How To make Crockpot Beef Casserole
Ingredients
2
pound
stewing beef, cubed
1
seasoned flour
1
each
onion, thinly sliced
4
oz
mushrooms, sliced
10
oz
beef/oxtail/tomato soup or 1/2 pt beef stock
1
salt and pepper
1
dried mixed herbs (optional)
1
oil or lard for frying
Directions:
Coat the meat with the flour. Saute the onion in the oil and transfer to the slow cooker. Brown the meat and place on top of the onions. Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours.
NOTE: Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.
How To make Crockpot Beef Casserole's Videos
Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Delicious Irish Beef Stew (made in the Slow Cooker!) ☘️
An easy and delicious Irish beef stew you can make in your crock!
Recipe:
How to Make Slow Cooker Beef Stew | Get Cookin' | Allrecipes
Try this no-fuss dinner recipe that basically cooks itself! In this video, Nicole shows you how to make a creamy slow cooker beef stew. Unlike other slow cooker beef stews, this dish starts by searing the stew meat in a pan over the stove. Once the meat has browned, add it into the slow cooker with vegetables like onion, carrot, and celery. Using beef stock and deglazed sauce from the pan, allow the stew to cook for four to eight hours. It’s thick, tender, and an easy meal that anyone can make!
Read the article and get the recipe here:
0:00 Introduction
0:10 Searing Beef in a Pan
1:34 Slow Cooking Beef Stew
2:08 Deglazing the Pan
2:34 The Perfect Bite
3:24 Bloopers
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How to Make Slow Cooker Beef Stew | Get Cookin' | Allrecipes
How to Make Beef Stew in a Slow Cooker : Preparing Stews: Tips & Tricks
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Watch More:
Making beef stew in a slow cooker is a great, care-free way to make a hearty meal. Make beef stew in a slow cooker with help from a chef instructor and executive pastry chef in this free video clip.
Expert: Tony Hedger
Filmmaker: Michael Johnson
Series Description: A few key tips and tricks will really help make the stew preparation process as easy as possible. Learn about tips and tricks that you can use while preparing stews with help from a chef instructor and executive pastry chef in this free video series.
Beef Stew | Beef Stew Slow Cooker | Guisado De Carne
Beef Stew | Beef Stew Slow Cooker - Here's another Slow Cooker / Crock Pot video that is right in line with this winter weather. If your looking for a warm and filling meal then you've come to the right video. This is an excellent dinner idea for the whole family. This Beef and Potato Stew can be more like a traditional Stew by adding Carrots and Peas if you so desire.
Another name for this dish is Guisado de Carne or Guisado (Spanish)
Ingredients
3 cups Beef Broth
2.5 lbs Chuck Roast
1/2 cup Onion
1-3 Bay leafs
3 Large Potatoes
1 Garlic Clove
1 can Fire Roasted Tomatoes (14.5 oz)
2 tsp Worcestershire Sauce
1 tsp Balsamic Vinegar
1/2 tsp Salt and Pepper
1 tsp Dried Oregano
1/4 cup Flour
1 tsp Paprika
4 tbsp Olive Oil, Extra Virgin
***** NOTE *****
For a thicker stew, make a slurry, 2 tbsp flour, 1 tbsp butter (softened). Mix well and add to stew the last 15 mins.
Looking for a printable recipe? Click here!
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BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot
The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
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