Cow Head Tacos!! WILD Mexican Street Food in Yucatan!!
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1. MERCADO LUCA DE GALVEZ
ADDRESS: C. 65A, Centro, 97000 Mérida, Yuc., Mexico
VENDOR: Loncheria “El Amigo Balam
????????SALBUTES CON RELLENO NEGRO: Fry tortilla and make black sauce using a mixture of chilis including black chili. Add shredded turkey and top with hard boiled egg. Serve with a side of cabbage, habanero pepper, and habanero salsa.
????PRICE 18 pesos / $0.98 USD per salbutes
VENDOR: TAQUERIA CINDY
???????? HIGADO ENCEBOLLADO (PORK LIVER): In a big bowl, add raw liver, salt, garlic, black pepper, and fresh pressed orange juice. Add more liver, orange juice and salt. Mix it all together. In a pan, add oil. Add livers (two at a time), then red onions. Flip the liver and allow it cook for about ten minutes. Plate it, add salsa and serve with a side of orange.
????????POC CHUC: Salsa: grill tomatoes and add to a pestle and mortar. Add salt. Grind. Separately, chop cilantro. Add to the mashed tomatoes and continue grinding. | Pork: Mix pork with salt, garlic, and black pepper. Add freshly squeezed orange. Mix. Place directly on the grill.
????????MORONGA (BLOOD TACO): Fry blood and gut sausage together. Chop it and place in a pan with tomatoes and the chopped onions.
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2. LONCHERIA LA REINA DEL MONDONGO
ADDRESS: C. 70 568D, Centro, 97000 Mérida, Yuc., Mexico
????????MONDONGO KABIC: In a pot, add water. Add cow leg and cow tripe. Add oregano, peppers, garlic, salt and achiote, and cook.
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3. TAQUERIA DE LA UNION
ADDRESS: Calle 55 488 Centro, Mérida, Mexico.
????????TORTA DE LECHON: Place the baby pig in the oven. When it is read, chop and mix with fried onions. Assemble in a sandwich and serve with sauce.
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4. TACOS DE CABEZA DE RES
ADDRESS:
????????TORTA: Boil the head for 5 hours. Remove the meat from the head and chop, then grill it. Heat up the corn tortillas and add cheek meat on top, tongue meat or brain.
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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How To Make Auntie Panchita's Mayan Grilled Pork And Onions
Follow Erik Kennon as he goes deeper into the heart of the Yucatan to find an authentic Mayan recipe, Poc Chuc.
You’ll learn how to prepare this traditional dish, made by hand, with love, by a Mayan auntie named Panchita.
Discover more of these authentic recipes by subscribing to our channel ¨Cookin' With Grandmas¨
Erik Kennon se adentró en la cocina Yucateca, encontrándose con un plato Maya original, Poc Chuc.
Aprende junto con Erik cómo preparar este platillo tradicional, hecho por auténticas manos Mayas con amor.
Descubre más de estas auténticas recetas suscribiéndote a nuestro canal ¨Cookin' With Grandmas¨
IZAMAL Yucatan ???? GUIA COMPLETA ► Que hacer en IZAMAL Pueblo Mágico ???? Mérida ✅ Talleres Artesanales
Izamal Yucatan es un pueblo mágico a 40 minutos de Merida que se caracteriza por ser una ciudad Amarilla, es decir la mayoría de las fachadas en el centro son de color amarillo. Hay diversas actividades que hacer y vale mucho la pena visitar los talles artesanales de Izamal, te dejamos esta guía completa de que hacer en Izamal
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Complete Tulum Mexico Travel Vacation Guide Vlog 2021 | Cenotes, Mayan Ruins, Beach Taco Tour & more
In this video we'll go on a full tour of Tulum, Mexico and make stops at 2 coffee shops, 3 taco spots, the ancient Mayan ruins, the Gran Cenote and the beach! If you like travel videos consider subscribing and helping me reach 1,000 subscribers!
To see more travel pictures follow me on Instagram @jakemillerdoes
Website: FIwiththetravelguy.com
Filmed with a GoPro 7: DJI Mavic Air 2: and Canon M50
If you want to see what I bring on all my trips that's here:
Tulum is a town on the Caribbean coastline of Mexico’s Yucatán Peninsula. It’s known for its beaches and well-preserved ruins of an ancient Mayan port city. The main building is a large stone structure called El Castillo (castle), perched on a rocky cliff above the white sand beach and turquoise sea. Near the ruins is the Parque Nacional Tulum, a coastal area with mangroves and cenotes (natural limestone sinkholes).
Entrance to the Tulum ruins costs 80 pesos per person. If you're planning on bringing a camera, even something as small as a GoPro they may make you pay extra but they didn’t check my bag.
The 13th-century, walled Mayan archaeological site at Tulum National Park overlooks the sea. It incorporates the clifftop Castillo, built as a watchtower, and the Templo de las Pinturas, with a partially restored mural. Inland, the Cobá archaeological site has pyramid-shaped temples with views over the surrounding jungle
The site was inhabited as early as the 6th century.
Tulum is a rare city built by the Mayans because it is one of the few walled cities.
Tulum was one of the last cities built and inhabited by the Maya; it was at its height between the 13th and 15th centuries and managed to survive about 70 years after the Spanish began occupying Mexico.
Old World diseases brought by the Spanish settlers appear to have resulted in very high fatalities, disrupting the society, and eventually causing the city to be abandoned.[citation needed] One of the best-preserved coastal Maya sites, Tulum is today a popular site for tourists.
Gran Cenote - Grand Cenote has 140 square meter for swimming, there is one big cave, a cavern and 100 square of wooden platforms where you can walk, chill with the nature and take pictures .
$15 USD - no drone, no large cameras and when I asked why she said it was regulartions and she made us leave it in the car while the people behind us had a camera but they could bring it in because they took a taxi.
Considered sacred waters by the Mayans, the expansive El Gran Cenote is an underground cavern that is ideal for swimming and diving. Here you can swim, snorkel and dive amid some pretty cool geological features, including stalagmites and stalactites, while bats and birds flutter overhead.
Just south of the Tulum ruins, the wide Playa Paraíso makes a relaxing end to a day exploring the area. With the recent arrival of the Playa Paraíso Beach Club, this stretch of sand has grown extremely popular with Playa del Carmen and Cancún daytrippers, as well as Tulum vacationers. But what it doesn't boast in seclusion it makes up for in activity – you'll find plenty of opportunities for snorkeling and scuba diving, plus a few hammocks, lounge chairs and umbrellas to choose from (if you get to the ruins early, you'll arrive at the beach in time to secure one), and a few beach bars should you want refreshment.
Haley Takes on The World Tulum. Lost Leblanc Tulum. Mark Weins Tulum
chochinita pibil
Rick Bayless shows us how to make Cochinita Pibil Yucatan style.
You can catch his full episodes at:
Poc Chuc: Tangy Grilled Pork with Roasted Onions & Fresh Garnishes
Even the best Poc Chuc is the simplest of dishes, and you need all the parts in place or you won’t hear the band: you need the charcoal fire, the grill-roasted onions, the sharp marinade for the pork, the plateful of lightly seasoned vegetables and the explosive dribble of roasted habanero salsa.
RECIPE ????