Grill tasty, mouthwatering marinated Top Sirloin Steak
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Are you ready for Steak? This marinade is the perfect recipe to try on your steak! Marinade the steak overnight, it will enhance the flavors. This is a delicious and tenderizes the toughest steak.
Marinade Ingredients:
1/2 cup soy sauce (low sodium)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tbls sesame oil
1 tsp fresh grinded ginger
1 1/2 tsp fresh minced garlic
1 tbls brown sugar
3 tbls water
Directions:
To make the Marinade; combine all Marinade Ingredients in a bowl.
Trim the fat from the top sirloin.
Combine the steak with the marinade at refrigerate for at least 24 hours.
Allow the steaks to stand at room temperature before grilling about 20 to 30 minutes.
Preheat the grill to medium 375 F.
Place the steaks directly over the heat
Cook until the desired doneness. 6-8 minutes per side
If flare up move stakes off the heat, Indirect cooking
Marinated and Grilled Flank Steak
Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. Grilled with charred edges caramelized from a marinade, sliced across the grain for tenderness and served up as the main course, in a sandwich or on a salad, flank steak is your perfect dinner option!
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Link for my Montreal Seasoning Blend:
Ingredients
* 2 lb flank steak
Marinade
* 1/4 cup olive oil
* 1/4 cup lemon juice
* 1/4 cup soy sauce
* 1/4 cup brown sugar
* 1 tbsp sriracha sauce (or other hot sauce) optional
Instructions
Crush the garlic cloves with the side of a knife to break open. Set aside.
In a small bowl mix together the marinade ingredients and set aside.
With a sharp knife create cross hatch marks on both sides of flank steak (See video). Just cut the surface slightly, don't cut through meat. This is optional, but I love the crispy edges and caramelized flavors this brings.
In a sealable bag or container add the flank steak, garlic and marinade. Squeeze air out of bag and seal. Massage meat to get marinade into cuts and refrigerate for a minimum of 2 hours or overnight.
Heat grill to 350-400°F. Remove flank steak from marinade. Reserve marinade for basting. Grill flank steak 6 minutes per side, or until an internal temperature of 130-135°F is reached for medium rare. Baste several times during grilling.
Place on a cutting board and allow meat to rest 10 minutes before slicing. Be sure to cut thin slices across the grain for a tender piece of meat.
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Marinated Sirloin Steak Tips Recipe
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1 pound sirloin steak (or any steak you like)
2 TBS honey
1 TBS olive oil
1 TBS Worcestershire Sauce
1 TBS brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 TBS butter
1 tsp minced garlic
Marsala Marinated Skirt Steak - Easy Grilled Skirt Steak Recipe
Learn how to make a Marsala Marinated Skirt Steak recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Marsala Marinated Skirt Steak recipe!
Grilled Marinated London Broil - How To
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This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful!
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Bourbon Marinated Ribeyes Recipe | Over The Fire Cooking by Derek Wolf
Bourbon Marinated Ribeyes with a Blue Cheese and Mushroom Cream Sauce! ????????????????
Been wanting to make a recipe like this for a while! I love ribeyes, classically grilled with just salt, pepper and garlic; however, it’s sometimes fun to switch things up. We are marinating these ribeye steaks in a cajun, bourbon and honey marinade to a spicy and savory kick. Grilled over high heat, we will make a Blue Cheese and Mushroom Cream Sauce to serve over top! Find this whole recipe on my blog or linked in my bio! ????????
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