Grilled Veggie & Steak Salad
RECIPE:
Grilled Veggie & Steak Salad
Servings: 2
INGREDIENTS
Vegetable dressing:
½ cup red wine vinegar
½ teaspoon pepper
¼ teaspoon salt
1 teaspoon oregano
2 cloves garlic
¼ cup olive oil
1 zucchini
1 summer squash
1 small red onion
1 red bell pepper
1 yellow bell pepper
1 ½ pound rib eye steak
Salt, to taste
Pepper, to taste
1 bag mixed greens salad
Salad dressing:
Olive oil, to taste
Red wine vinegar, to taste
Salt, to taste
Pepper, to taste
PREPARATION
1. Cut zucchini and summer squash in half lengthwise. Remove the insides of the bell peppers and cut into large chunks. Remove the top and bottom from the red onion and slice horizontally into three pieces.
2. Combine red wine vinegar, pepper, salt, oregano, and garlic. Whisk in the olive oil and coat vegetables in the dressing.
3. Season the rib eye with salt and pepper.
4. Grill steak over medium-high heat for 5-7 minutes on each side. (Times may vary depending on the grill and how well-done you like your steak).
5. Add the vegetables to the grill and cook the zucchini and summer squash for 5-7 minutes on each side. Cook the bell peppers and onions 4-6 minutes each side. (Times may vary depending on the grill)
6. Remove steak from the grill and let rest for 10 minutes.
7. Cut vegetables into bite-size pieces and slice the steak into strips.
8. Arrange vegetables and steak on a bed of mixed greens.
9. Drizzle olive oil, red wine vinegar, salt, and pepper over the salad.
10. Serve & enjoy!
Music provided by Audio Network. Used with permission.
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FULL RECIPE:
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Ingredients
1 large head of broccoli, broken down into bite-size pieces
2 cloves of garlic, minced
3 green onions, chopped
2 tbs soy sauce
2 tbs oyster sauce
1 tbs sesame oil
1 tsp chili oil
Preparation
Combine broccoli, garlic, onions, soy sauce, oyster sauce, sesame oil, and chili oil. Toss to combine.
Transfer to foil, fold up edges and seal into a package.
Grill over medium heat
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Ingredients
1 bunch of Asparagus
1 tbs. Lemon juice
1 tbs Lemon zest
⅓ cup Almonds
2 cloves of garlic, minced
Salt and Pepper
2 tbs olive oil
2 tbs butter, cubed
Preparation
Combine Asparagus, olive oil, lemon juice, lemon zest, almonds, salt and pepper. Toss well to combine.
Transfer to foil, place butter on top. Fold and crimp foil into a sealed package.
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Ingredients
4 cobs of corn, husked
½ cup mayonnaise
2 tbs lime juice
1 teaspoon chili powder
Salt and Pepper
Preparation
In a bowl, combine mayonnaise, chili powder, lime juice, salt and pepper. Whisk to combine.
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Ingredients
2 zucchini, sliced
2 tbs olive oil
3 tbs parmesan
2 cloves garlic, minced
Salt and pepper
Preparation
Combine zucchini, olive oil, parmesan, garlic, salt and pepper. Toss to combine.
Transfer to foil, fold up edges and seal into a package.
Grill over medium heat
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