How To make Sara Lee's Pound Cake
WALDINE VAN GEFFEN VGHC42A:
1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1 2/3 cups Flour
1 tablespoon Lemon extract or vanilla
Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
How To make Sara Lee's Pound Cake's Videos
Fans win pound cake fight, Sara Lee listens
The recipe for a popular pound cake was recently changed, and WXII's Bill O'Neil was among those who decided to take action! Good news -- the old recipe will soon return.
Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years
Subscribe to our YouTube channel for free here:
Frozen Sara Lee pound cakes could soon become harder for fans to find after the Australia-based manufacturer went into voluntary administration on October 17, 2023. Post deputy culture editor Charmaine Mok muses about how the ready-to-eat dessert has been a staple found in the freezer compartments of many Asian families for years, even making an appearance on the popular Netflix show Beef.
Read Charmaine’s full story here:
Read the latest updates on Sara Lee here:
Support us:
Follow us on:
Website:
Facebook:
Twitter:
Instagram:
Linkedin:
#scmp #Asia #FoodandDrinks
SARA LEE/POUND CAKE RECIPE/By Foody Cook with Mersy
This is my Recipe for Sara Lee Pound Cake. This easy, delicious pound cake is irresistible, moist that melts in your mouth. It is so easy to make. I'm using stand mixer for this recipe because it is the quickest way. You can use a stand mixer too.
Let's get Started,, keep watching guy's
Ingredients:
3 eggs
1 cup white granulated sugar
1 pk or 250ml whipping cream
1 sachet/36g dream whip powder
3 tbsp veg.oil
1 1/2 cups flour
1 1/2 tsp baking powder
1 tsp vanilla essence
Pinch of salt
Preparations:
1) combine eggs and sugar in a mixing bowl and beat in medium speed for 2 minutes until it comes fluffy
2) pour whipping cream while continue mixing then add dream whip powder and lower the speed, add oil the continue mixing to medium speed
3) add flour, baking powder, salt continue mixing and pour vanilla mix in gigh speed for 1 minute
4) pour cake batter on a greased baking pan and bake in preheated oven at 350°F/180°C for 45-50 minutes until the top is golden brown
5) cake is done if you inserted a toothpick and comes out clean. Let cool for 10 minutes then turn upside down on a serving plate
SERVED with your favorite coffe or tea
Thanks for watching!!
If you love my video, please leave a comment below and share your opinions.
Don't forget to LIKE and SUBSCRIBE to my channel
❤BYE, SEE YOU ON MY NEXT VIDEO❤
Almost in F - Tranquillity by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
"sara Lee" Pound Cake - Copycat Recipe
"sara Lee" Pound Cake - Copycat Recipe
Sara Lee Cake Recipe|Classic Version/By Foody Cook with Mersy
In today's video, i will make a Basic Sara Lee Cake Recipe.
It is made with a heavy cream eo the unique moist texture us alive.
The ingredients are so simple, you can find it all at your own kitchen. It is easy to make and you can make it at your Home.
Please, Enjoy Watching ❤
INGREDIENTS:
1 cup white sugar
3 tbsp veg. oil
3 medium eggs
250 ml liquid/whipping cream
1/8 tsp salt
1 tsp vanilla essence
1 pk dream whip powder
1/2 tbsp baking powder
1 1/2 cups all purpose flour
PREPARATIONS:
1) In a mixing bowl combine sugar and oil then beat in a low speed for 30 seconds just to mix them together
2) add the eggs and beat them together in a low to medium speed for 1 minutes until fluffy
3) pour the whipping cream add salt, vanilla, dream whip powder then beat again in a medium speed until the batter comes creamy
4) combine baking powder with flour and mix it, pour half of the mix flour to the cake batter and beat in a medium speed then add the remaining flour and beat into high speed for 1 minute
5) grease a baking and pour the cake batter, bake in preheated oven at 350°F/180°C for 50-55 minutes until golden brown
6) insert a toothpick on a cake, when it cones out clean cake is done
7) turn it upside down into a serving plate
SERVED
THANKS FOR WATCHING!!
Please LIKE & SUBSCRIBE , SHARE for more delicious Recipes
Don't forget to leave a comment down below if you have an opinion!!!
See you next Time, Bye,Bye❤❤❤
Sara Lee Pound Cake | Buttery Cake | Easy Recipe
This Sara Lee Pound Cake is an irresistible, moist, buttery, mouthwatering teatime treat. I'll serve this with tea and munch on a slice with my cuppa before bed. Have you ever considered warming this up and pairing it with berries and whipped cream? That's one amazing dessert.
RECOMMENDED VIDEOS:
MAGNOLIA BAKERY BANANA CREAM PIE:
LEMON MERINGUE PIE:
APPLE PIE WITH A CRUMBLE TOPPING:
NEW YORK CHEESECAKE WITH A MANGO COULIS:
RECIPE:
SOCIAL MEDIA LINKS:
Help support our next project by sending your love here:
BUY ME A COFFEE:
FACEBOOK: facebook.com/happyhungryhijabi
WEBSITE: happyhungryhijabi.com
YOUTUBE:
If you liked this Sara Lee Pound Cake recipe then please don't forget to subscribe and let us know what you think
#poundcake #simplepoundcake #poundcakerecipe #vanillacake #vanillapoundcake #easypoundcake #bestpoundcake #Saralee #saraleepoundcake