1 lb flank steak 1 tsp ground cumin 1 14.5oz can Diced tomatoes w/Garlic and onion 1 15.25oz can Golden Sweet whole kernal corn -- drained 1/2 c thick and chunky salsa 1/2 c diced green bell pepper 1/2 c sliced green onions Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once). Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired.
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18 Wheeler Cooking - Episode 002: Steak Verde, Potatoes & Santa Fe Salad
Episode 2 of 18 Wheeler Cooking.
A much easier meal, this time using our microwave and skillet.
New Mexico Food Tour! (Albuquerque + Santa Fe Cuisine)
New Mexico has a rich tradition when it comes to food. They even put the hatch green chile on one of their license plates!
We had amazing meals all across the state, here is our experience!
00:00 New Mexico Food Tour 00:14 Carniceria Meat Market - Carlsbad, New Mexico 05:12 Frontier - Albuquerque, New Mexico 07:32 Cocina Azul - Albuquerque, New Mexico 10:42 Market Steer Steakhouse - Santa Fe, New Mexico 15:10 Tune Up Cafe - Santa Fe, New Mexico 16:58 Thatsaburger - Shiprock, New Mexico
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Delicious and Affordable Steak, Santa Fe Steak Thailand
Many sets of Steak to choose.
The Gooey Gourmet Santa Fe Steak Sandwich
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