How To make Sara Lee's Pound Cake
WALDINE VAN GEFFEN VGHC42A:
1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1 2/3 cups Flour
1 tablespoon Lemon extract or vanilla
Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
How To make Sara Lee's Pound Cake's Videos
Bizcocho tres leches de Sara Lee
Ingredientes
Pound cake Sara Lee
1 lata de leche condensada
1 lata de leche evaporada
1 lata de leche fresca
Extracto de almendras o vainilla
Cherry
Canela
Homemade versus Sara Lee Pound Cakes
We decided to compare homemade versus store bought Sara Lee pound cakes. I found the pound cake recipe for the Cake Bible by Beranbaum. It is a great and simple pound cake recipe. I really like that I can make it in a loaf pan.
Which wins? Mike and I share our reviews at the end of the video. Thanks for watching and dont forget to subscribe!
Perfect Pound Cake
3 tablespoons whole milk
3 large eggs
1 1/2 teaspoons real vanilla
1 1/2 cups cake flour
3/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
13 tablespoons unsalted butter, soft
Sift together dry ingredients and add to the mixing bowl. Whisk together for about a minute to blend the ingredients.
Mix together the wet ingredients.
Add butter and 1/2 wet to the mixer. Mix until combined. Add remaining wet ingredients. Beat for 1 minute.
Spread batter into a loaf pan lined with parchment and sprayed with cooking oil. Bake at 350 for 55
60 minutes until a toothpick comes out clean (my oven runs warm so 50 would have been the make for me).
Allow to cool in the pan for about 10 minutes.
[神還原食譜]原味莎莉蛋糕 Sara Lee Butter Pound Cake|Rich|Moist|Soft|Fluffy|Easy Cake Recipe|Simple Ingredients
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原味莎莉蛋糕
Sara Lee Butter Pound Cake
模具:22cm x 10cm x 6cm 錫紙盤
(22cm x 10cm x 6cm baking pan)
材料: Ingredients
1.無鹽牛油 120g(室溫)Unsalted butter, room temperature
2.砂糖 95g Sugar
3.雞蛋 2隻約110g Eggs
4.雲呢拿香油 5g Vanilla extract
5.無鋁泡打粉 0.3g(用兩隻手指拿一小撮)Baking powder
6.奶粉 10g Milk powder
7.低筋麵粉 100g Cake flour
8.淡忌廉 30g Whipping cream
文字食譜參考:
#莎莉蛋糕#牛油蛋糕#磅蛋糕#簡易蛋糕食譜#鬆軟#濕潤#微量泡打粉#海沙媽媽
#SaraLeeCake#PoundCake#Moist#Soft#Fluffy#EasyCakeRecipe#SimpleIngredients#nymamakitchen
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0:22 打發牛油及糖
1:34 拌入其他材料
3:00 準備焗盤
3:27 倒入麵糊
4:04 開始烘爐
4:30 蛋糕出爐
4:40 放涼切件
Dehydrated Pound Cake makes yummy dessert.
This was such a fun thing to try! I can think of so many things to use dehydrated pound cake for. Next thing I'm trying is chocolate cake, spice cake, strawberry cake....Oh no, I'm hooked on dehydrating cakes!
If you would like to purchase some of the products I use and love you can do it from Amazon (affiliate) by using the links below.
Ball FreshTech Electric Water Bath Canner,
Granite Ware, 706-2, Covered Preserving Canner with Rack (Holds up to 7 pint jar), 12-Quart
Ball® Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (by Jarden Home Brands)
Presto 09995 7 Function Canning Kit
Ball Jar Sure Tight Band Tool
Kay Dee Designs Countertop Drying Mat, 16 by 20-Inch, Canning Jars
Presto 01781 23-Quart Pressure Canner and Cooker
The All New Ball Book Of Canning And Preserving
The All New Ball Book Of Canning And Preserving: Kindle Edition - (when you buy the actual book you may get this for $1.99 normally $9.17. It will say $9.17 until you go to the page after you purchase the book)
Ball Blue Book Guide To Preserving, 37Th Edition
The Dehydrator Bible: Includes over 400 Recipes
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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Incredibly Moist POUND CAKE - Sara Lee's Copycat | Recipes.net
A slice of warm and incredibly moist pound cake just like Sara Lee's is a comforting snack you can easily make at home. This perfect pound cake has a soft texture and a rich taste making it great to eat by itself or served with fruits and a cup of milk.
???? Check the full recipe on how to make Sara Lee’s Incredibly Moist Pound Cake here:
Ingredients:
1½ cups all-purpose flour, plus more for dusting
1 cup unsalted butter at room temperature
1 cup granulated sugar
½ cup sour cream or yogurt
4 eggs
2 tbsp vanilla extract
1 tsp salt
½ tsp baking powder
To Serve:
Roughly 2 oz strawberries per serving
⬇️ How to make Sara Lee’s Incredibly Moist Pound Cake ⬇️
0:11 Preheat the oven to 350 degrees F. Grease a 9-inch loaf tin with cooking spray, dust with flour, and tap to remove any excess.
0:21 Sift together flour, salt, and baking powder. Set aside.
0:30 Cream together butter and sugar until pale and light, roughly 5 to 7 minutes.
0:39 Add yogurt, eggs, and vanilla. Continue creaming.
0:54 Fold the sifted flour mixture into your wet mixture until evenly incorporated.
1:02 Pour the batter into your greased loaf tin and bake for roughly 45 minutes or until the top is golden and a cake tester comes out clean.
1:14 Let it cool while still in the tin before slicing.
1:15 Garnish with fresh fruits or powdered sugar.
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