How To make Salmon And Potato Casserole (Crockpot)
Ingredients
4
each
potatoes, peeled, thinly sliced
3
tablespoon
flour
1
salt and pepper
16
oz
can salmon, drained, flaked
1
each
onion, chopped
2
each
eggs, beaten
1
tablespoon
butter or margarine
2
cup
milk, scalded
1
nutmeg
Directions:
Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.
How To make Salmon And Potato Casserole (Crockpot)'s Videos
Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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SALMON And POTATO CASSEROLE Recipe Step By Step
Today I'm going to show you how I made a Salmon and Potato Casserole. Grab your ingredients and cook along with me.
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Ingredients you'll need:
• 1 - 16oz Can Salmon, Drained & Flaked (I USED 3 - 5oz Packets Skinless/Boneless Salmon)
• 4 - Small/Medium Potatoes (Peeled & Thinly Sliced)
• 1 - Onion (Chopped)
• 1 - 10 1/4 oz Can Cream Of Mushroom Soup
• 1/4 Cup Water
• 3 tbs Flour
• Salt & Pepper (Use As Much Or As Little As Desired)
• Nutmeg (Optional)
Instructions:
• Place half of the potatoes in a greased Crock-Pot
• Sprinkle with half the flour, salt & pepper
• Cover with half the salmon
• Cover with half the onions
• Repeat layers
• Combine the soup and the water
• Pour over the potato-salmon mixture
• Dust with nutmeg (Optional)
• Cover and cook on high for 4 hours or low for 6-10 hours
ENJOY!
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Jeder kauft Thunfisch in Dosen, nachdem er dieses Rezept gesehen hat! Köstliches Abendessen!
Heute stelle ich eine originelle Art Thunfisch zu essen vor. Ich habe mir ein Kartoffelpüree mit Thunfischgericht ausgedacht, das Sie sicher noch nie gegessen haben. Die Wahrheit ist, dass dieses Gericht sehr lecker ist. Also, worauf wartest Du? Machen Sie dieses köstliche und einfache Gericht und lassen Sie es mich in einem Kommentar wissen: Wie schmeckt es Ihnen?. Frieden und Liebe ???? meine Freunde! Haben Sie einen wunderbaren Tag! ????????????❤️️
Zutaten:
4-5 Kartoffeln
175 ml (3/4 Tasse) Milch
1 EL Butter
Mit Salz und schwarzem Pfeffer würzen
1/2 Zwiebel
Olivenöl
Mit Salz
100 g Käse
2 Dosen Thunfisch in Dosen
2 EL Tomatenmark oder 4 EL Tomatensauce
In den Ofen bei 190°C / 400 °F stellen, um zu gratinieren und in weniger als 5 Minuten ist es fertig!
Guten Appetit ????????
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Crockpot Hamburger Potato Casserole
Crockpot Hamburger Potato Casserole
CrockPot Hamburger Potato Casserole
Ingredients
• 5 small potatoes
• 1-2 lbs ground beef (browned)
1 small onion chopped
• 2 cans cream of mushroom soup
• 1 cup milk
• salt and pepper to taste
• 1 1/2 cups shredded cheese (we used cheddar but any kind would be great too)
Instructions
1. Brown your ground beef and onion and set aside
2. Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.
3. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
4. Spray crock pot casserole dish with non stick spray.
SEE MORE
5. Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
6. Place lid on top.
7. Cook on high for 3-4 hours or until the potatoes are soft.
8. Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.
9. Cut and serve with your favorite vegetable
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???? You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan
You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan & healthy! This is a delicious vegan dinner with sweet potato, chickpeas and spinach. If you do not have any dinner ideas and would like to try something deliciously new try this vegan recipe and I am sure you will want to make it again!
????Enjoy and thank you watching!
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????Ingredients:
3 sweet potatoes
2 garlic cloves
200g | 7oz cherry tomatoes
400g | 14oz | chickpeas
2 handfuls spinach
salt & black pepper
1tsp ground cumin
1tsp smoked paprika
????Ingredients for the topping:
1/2 red onion
Salt
Lemon juice
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