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How To make Steak& Parmesan Grilled Vegetables

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2 t-bone or porterhouse steak

1" thick
1/4 cup Parmesan cheese :

grated
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red or yellow bell peppers

quartered
1 large red onion cut crosswise into 1/2" slices
Seasoning: 1 tablespoon garlic :

crushed
2 teaspoons basil leaves -- dried
1 teaspoon pepper
Make sure your steaks are well trimmed of fat.
1. In a small bowl, combine seasoning ingredients; mix well. Reserve 4 teaspoons seasoning; press into both sides of beef steaks.
2. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
3. Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
4. Season steaks with salt, as desired. Remove bones. Carve steaks crosswise into thick slices. Serve with vegetables.
* This is a great dish!!!
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com

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Garlic Parmesan Grilled Zucchini

Beef steak and grilled vegetables!!! Signature recipe King Cooking!!

Thank you friends for watching my video, I am extremely happy for you, I will try to shoot more videos for you
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#recipe #meat #steak
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Pepper-Crusted Steak With Grilled Vegetables

Ingredients:

3 ½ oz. sirloin
1 tbsp. ground black pepper
1 oz. carrot
1 sprig parsley
1 oz. red bell pepper
1 tsp. Italian herbs
2 tbsp. butter
2 oz. zucchini
1 lemon wedge

CrossFit® - Forging Elite Fitness® (

Perfectly GRILLED Vegetables ????????

Don’t sleep on Perfectly Grilled Vegetables! ????

This is a simple formula that can be replicated with any of your favorite vegetables and added to grilled chicken or fish!

I think we can all agree that simple meal preps are the best ????

Here’s how @mealprepmondays did it on his @pitbossgrills Onyx Edition Savannah:

Ingredients:
Asparagus
Carrots
Bell Peppers
Bok Choy (optional*)
Green Cabbage
Olive Oil
Salt + Pepper
Paprika

Directions:
1. Pre heat your grill to 375°.
2. Chop all of your vegetables and place them onto foil pans, keeping the cabbage in a separate container.
3. Drizzle olive oil over the vegetables and season with salt and pepper. Season the cabbage with paprika.
4. Place the vegetables on the grill and close the lid. Let everything cook for about 20 minutes and then pull off the carrots and asparagus.
5. Let the bell pepper and cabbage continue cooking for about 10-15 minutes.
6. Once everything is off, let it cool and then disperse into meal prep containers and serve with your favorite protein!
7. Enjoy!
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#PitBossGrills #MealPrep #HealthyEating #HowToMealPrep #PelletGrill

STEAK AND VEGETABLES ON THE GRILL ~ BBQ HOP

#steakrecipe #grilledsteak #grilledvegetables

HOP OVER HERE:

STEAK AND VEGETABLES ON THE GRILL ~ BBQ HOP. Check out this savoury steak recipe. Let the steak marinade in some delicious ingredients and enjoy a beautiful juicy steak, pair it with some yummy grilled veggies for the perfect meal. Recipe inspiration:

This video is a part of a friend hop hosted by my dearest sister Sonja from Domestic Diva Cooking (

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