One Egg Toaster Oven Pancake | Easiest Dutch Baby Recipe Ever!
In the mood for a fancy breakfast that won't take all morning to make? This single-serve Dutch baby pancake is made with just one egg and a few basic ingredients, and can be cooked in the toaster oven. The batter is a breeze to whip up in a blender or food processor, and the pancake will puff up dramatically in the oven. Top with fresh berries and maple syrup for a truly decadent breakfast.
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INGREDIENTS (1 serving):
1 medium egg
2 Tbsp all purpose flour
2 Tbsp milk or half-and-half
1 tsp sugar
½ tsp vanilla extract
A pinch of salt
1 Tbsp butter
Optional:
Lemon wedges and berries for garnish
Maple syrup
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How to Make Muffins with Pancake Mix
Learn how to make muffins with pancake mix with this guide from wikiHow:
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Dutch baby — sweet and savory popover pancakes
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code adamragusea to get 20% off your first order.
***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
Pancake and Sausage On A Stick | Baking With Josh & Ange
Simplify your breakfast by combining two of your favorite breakfast foods! A sweet and salty breakfast for those busy school mornings!
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As always, a big thank you to Brad Low for the amazing graphics!
How to Make German Pancakes | Pancake Recipes | Allrecipes.com
Get the recipe for German Pancakes II at
Check out this video that will show you how to make a delicious and light German pancake (Dutch Baby). Just melt butter in a cast-iron skillet or baking pan and pour in the batter (which is just flour, milk, eggs, and salt). Let the pancake bake in the oven for 30 minutes and breakfast is ready to share.
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