How To make Vietnamese Grilled Steak Wraps
1 1/2 pounds beef flank steak
grated peel of 2 lemons juice of 2 lemons 6 tablespoons sugar
divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt :
divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper
6 flour tortillas (8 inch)
6 lettuce leaves
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
star fruit slices red bell pepper strips orange peel strips
Cut beef across the grain into thin slices. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in
medium bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes without stirring until syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade; discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden skewers in hot water 30 minutes to prevent burning.) Grill beef over medium-hot briquets about 3 minutes per side until cooked through. Grill tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great Barbecues by
Kingsford.
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I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT
VIETNAMESE LEMONGRASS PORK CHOPS⤵️
My husband doesn’t like pork chops but I told him to take one for the team and eat it for dinner because y’all have been asking me for a recipe… he said ok! Haha I usually only things that we both can eat. Sometimes I’ll make things he likes that I don’t and I’ll just suck it up and eat it and vice versa
INGREDIENTS
6 pieces of pork chop (I used bone in)
12 cloves minced garlic
3 TBSP minced lemongrass
3 TBSP fish sauce
3 TBSP honey
6 TBSP oil
1 tsp black pepper
1. Flatten your pork chop with a mallet being careful to avoid the bone. Then cut slits onto the side with the fat to avoid it from curling when you cook.
2. Then clean your pork how you normally would. I like to soak my pork in water and salt for 10 minutes. And then rinse and drain under cold water.
3. After you’ve cleaned your pork, marinate your pork chops with: minced garlic, minced lemongrass, fish sauce, honey, oil and black pepper. Marinate for at least 3 hours or over night for best results.
4. After your pork has been marinating, you can cook on a skillet, oven or airfryer.
5. TO COOK:
- STOVETOP: Heat up some oil. Cook on skillet 4-6 minutes on each side depending on thickness of pork chops (medium heat)
- OVEN: Bake at 375F for 15 minutes on each side
- AIRFRYER: 375 for 30-35 minutes flipping half way through
6. Serve with rice, veggie of choice and fish sauce dip
FISH SAUCE DIP
1/4 cup fish sauce
1/4 cup sugar
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this all together til sugar dissolves
The best way to prepare steak… ????
Full recipe:
BLACK PEPPER STEAK #SHORTS
This is the same recipe we use to serve in my restaurant! Hope you enjoy it.
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Lemongrass Steak Banh Mi Recipe (Vietnamese Steak Sandwich Recipe) // 베트남 스테이크 반미 샌드위치 만들기
Nothing beats a great steak sandwich! Banh mi is one of my favorite sandwiches, so I decided to make it at home with some juicy lemongrass steak. This sandwich is so easy to make and is packed with flavor! Make sure to like and subscribe for more delicious home cooking recipes ♡
두툼한 스테이크를 넣은 샌드위치의 끝판왕! 부드러운 스테이크와 바삭바삭한 바게트, 그리고 신선한 야채를 사용해서 베트남 현지의 맛을 그대로 살려서 집에서 만들어 보았어요. 오늘의 레시피는 재료 준비도 손쉽고 간단히 만들 수 있는 겉바속촉 반미 샌드위치 입니다. 더 많은 레시피를 보고 싶으시다면 구독과 좋아요 잊지마세요~♡
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Ingredients
- 1 Loaf Baguette
- 1/2 Cucumber
- 2 Jalapeños
- 1 bunch Cilantro
- Maggi sauce Can be subbed with liquid aminos
- Kewpie mayonnaise
Do Chua (Pickled Carrot and Radish)
- 1/2 Carrot
1/2 Daikon radish
- 2 tbsp Sugar
- 1/2 cup Hot water
- 1/4 cup Distilled white vinegar
- 1 tsp Salt
Lemongrass Steak
- 1 lb Skirt steak
- 1 stalk Lemongrass
- 2.5 tbsp Sugar
- 1/4 cup Fish sauce
- 1 Shallot
- 5 cloves Garlic Minced
- 1 tbsp Vegetable oil