cut in 1/2" cubes 1 cup sliced carrots 1 tablespoon salt 3 cups water 1 package (10 oz.) frozen peas 1/2 teaspoon Worcestershire sauce 1/2 cup margarine 1/3 cup chopped onion 1/4 cup flour 5 cups milk 1 pound can salmon 1 cup celery :
thinly sliced Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt margarine in skillet. Add onion, cook until lightly browned. Add flour, stir until smo oth. Cook 1 minute. Add 1/2 the milk, stirring constantly. Cook over low heat until sauce boils and thickens. Flake salmon, add to vegetables. Add hot whit e sauce, celery, Worcestershire sauce and remaining milk to vegetables and salm on. Heat thoroughly. Serve at once. Makes 3 quarts. busted by sooz