How To make Apple Sausage Cheddar Quiche
2 cups day old French bread
3 link sausages, precooked and
cut in 1/4" slices
1 Granny Smith apple :
peeled and chopped
3 eggs
1 cup milk
1 1/2 cups shredded cheddar cheese
1/4 cup shredded Swiss cheese
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350
How To make Apple Sausage Cheddar Quiche's Videos
Baked Apples & Breakfast Quiche
Join me while I bake some apples and breakfast quiche. Family of 10.
Venison Sausage Quiche (deer sausage pie!)
Welcome to RidgeLife. In this video, we make venison sausage quiche (deer sausage pie) using deer harvested on The Ridge as well as our very own eggs. The meal was so tasty!!!
Talisman Designs Adjustable Pie Shield | 8 to 11.5 Inch Rimmed Dishes | Pie Crust Protector |-
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Ingredients
1 refrigerated pie crust, softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1lb Venison Sausage Pre browned if desired, crumbled (1cup)
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired
1-2 dashes of garlic powder
Steps
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer sausage, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
00:00 INTRO
00:18 Ingredients
01:18 Preparation
07:25 Cooking
08:43 Serving
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Cheesy Sausage Quiche – A Southern Living Magazine Recipe
In this video, I am making Cheesy Sausage Quiche. This is from the October 2006 edition of Southern Living Magazine.
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Classic Quiche Lorraine Recipe - Bacon and Swiss Cheese Quiche Recipe - EatSimpleFood.com
Recipe:
Quiche recipes are perfect for the holidays or to make ahead for Sunday brunch, potluck, or get togethers. Quiche Lorraine is filled with bacon and melty Swiss cheese.
Serve this Quiche Lorraine recipe with a fresh salad and wash it down with a mimosa!
Tips For Baking Quiche Lorraine
Cover your pie crust with aluminum foil if it starts to get to dark on the edges but the middle is still not done. Or get fancy with an adjustable pie crust shield.
Turn on the broiler for a couple minutes at the end of cooking (watching carefully) if the top of the Quiche Lorraine is not browning.
Time Saving Tips For Making Bacon and Swiss Quiche:
Buy pre-cooked bacon and pre-shredded swiss cheese to make this quiche recipe even easier.
Some grocery stores sell cooked bacon in their buffet. Grab some cooked bacon from the salad or breakfast buffet or buy it already cooked in a package if trying to save time in the kitchen.
Buy a frozen pre-made pie crust bottom and save yourself a ton of time. Keep the pie crust frozen. Pull it directly out of the freezer to layer in the ingredients and cook.
Again, don't defrost the crust! Take pre-made pie crust out of the freezer, fill it with the swiss and bacon quiche ingredients, and pop it in the oven.
Serving Sizes: 6 Pieces
Ingredients:
-1 pre-made frozen pie crust
-4 medium eggs, beaten
-1 ¼ cup half and half
-8 slices (~8 ounces) bacon, cooked & sliced
-¼ cup shallots or onions, finely diced
-4 ounces (1 cup) Swiss cheese, grated
-½ teaspoon salt
-½ teaspoon black pepper
-¼ teaspoon ground nutmeg
Instructions:
Cook bacon:
-Preheat oven to 375F.
-Line a baking sheet with aluminum foil (makes pans easier to clean).
-Lay bacon on the sheet, careful to not overcrowd. Cook bacon directly on the sheet and not on a rack (it cooks faster and stays moister this way).
-Cook ~13-20 minutes (no need to turn) depending on thickness or until desired doneness.
-Lay bacon on rack or on paper towel lined plate. Cool and slice.
Make Quiche Lorraine:
-In a bowl whisk together: eggs, salt, pepper, and nutmeg. Mix in half and half slowly.
-Layer the shallots, bacon, and cheese in the frozen pie crust.
-Pour egg mixture over the top (you may have a little extra if your eggs were large).
-Bake for 45-50 minutes or until a knife in the center comes out clean and the top is turning a slight brown. Cover your pie crust with a pie shield or aluminum foil if it's browning too fast. Same for the middle - cover with aluminum foil if it's browning on the top but not cooked in the middle.
-Let sit ~ 15 minutes before slicing.
Happy Eating!
Beckie
Notes:
-Cover your pie crust with aluminum foil if it starts to get to dark on the edges but the middle is still not done. Or get fancy with an adjustable pie crust shield.
-Turn on the broiler for a couple minutes (watching carefully) if the top is not browning.
-Buy pre-cooked bacon and pre-shredded swiss cheese to make this recipe even easier.
-Keep the pie crust frozen. Pull it directly out of the freezer to layer in the ingredients and cook. Don't defrost it!
SMOKY Bacon & Cheese Quiche Recipe!! Extra CHEESY! Great Breakfast & Brunch Recipe!
Get the full recipe on my blog:
I’ve partnered with Cacique® to bring you one of my favorite breakfast recipes! My Smoky Bacon & Cheese Quiche is packed with creamy Oaxaca cheese, crumbly Queso Fresco, bacon and loads of veggies! You’ll want this breakfast every day! #sponsored #GoAutentico
Check out the Cacique® recipe webpage for more delicious recipes:
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Sausage & Cheese Quiche
This is a very simple quiche to make. You can use any ingredients for your favortie.(broccolli cheese, ham and cheese, tomato and mozzerella,etc.)