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How To make Grilled Moroccan Spices with Flank Steak
***** NONE *****
1 md Onion
1/2 c Olive Oil
5 tb Lemon Juice
2 tb Soy Sauce
2 tb Minced Fresh Parsley
5 1/2 tb Minced Fresh Ginger
1 tb Ground Cumin
1 tb Chili Powder
2 ts Sherry
1 ts Turmeric
1 ts Dried Oregano
1 ts Coursely Ground Pepper
2 lg Garlic Clove
4 lb Flank Steak
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2
large shallow baking dishes. Add steaks to marinade, turning to coat. Cover
and refrigerate overnight. Grill steaks to desired degree of doneness,
about 8 minutes on each side. Heat marinade in saucepan. Cut steaks
diaganally into thin slices. Pour some marinade over . Garnish with
cilantro and serve.
How To make Grilled Moroccan Spices with Flank Steak's Videos
Moroccan Chicken steak/Grilled chicken with Moroccan sauce by momtastic life with asma
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Moroccan-Spiced Meat Sauce with Goat Cheese | Cook With Amber
I'm excited to share one of our family favorites, Moroccan-Spiced Meat Sauce with Goat Cheese! This is one of my family's go-to dishes since I was a little kid and we make it all the time! It's hearty, spicy, meaty, with a little kick. The thing that makes this dish special is the combination of unique spices such as cumin, cinnamon, ground ginger and more! They all work together to create this amazing flavor that I can't even explain with words... you will just have to try it! Then we top it with goat cheese that adds a creamy, tangy element and cools down the spice.
It's a truly amazing dish and I really hope you guys give it a try because I think you'll love it!
Recipe here:
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Beef Flank steak Fajita Mexican Recipe - International Cuisines
Grilled bell peppers, garlic and green onion gives this recipe a lovely smokey flavor. use half of the seasoning while frying the whole flank (steak 2 minute on each side) to get a smokey bark ,then use the other half mix with the rest of the ingredients
Ingredients:
1 whole flank steak
3 bell pepper
1 head garlic
5 green onions
half a lime juice
Fajita seasoning:
Spice Mix recipe:
1 teaspoon pepper corn
1 Teaspoon red chili flakes
1 Teaspoon Granulated Garlic
1 1/2 Teaspoon sweet paprika
1/2 Teaspoon Oregano
1 Teaspoon Cumin Seeds
1/2 teaspoon Rock Salt
serve in tortilla with guacamole and salsa
Hope you enjoy
00:00 - intro
00:05 - roasting vegetables
01:16 - fajita seasoning
01:49 - steak
03:00 - serving
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Music: YouTube audio library
First music: Caribbean Hide & Seek - Artist: Carmen María and Edu Espinal
Second music: Love in Mexico - Artist: Carmen María and Edu Espinal
How To Make Harissa Grilled Skirt Steak with Broccoli Rabe | #StayHome With Chef Michael Symon
Chef Michael Symon makes a spicy grilled steak + broccoli rabe dinner, showing that you can make affordable cuts of steak from the grocery taste incredible.
Moroccan-Spice Roasted Chicken with Amanda Haas | Traeger Grills
Traeger Kitchen Live puts you in the kitchen with your favorite Traeger chefs & pitmasters, where they walk you through the steps of cooking a different wood-fired meal each episode. Catch up on missed episodes and re-watch videos on cooking different meals on your Traeger wood pellet grill at
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Kick off the new year in a flavorful way with this mouthwatering menu from chef, cookbook author, and Traeger pro, Amanda Haas. On our next episode of Traeger Kitchen Live she’ll be firing up a Moroccan-inspired roasted chicken with herb sauce & root veggies, a refreshing cran-apple tequila cocktail, and a decadent flourless chocolate cake with raspberry sauce to top it all off. Be sure to tune in right here on Youtube on Thursday, 1/13, at 6 pm ET to see her go through everything step by step. Click the “get reminder” button to make sure you’re notified when we go live. Click the “set reminder” button to get notified.
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Mustard Molasses Flank Steak
Recipe:
Serves 4
1/3 Cup balsamic vinegar
1/4 Beef broth
2 Tablespoons molasses
2 Tablespoons whole grain Dijon mustard
1/4 Teaspoon each salt and pepper
1 Pound flank steak
1. Combine first 6 ingredients in Ziploc bag, add steak, seal and refrigerate for 30 minutes to over night.
2. Preheat grill. Remove steak from bag reserving marinate. Place steak on hot grill for 5 minutes per side or until desired doneness. Remove from oven and loosely cover with foil.
3. Place reserved marinate in saucepan and bring to a boil, cook until reduced to 1/3 cup (about 6 minutes). Cut steak diagonally about 1/s inch think against the grain. Drizzle with sauce and serve.
Wine Suggestion: Cabernet Sauvignon or Merlot