Steak School Pt. 2: Skirt Steak 101 #shorts
Steak School Pt. 2: Skirt Steak 101 #shorts
When done right, skirt is undeniably one of the best cuts of beef. Each cow has just 4 (2 inside & 2 outside skirts) so they can be difficult to source, as well as difficult to prepare.
The less tender “inside” skirt is far more common in stores, while the prized “outside” skirt is mostly reserved for restaurants. Both take a marinade extraordinarily well (soy sauce, fish sauce, citrus, honey, oil, cilantro, garlic, cumin, chilies, S&P is a good place to start).
Grill over extremely hot coals to quickly develop color before the inside overcooks. The more tender outside skirt can be served medium rare, while I prefer inside skirt closer to medium, allowing for more rendering (make sure to cut thin against the grain).
These American wagyu skirt steaks are from Black Hawk Farms. They can be difficult to find in stores & I highly encourage you to give them a try, I’d take an outside skirt over a ribeye most days of the week.
Shoutout to @JessPryles , her skirt steak youtube video was an integral part of my research
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Authentic Chimichurri Sauce Recipe | Sauces That Slap | Episode 7
Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With minced parsley, garlic, oregano, and a tangy blend of olive oil and apple cider vinegar, this Chimichurri recipe is a must-try for flavor enthusiasts!
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????Ingredients:
- 2 bunches Parsley (minced)
- 5 to 6 Garlic Cloves (minced)
- 1/4 cup Oregano
- 1 cup warm Water
- 1 cup Olive Oil
- 1 cup Apple Cider Vinegar
- Salt & Pepper (to taste)
- 1 tsp Crushed Red Pepper (optional)
????Instructions:
- In a bowl, combine the minced parsley, minced garlic.
- Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture.
- Add the olive oil, vinegar, salt, pepper, and crush red pepper.
- Mix well and let marinade for AT LEAST 3 hours but preferable over night.
- Serve this vibrant sauce alongside grilled meats, vegetables, or use it as a marinade to enhance the flavors of your dishes.
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#ChimichurriRecipe #AuthenticSauce #shortvideo #shortsrecipe #cookingshorts #sauce #RegesterForDinner
Experience the vibrant flavors of authentic Chimichurri sauce with our easy-to-follow recipe. Bursting with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, this versatile sauce is the perfect accompaniment to grilled meats and veggies. Get ready to elevate your dishes with a burst of fresh flavor!
Why I get obsessed with Chimichurri every summer.
Every summer I get obsessed with Chimichurri for a couple of weeks. Why? It pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.
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⏱ TIMESTAMPS:
0:00 Intro
0:32 Chimichurri Blueprint
2:03 Cilantro Habanero 'Chimi'
2:56 To Blend or Not to Blend?
3:44 Grilled Chimichurri Bowl
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Flank steak with chimichurri sauce: Get Jet Tila’s recipe!
Summer may be coming to an end but grilling season doesn’t have to. Celebrity chef and author Jet Tila shares his recipe for a classic flank steak with easy homemade chimichurri sauce — plus, he reveals the nontraditional ingredient he adds to the steak. Get the recipe!
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Flank steak with chimichurri sauce: Get Jet Tila’s recipe!
#Steak #Food #Recipes
Ya Don't Know Until Ya Dan-O: Flank Steak with Chimichurri Sauce
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Grilled Flank Steak with Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight meal. The steak is tenderized and put in marinade before being topped with a fresh, rustic Chimichurri sauce made with a sweet red bell pepper. It's a bright and flavorful sauce that perfectly complements the grilled steak. You've gotta give it a try!
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00:00 Grilled Flank Steak with Red Chimichurri
00:58 Tenderize the steak
01:52 Mix the marinade
03:11 Fill the charcoal chimney
03:37 Start the knife work
05:33 Roast the peppers
06:32 Create the Chimichurri
08:16 Season the Flank Steak
08:56 Send the Flank Steak to the grill
09:33 Slice the steak
10:20 Top with the Chimichurri
10:43 Grab a bite
11:26 Like and Subscribe