How To make Sara Lee's Macaroons
WALDINE VAN GEFFEN:
1/2 large Almond paste
2 Egg whites -- or 3
1/4 teaspoon Salt
1 cup Fine granulated sugar
Powdered sugar
Knead almond paste with hands until soft and break into small pieces. Put egg whites with salt in bowl of mixer. Add granulated sugar and almond paste, a little at a time, beating until all is added and mixture is smooth and thick. Beat in powdered sugar, up to 1/2 c if necessary, to make a batter thick enough to hold its shape. Cover baking sheets with 2 layers of heavy brown paper. Drop onto paper by ts into mounds about 2" apart. Bake at 300~ until lightly browned, 20 to 25 minutes. Remove from oven, slide paper off baking sheet onto a damp dish towel folded same size as baking sheet. Let stand until macaroons are cool or can be removed from paper with small metal spatula. Cool on wire racks. Store in tightly covered container.
How To make Sara Lee's Macaroons's Videos
How To Make Sarah Bernhardt Cookies
FULL RECIPE BELOW
Learn how to make Sarah Bernhardt cookies in this step-by-step recipe tutorial videos. Don’t worry about how intimidating this dish might seem. We have you covered!
SARAH BERNHARDT COOKIES RECIPE:
Macaron Ingredients
10 oz almond paste
4 oz sugar
2 egg whites
¼ tsp salt
1/2 tsp vanilla or almond extract (optional)
French Butter Cream Ingredients
8 oz sugar
6 oz water
1 cup egg yolks
¼ cup cocoa powder
1 pound of butter
Macaron Directions
1. Mix the almond paste and sugar until crumbly, add the egg whites ½ at a time and then the salt and extract. Pipe into 1 inch rounds and bake at 350 degrees for about 15 minutes until golden brown around the edges.
French Butter Cream Ingredients
1. Bring the sugar and water to a simmer for about 20 minutes or until it reaches 240 degrees. Whip the eggs yolks until they are light in color.
2. Very carefully add the sugar and water mixture to the eggs yolks in a thin stream on the side of the bowl. Add the cocoa powder and mix until cool. Add the butter and mix until light and fluffy.
Cookie Assembling Directions
1. Turn the cooled macaroon upside down and pipe a mound of butter cream on top and freeze for about an hour.
2. Melt 16 ounces of chocolate with 2 tablespoons of butter or shortening
3. Dip the cookies in the chocolate, allow to set and then serve.
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The Best Banana Cake I've Ever Had | Sally's Baking Recipes
This is absolutely the best banana cake I’ve ever had! It’s supremely moist with tons of banana, brown sugar, and cinnamon flavor topped with thick cream cheese frosting.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #bananacake
• More of Sally's baking recipes:
Little Debbie Cinnamon Streusel Cakes vs Sara Lee Crumb Cakes Blind Taste Test
This is a blind taste test to see which brand has the better cinnamon cake, Little Debbie or Sara Lee.
* The Little Debbie Cinnamon Streusel Cakes were $2.88. There are 8 in each box. They are 180 calories each.
* The Sara Lee Crumb Cakes were $2.98. There are 6 in each box. They are 250 calories each.
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Ned Fulmer Speaks On Try Guys Kicking Him Out
Ned Fulmer Speaks On Try Guys Kicking Him Out
Ned Fulmer recently got EXPOSED and canceled for cheating on his wife… and the Try Guys are taking it so hard that they are now SUING him for destroying their company and everything that they worked for. So is Ned going to fight back and make the scandal worse, or is he really going to go down without a fight?
Ned Fulmer is one of the Try Guys, well, at least he was before he was exposed and kicked out of the group by the other members after he pulled a move that potentially put the entire company at risk. Now, before we get into the details of how things got so bad between Ned and his former partners, we need to go over some details of his personal life first.
기본! 파운드 케이크 만들기 : Pound Cake Recipe | Cooking tree
가장 기본적인 방법으로 파운드 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
가장 기본적인 방법으로 파운드 케이크를 만들었어요~
밀가루, 버터, 달걀, 설탕을 모두 같은 비율로 만들었는데 묵직하고 진한 파운드 케이크 인 것 같아요~
저는 큰 틀과 작은 틀 2개를 사용해 함께 구웠는데 작은 틀만 만드실 경우엔 레시피 양의 1/3만 사용해 만드시면 될 것 같아요~
팬닝 후 가운데 버터를 얇게 한 줄 짜서 구우면 윗면이 예쁘게 갈라지는 것 같아요~
굽고 실온에서 식힌 뒤 랩으로 밀봉해 냉장실에서 하루 정도 숙성했더니 촉촉하고 단면도 예쁘게 잘 잘리더라구요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : L - 23cm x 12.5cm x 7cm,
S - 15.5cm x 7.8cm x 6.5cm
▶재료
무염버터 300g
설탕 300g
소금 3g
달걀 6개
바닐라익스트랙 10g
박력분 300g
베이킹파우더 6g
우유 80g
▶레시피
1. 무염버터를 부드럽게 풀고 설탕, 소금을 3번에 나눠 넣고 뽀얗게 될 때까지 충분히 휘핑한다.
2. 차갑지 않은 달걀에 바닐라익스트랙을 넣고 풀어 주고 반죽에 조금씩 나눠 넣고 섞는다.
3. 박력분, 베이킹 파우더를 체 쳐 넣고 섞다가 우유를 넣고 매끄럽게 될 때까지 섞는다.
4. 버터를 바른 틀에 넣고 기포정리를 한 뒤 윗면을 모양을 잡아 팬닝하고 가운데 무염버터를 한줄 얇게 올린 뒤 165도 예열된 오븐에서 45분 (작은 틀) / 60분 (큰 틀) 정도 굽는다.
5. 틀에서 꺼내 식힌 뒤 랩으로 싸서 냉장실에서 숙성시킨다.
▶Ingredients
300g Unsalted butter
300g Sugar
3g Salt
6 Eggs
10g Vanilla extract
300g Cake flour
6g Baking powder
80g Milk
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#파운드케이크