How To make Grilled Moroccan Spices with Flank Steak
How To make Grilled Moroccan Spices with Flank Steak
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***** NONE ***** 1 md Onion 1/2 c Olive Oil 5 tb Lemon Juice 2 tb Soy Sauce 2 tb Minced Fresh Parsley 5 1/2 tb Minced Fresh Ginger 1 tb Ground Cumin 1 tb Chili Powder 2 ts Sherry 1 ts Turmeric 1 ts Dried Oregano 1 ts Coursely Ground Pepper 2 lg Garlic Clove 4 lb Flank Steak Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
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YOU WILL NEED: • FLANK STEAK • 3 GREEN SCALLIONS • 1/4 CUP SOY SAUCE • 1/4 CUP SESAME OIL • 1 TBSP GARLIC POWDER • 1TBSP SUGAR • CRACKED BLACK PEPPER • METAL OR BAMBOO SKEWERS (SOAK IN WATER FOR AN HOUR)
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