How To make GRILLED MARINATED SIRLOIN STEAK
Ingredients
1
pound
sirloin steak, boneless, cut 1 inch thick, well trimmed
Marinade
:
1
tablespoon
vinegar, balsamic
1
tablespoon
tomato paste
2
each
garlic, cloves, minced
1
tablespoon
thyme, fresh or 1 ts dried thyme
1
tablespoon
marjoram, fresh or 1 ts dried marjoram
1/2
teaspoon
peppercorns, black, cracked
Directions:
Place the steak in a shallow glass dish or pie pan. Combine the marinade ingredients; spread evenly over both sides of the steak. Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
Prepare a charcoal grill or preheat the broiler. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness. Discard the marinade.
Slice the steak into thin strips; serve immediately.
Nutritional Information Per Serving (about 3 ounces):
Calories: 146, Fat: 5 g, Cholesterol: 65 mg, Sodium: 52 mg,
Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 22 g
Diabetic Exchanges: 3 Lean meat
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Hey folks in this video I'm showing you how I grill up marinated beef bottom round steaks. This recipe requires that you marinade the steaks in a wet marinade for 6-8 hours to allow the marinade to permeate the steaks.
You only need the following:
Bottom round steaks
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Lemon juice
Coarse black pepper
Outdoor grill
Cook this up at about 10 minutes total cooking time for medium rare and 12-14 minutes total cooking time for the steaks cooked to a more right of medium.
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Grilled Marinated London Broil - How To
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This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful!
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Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
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Marinated Bourbon & Brown Sugar Steak Tips
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1 pound steak tips
1/2 cup brown sugar
1/4 cup bourbon (I used a nip!)
1/4 cup soy sauce
1/2 TBS Worcestershire Sauce
1 tsp dijon mustard
1/4 cup honey
2 TBS onion (diced)
2 cloves garlic (minced)
small piece minced ginger or 1/4 tsp ground ginger
Sauce:
Marinade heated to boiling
1/2 tsp red wine vinegar
pinch dijon mustard
dash of Worcestershire Sauce
salt and pepper to taste