Corn Muffin and Sausage Traditional Stuffing/Dressing | Chef Jean-Pierre
Hello There Friends, I like to make my Turkey Stuffing/Dressing outside of my Turkey because you all should know what I put inside my turkey if you watched the video! Come and learn how to make this amazing dish for your Thanksgiving feast! This is the same recipes I prepared in my restaurant for 22 years and my cooking school for the past 20 years! You will also think it is one of the best stuffing you ever had!!! Let me know what you think in the comments below.
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Woll Non-Stick Fry Pan:
❤️ Lasagna Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Breakfast Casserole, Sausage Cornbread Casserole Recipe, Easy Breakfast Casserole
for the website, and for the Happier Holidays Cookbook!
Breakfast Casserole, Sausage Cornbread Casserole Recipe, Easy Breakfast Casserole
Chef Walter is probably the king of comfort foods, and this casserole is a perfect example of why he deserves that title. Sausage, cheese, jalapenos and onion come together in a cornbread base to make the best sausage casserole ever. This sausage cornbread casserole recipe is just plain good - you'll want to try this one and see for yourself!
Announcer: WVLT Local 8 presents the Food City Kitchen.
Walter: We're getting you ready for the cornbread festival. You've got to remember next Saturday, you come down and I'll be judging the National Cornbread Cook-off and here to help me today is Jan Charles, and Jan, this is really kind of simple.
Jan: Well, that looks like something that would be perfect if you want to make it for my family. So come on down.
Walter: Yeah, it is easy. Now the cornbread in this. I use two packages of Martha White buttermilk cornmeal mix. Because there are two requirements at that big festival, one you've got to use, at least, one package of Martha White cornmeal mix and I'm using two. You know, I don't believe in doing anything half way.
Jan: No, you've got to use more.
Walter: So, I mix with that a can of cream style corn, and maybe half a cup or a little more, a fourth of a cup, or a little more of water. And I put half of that mixture in the bottom of the skillet. And then this is some onion. You have to be very precise about this.
Jan: That's right.
Walter: It's some onion.
Jan: Some onion. That looks like about a half of a medium sized onion.
Walter: Yeah, well it was actually one medium sized onion. This is three jalapeno peppers, chopped up.
Jan: So more or less, depending on who can take what.
Walter: Exactly. And by the way, one choice you have is to just leave them out all together because we're doing this with country sausage.
Jan: I like two or three. So, we're good.
Walter: And this is cheese. And all I'm going to do is spread it over the top, and then I'll put the other half of this cornbread on it and we'll be ready to put in the oven.
Jan: That sounds easy.
Walter: Yeah, it is easy. We specialize in easy, here, Jan. There are those that say we do easy so much because that's all I can do. Oh, I forgot something. I'll get sent to my room. There's today's centerpiece. It's pink and green which are the color wave colors in Food City. And this is a cornbread casserole, baby.
Jan: Are you going to let us taste it?
Walter: Naw. I'm going to eat it all. I'm going to take it with me and eat every bite of it.
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Sausage Green Bean And Potato Casserole Recipe
My Sausage Green Bean Potato Casserole Recipe A simple quick and easy flavorful recipe that will impress your guests this holiday season. Scroll to the bottom of the page for the full recipe.
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1½ lbs sausage kielbasa, andouille, or smoke sausage, sliced
2 lbs baby potatoes or baby creamer potatoes
2 15 oz cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions chopped
3 cloves garlic, or 2 tbsp garlic minced
1 tsp Cajun Seasoning
1 tsp Creole Seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
½ tsp red pepper flakes
Preheat oven to 400° and spray a 9×13 baking dish with non-stick spray.
Wash potatoes, if the potatoes are on the larger side, cut them in half and add to a bowl.
Add oil, seasonings, pepper, salt, and red pepper flakes. Toss to coat.
In a large frying pan, add sausage and cook over medium-high heat until sausages have browned.
Remove sausage from the pan into a bowl and reserve.
Melt butter in a frying pan and add onions and garlic, cook until onions are translucent and the garlic is fragrant.
Add the garlic mixture to the potatoes, along with the sausage and green beans, and combine.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!
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Cornbread and Sausage Stuffing - Martha Stewart
Here's the perfect partner for your next roast turkey.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
It's soooo good that I cook it almost Everyday!
Hello lovelies, this week we are making Sausage stew and this one is to die for. I have been really waiting to share this recipe and finally its here and I can't well explain how this is soooo good until you try it.
Ingredients:
- 10 to 12 Spicy beef sausages
-1 medium red bell pepper( use half)
-1 medium green bell pepper(use half)
-1 medium yellow bell pepper(use half)
-1 medium white onion(use half)
-2 garlic cloves, minced
-2 tomatoes, blended
-1-1/2 tbsp tomato paste
-2tbsp dark soy sauce
-1 beef cube
-1 tsp garam masala
-1 tsp paprika powder
-1/2tsp ground black pepper
-1/4 tsp chilli flakes(optional)
-1 cup water or beef broth
This can be served with:
Roast Potatoes:
Yellow Rice:
Potato wedges: