Flank Steak Recipe | This Is The BEST Flank Steak Recipe!
In today's video we are talking about my favorite flank steak recipe, which is flank steak rolls on a pellet grill! If you have never cooked flank steak rolls you are in for a treat! This recipe is very easy and can be cooked even on a weeknight! These flank steak rolls are stuffed with Feta cheese, spinach, peppers, garlic, and onions, all rolled in a flank steak, smoked, and then seared on cast iron! Now, I love my cast iron insert on my Traeger Ranger, but you can very easily sear this on your pellet grill, or in a cast iron skillet when you're done! The flavors are absolutely amazing with this flank steak recipe and I highly recommend you give it a try! Complete recipe down below!
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| Ingredients |
-1 Flank Steak
-1/2 cup diced onions
-1/2 cup diced red pepper
-1/2 cup diced orange pepper
-1/2 cup Feta cheese
-1/2 cup spinach
-3 gloves chopped garlic
-Tailgaters BBQ Party Rub
| Instructions |
Prep:
1. Remove the flank steak from the packaging and trim any silver skin and fat. You can optionally trim it so it’s evenly shaped.
2. Butterfly the flank steak open like a book.
3. Once the flank steak is butterflied open, season with Tailgater's BBQ Party Rub.
4. Once the flank steak is seasoned, start evenly spreading out the filling over the flank starting with feta cheese, peppers, garlic, onion, and then spinach. Be sure to leave a 1/2” border so the filling doesn’t fall out when you roll it.
5. Once the fillings have been applied, begin tightly rolling the flank steak up. It is important to evenly and tightly roll the flank steak so it cooks evenly, and the fillings are distributed evenly.
6. Once the flank is rolled, secure it with butchers twine.
7. Once the flank is tied with butchers twine, season the outside of the flank steak with Tailgater's BBQ Party Rub.
| Cooking |
1. Set the temperature to 250º
2. Let the flank steak smoke until it reaches an internal temperature of 120º internally (about 45-60 minutes).
3. Once the flank steak has reached 120º internally, remove the flank steak to rest and turn your grill up as hot as it will go. For this recipe we strived to reach 450º-500º. You can also use a cast iron pan or insert in the grill at this point.
4. Once the grill is up to searing temp, sear the flank steak on all sides until a nice crust has developed.
5. After the flank has been seared, remove from the cooker and let rest for 10-15 minutes.
6. Once rested, slice the flank steak into medallions and serve immediately.
------The stuff I use:------
For this recipe:
-Tailgater's BBQ Party Rub (use code: ASHKICKIN to save 10%):
-Butcher's Twine:
-Traeger Ranger:
-Thermometer:
Other Stuff I use:
Thermometers:
-MEATER+ Wireless Thermometer:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
Rubs and sauces:
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
--Elk Creek Bar-B-Q Hog Knuckle:
-Lawry's seasoning::
-Diamond Crystal Kosher Salt:
-16 mesh black pepper:
-Killer Hogs Vinegar Sauce:
Miscellaneous Equipment:
-Dalstrong Quantum Series Santoku:
-Orange Sprayer:
-Cutting Boards (use code ASHKICKIN20 for 20% off):
-Cooking Racks:
-Disposable Cutting Boards:
-Finger Oven Mitts Pot Holders:
-Dalstrong Slicer:
-Fat Separator:
-A-MAZE-N Smoke Tube:
-GrillBlazer (use code: ASHKICKIN10 for 10% off):
-Cooling rack:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#flanksteakrecipe #flanksteakrolls #rolledflanksteak #stuffedflanksteak #traeger #traegernation #grilledflanksteak #flanksteak
Easy and Quick Tacos Recipe by Traeger Grills
See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to “grilled meat” in Spanish—a simple name for a simply delicious steak preparation. Our Traeger’ed Carne Asada Tacos showcase marinated flank-steak at its best. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.
This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldn’t be easier to prepare on your grill. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. If you don’t have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.
Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. The hardwood does the hard work, and you taste the mouthwatering rewards. If your life could use more wood-fired flavor, visit to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.
Mexican Food for you Cinco de Mayo Menu:
Traeger Salted Paloma Recipe:
Smoked Bulldog Margarita Recipe:
- .VUpt10KO-fQ
Traeger Smoke Blended Salsa Recipe:
- .VUp6FUKO-fQ
Authentic Grilled Mexican Street Corn:
- .VUp5u0KO-fQ
How to Grill Carne Asada for Authentic Street Tacos:
Cinco de Mayo Shopping List:
Cilantro
White Vinegar
Garlic
Limes
Vegetable Oil
Kosher Salt
Black Pepper
Sugar
Beef Flank Steak
Tortillas
Mexican Sour Cream or Regular Sour Cream
Need more ideas for throwing an amazing Mexican themed fiesta? Take a trip to traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.
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How to Make Reverse Sear Tri-Tip Steak Recipe on the Silverbac Wood Pellet Grill - Grilla Grills
Instead of settling with pan-seared tri-tip steak, follow our great how-to on cooking a smoked tri-tip reverse sear steak. Even though this cut of beef is not that well known, it is a delicious cut that has outstanding flavor and texture. This will become your go-to tri-tip steak recipe. Full printable recipe:
#tritipsteak #grillagrills #reversesear
Transcript:
What do dad's really want for Father's Day? Let's be honest, has something to do with beef!
For the menu today, what we're going to do is a tri-tip, done reverse sear (like you would a big steak), and we're going to really focus on that reverse sear today and teach you how to do this, this process. I use the same seasoning that we use in our prime rib video, right, the herb crusted prime rib. We use 3/4 cup of Tone's rosemary garlic seasoning, four tablespoons of black pepper, 2 tablespoons of hazelnut coffee, 1 tablespoon onion powder, 2 tablespoons of kosher salt, 1 tablespoon of cumin, and 2 tablespoons of brown sugar. Coat these guys real good, put them in a zip top bag overnight in the refrigerator. When you take them out, they'll be ready to rock and roll. They'll be fantastic! Look at that, it's even like in the shape of the heart. If that doesn't say 'I love dad', nothing does.
Alright, let's get these guys on and get the first one in here. Already got our trusty Silverbac up to 220. We're going to smoke it for I don't know until it gets to about 100/110 degrees. Then, we're going to pull them off and rest them. And we're going to crank the Silverbac up to 500 and we're going to sear them. We're going to give those tri-tips just about a minute and a half/two minutes per side just for the sear.
Let's uh let's take a quick look at our tri-tips. They've got to be about done right now. Let's see how this guy looks. Another beautiful one! Here we go so I'm going to let these rest for just a minute. Let's see what our final temp on them was, dead center a solid 133 on that one. Dead center 133 again on this one. Just what I love about tri tip - after the tips, you're getting more like 140 on the edges so people that don't like it quite as rare, you're going to accommodate them a little bit and that's the beauty of tri tip. We're going to take about a half a cup of the Thick and Bold sauce to um about a quarter cup of beef broth or au jus you if you've got it off these guys. And you're going to mix that up and that's going to be our final glaze for the tri-tip as they come off.
Hmm that tri tip is phenomenal! That herb crust with a little bit of the beef rub, fantastic! Can't beat it! Happy Father's Day to all the guys out there doing the best they can day in and day out for their families. I'm Shane Draper, pit master for Grilla Grills. You can email me pitmaster@grillagrills.com. Check out all our recipes on our website, all our YouTube stuff, because I do all this for you guys because I want you to be a star in your backyard. Until next time guys!
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GRILLA GRILLS...THE BEST PELLET GRILLS, SMOKERS & KAMADO GRILLS
Jungle direct pricing, great BBQ flavor, very easy to use. If you’re scouting for a pellet grill that gives you that authentic smoked taste, is built rock-solid, and offers high-quality versatile grilling without costing big bucks, you’ve come to the right place. And with free shipping on ON ANY ORDER OVER $49 to the lower 48 states, what could be better? Light ‘em up!
South of the Border Salmon | Dei Fratelli
Our week 2 winner in the How can I like you when I love you recipe contest.
South of the Border Salmon
Ingredients:
1 (14.5 oz) can Dei Fratelli Chopped Mexican Tomatoes and Jalapeños, save juice
1 Cup Dei Fratelli Black Bean n' Corn Salsa
1 lb Salmon steak
1/2 Cup Black bean relish
3/4 Cup Water
1 Cup Instant brown rice
Salt
Pepper
Cayenne pepper
Black bean relish
1/4 Cup Black beans, drained and rinsed
1/4 Cup Corn, drained and rinsed
4 Jalapeño slices, diced
2 Tbsp. Cilantro, roughly chopped
Juice from 1/2 of a lime
Dei Fratelli South of the border salmon
Preparation:
In a medium sauce pan, bring water and juice to a boil. Remove from heat, add rice & cover. Season salmon with salt, pepper & cayenne. Cut in half. Pour rice & juice into a shallow baking dish. (The rice should still have liquid in it, as it will continue to cook while baking) Place salmon on top of rice. Add the Dei Fratelli tomatoes & jalapenos around the salmon. Top salmon with Dei Fratelli salsa. Bake at 375 degrees for 15 minutes or until steaks are flaky & cooked thoroughly. Plate & sprinkle with black bean relish. Enjoy!!!
Serves 4.
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Steak and Chicken Burritos on the Grill
Grilled up some steak and chicken alongside some veggies to make delicious burritos. Moes or Chipotle in your own backyard. Also grilled onions and peppers on a grill tray. Grilling up some Mexican food!
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Weber Smokey Mountain Cooker 22 Inch Smoker
Weber Original Kettle Premium Charcoal Grill
Weber Style Professional-Grade Grill Pan
Weber Garlic and Jalapeno
Stubbs Beef Marinade
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Amzdeal Stereo Microphone
Nikon D3300 DX-format DSLR Kit
Steak and Pepper Fajitas Recipe
This recipe for Steak and Pepper Fajitas hails from south of the border.
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