How To make Vietnamese Grilled Steak Wraps
1 1/2 pounds beef flank steak
grated peel of 2 lemons juice of 2 lemons 6 tablespoons sugar
divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt :
divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper
6 flour tortillas (8 inch)
6 lettuce leaves
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
star fruit slices red bell pepper strips orange peel strips
Cut beef across the grain into thin slices. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in
medium bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes without stirring until syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade; discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden skewers in hot water 30 minutes to prevent burning.) Grill beef over medium-hot briquets about 3 minutes per side until cooked through. Grill tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great Barbecues by
Kingsford.
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This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Lemongrass Steak Banh Mi Recipe (Vietnamese Steak Sandwich Recipe) // 베트남 스테이크 반미 샌드위치 만들기
Nothing beats a great steak sandwich! Banh mi is one of my favorite sandwiches, so I decided to make it at home with some juicy lemongrass steak. This sandwich is so easy to make and is packed with flavor! Make sure to like and subscribe for more delicious home cooking recipes ♡
두툼한 스테이크를 넣은 샌드위치의 끝판왕! 부드러운 스테이크와 바삭바삭한 바게트, 그리고 신선한 야채를 사용해서 베트남 현지의 맛을 그대로 살려서 집에서 만들어 보았어요. 오늘의 레시피는 재료 준비도 손쉽고 간단히 만들 수 있는 겉바속촉 반미 샌드위치 입니다. 더 많은 레시피를 보고 싶으시다면 구독과 좋아요 잊지마세요~♡
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Ingredients
- 1 Loaf Baguette
- 1/2 Cucumber
- 2 Jalapeños
- 1 bunch Cilantro
- Maggi sauce Can be subbed with liquid aminos
- Kewpie mayonnaise
Do Chua (Pickled Carrot and Radish)
- 1/2 Carrot
1/2 Daikon radish
- 2 tbsp Sugar
- 1/2 cup Hot water
- 1/4 cup Distilled white vinegar
- 1 tsp Salt
Lemongrass Steak
- 1 lb Skirt steak
- 1 stalk Lemongrass
- 2.5 tbsp Sugar
- 1/4 cup Fish sauce
- 1 Shallot
- 5 cloves Garlic Minced
- 1 tbsp Vegetable oil
THE BEST STEAK SANDWICH | THE GOLDEN BALANCE
1 baguette (I used shallot Parmesan)
3lb Skirt steak
Marinade:
4 cloves garlic
Bundle cilantro
1/4 cup Worcestershire
1 lime zest and juice
1 lemon zest and juice
2 tsp salt
Olive topping:
1 cup olives
1/4 cup capers
Bundle cilantro or parsley
1 lemon
1/4 - 1/3 cup olive oil
Salt to taste
Go easy on the thyme
1 cup Truffle Mayo (use regular or add some truffle oil) I used @sauce
1 Tbsp Dijon
1-2 tsp horseradish (depends on your preference)
Finish with cheese of choice, you can also add arugula and some sort of pickle!
Sandwich was to die for.
#shorts
The Only Steak Marinade You Need - Thai Crying Tiger Recipe
The classic Thai marinade for grilled steaks is really the only marinade recipe you need, and in the video I will explain why! I also share with you THE ultimate steak dipping sauce that no Thai person can ever go without: nam jim jaew. If you don't eat beef, both the marinade and the sauce can also work for any other grilled meats like chicken, pork, or lamb.
I did not mention in the video, but on the blog post (linked below) I share more about the common Thai dish name Crying Tiger which this kind of is.
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00:00 Intro
00:30 How to make the steak marinade
02:18 My choice of steaks and marinating
04:26 Some steak grilling tips
05:10 How to make the ultimate Thai steak dipping sauce nam jim jaew
07:41 Steak doneness reveal & tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE:
Steak lettuce wraps! Reverse seared cook method. #steak