion, finely diced
3 ribs celery, finely diced
Kosher salt
3 cloves garlic, smashed and finely diced
1 pound spicy sausage, casing removed, broken up into bite-size chunks
3 Granny Smith apples, peeled, cored, and cut into 1-inch dice
1 cup apple cider
1/2 bunch sage, leaves finely chopped
3/4 cup coarsely chopped walnuts
10 cups stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
2 to 3 cups chicken stock
Directions
Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
Preheat the oven to 350 degrees F.
Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
Remove from the oven and serve.
MMMMM...stuffing!
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Anne Burrell's Sausage-Apple-Walnut Stuffing | Secrets of a Restaurant Chef | Food Network
Celebrate Sausage S01E02 - Apple & Pork Maple Sausage
#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Apple & Maple Pork Breakfast Sausage Links
You can find this printable recipe here:
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CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
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Books featured on this series:
Charcuterie for Dummies (Mark LaFay):
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Salumi (Michael Ruhlman):
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Eric
Party Baked Beans with Apples & Sausage - Southern Cooking - Step by Step - How to Cook Tutorial
Party Baked Beans Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Baked Beans recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Apple Maple Sage Breakfast Sausages (vegan!)
Apple Maple Sage Breakfast Sausages (vegan!)
Ingredients:
1 Apple
1 Medium Potato
1 cup Vital Wheat Gluten
1/2 cup Garbanzo Bean Flour
1/2 cup uncooked Oatmeal
1 Tablespoon Sage
1 Tablespoon Granulated Onion
1 teaspoon Granulated Garlic
1 Tablespoon Olive Oil
1 Tablespoon Liquid Smoke
2 Tablespoons Maple Syrup
2 Tablespoons Liquid Aminos or Soy Sauce
1 cup Veggie Stock
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COOK & CLEAN | Freezer Breakfast Burritos & Apple Pie Calzone
Today I've got 2 recipes for you. 1 is breakfast burritos that are perfect to make ahead & keep in the freezer. The other is a quick & easy dessert called apple pie calzone. Both recipes are delicious!
PLAYLIST:
BREAKFAST BURRITOS:
1 package of 10 tortillas
8 eggs
1 lb breakfast sausage
1/2 cup salsa
APPLE PIE CALZONE:
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