SLOW COOKER CHICKEN & RICE | DUMP AND GO CROCK POT MEAL
Going into the cooler weather, nothing says comfort more than a delicious, slow cooked dish. This slow cooker chicken and rice fits the bill perfectly! A great way to warm up and fill up your family in the coming fall and winter months that is economical, flavorful and delicious! This one falls into that favorite dump and go category with a bit of a twist. I know you and your family are going to love this meal idea!
Chicken and rice is an institution in the south. Not something that I grew up eating but boy I wish I had. Its never too late to add this to your repertoire and I highly suggest that you consider it! This is certainly one of the simplest of dishes that you can easily toss together without a second thought. It will make your house smell amazing and when your family comes home at the end of a hard day at work or school they are going to be happy that you made it.
It all starts with some chicken. I am using chicken tenders, but you can use a whole chicken that has been removed from the bone or boneless, skinless chicken thighs cut into chunks. That would also make and excellent choice if you didn't want to use the tenders.
The sauce is easy and starts with some chicken stock. I am using chicken bone broth for its deep and intense flavor, but you can use what you like. Broth, stock, bone broth or even, in a pinch bullion mixed with water works great too! I love to add some cream of chicken and herbs soup. Campbell's got this one right and it adds just the right amount of herbaceous goodness to this dish. I always say I don't use cream soups very often and as a rule I don't but in the cooler months it seems that our favorite recipes require them. So as the saying goes, if it ain't broke, don't fix it.
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The liquids are mixed well and the spices are added to them. Then the dump and go part happens. Toss in fresh mushrooms, chopped onion, diced celery and some minced garlic then pour over the liquid mixture and give everything a nice little nudge with your tongs. Now you are ready to cook for 4 to 5 hours or high or 6 to 8 hours on low.
I know what you are saying! Wait! You didn't toss in the rice! You would be right! Some recipes call for the rice to be slow cooked all day but I do not find that appealing in the finished product, so I cook the chicken until it is soft enough to break apart with the tongs then add the rice into the vessel and stir. This will cook for an additional 45 minutes to an hour until the rice of your choice has cooked completely. Then it is time to eat!
I have used par cooked rice in my recipe. This takes less water and time to fully cook. If you prefer to use long grain rice or even instant rice, you will need to adjust to accomodate the nature of those rices so they will cook properly in your version of the dish. I prefer to use either long grain or par cooked. Instant can become very starchy and begin to break down. If you wanted to use brown rice it will need lots more water and lots more cooking time. The choice is yours and you should use the rice that is best for you.
This is great paired with steamed veggies and some cranberry sauce for a wonderful meal. Depending on how many you are serving you will have leftovers for lunches and or another meal. I froze my leftovers for later use and kept two portions out for lunches.
If you wish to freeze this place in an airtight container and freeze for up to three months. When ready to eat remove from freezer and thaw on the counter then reheat in a skillet with a bit of chicken stock or water to prevent scorching.
I hope you give this slow cooker chicken and rice a try sometime soon and I hope you love it!
Happy Eating!
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How to Make Crockpot Chicken and Rice WithOUT Canned Soup
If you want to make a familiar, comfort food dinner for the family without the use of cream-of soups and pre-mix gravy packets, this is the recipe for you. This homemade crockpot chicken and rice recipe is entirely made from scratch, yet so easy, the prep comes together in just 20 minutes!
You'll start by prepping the chicken with seasoning and then it's off to the stovetop to build flavor. By searing the chicken first and then making a gravy out of the chicken meat drippings, we're ensuring there's going to be savory vibes in each in every bite.
The chicken, rice, and veggies all slow cook together in that delicious gravy and results in a dinner you can feel proud serving and the entire family will love!
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You can print out the recipe here:
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WHAT YOU'LL NEED FOR CROCKPOT CHICKEN AND RICE:
3 tablespoons canola or avocado oil, separated
5-6 bone-in, skin-on chicken thighs
2 1/2 teaspoon Kosher salt, separated
1 1/2 teaspoon black pepper, separated
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 small yellow onion, finely diced
3 tablespoons all-purpose flour
2 1/2 cups unsalted chicken broth
1 3/4 cup instant rice
1 cup frozen peas and carrots
HOW TO MAKE CROCKPOT CHICKEN AND RICE:
Pat the chicken thighs dry with a paper towel and drizzle with 1 tablespoon of oil. Then, sprinkle with 1 1/2 teaspoon Kosher salt, 1 teaspoon pepper, garlic powder, onion powder, and rub all over to evenly adhere.
Add the remaining 2 tablespoons of oil to a large sauté pan over medium-high heat. Once it has come to temperature, add the chicken thighs skin-side down and sear 3 minutes. Then, turn the chicken and sear 2 minutes. Take care not to overcrowd the pan.
Add the chicken to the slow cooker and set aside. Reduce the heat to medium and the onion to the pan. Sauté until softened, about 3-4 minutes. Then, stir in the flour. Add the broth a splash at a time, whisking well after each addition. Once the mixture resembles pudding, you may add the broth and whisk to combine. Stir in the remaining 1 teaspoon Kosher salt and 1/2 teaspoon pepper, and transfer the gravy to the slow cooker.
Cover, and cook on high for 1 hour or 2 hours on the low setting.
Once the time is up, remove the chicken and stir in the rice and the frozen vegetables. Nestle the chicken back into the crockpot, cover, and cook for an additional 30 minutes on high or 45 minutes - 1 hour on the low setting. Serve and enjoy!
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How to make: Crock Pot Cheesy Chicken & Rice
Crock Pot Cheesy Chicken and Rice is an easy, classic family favorite made with chicken breasts, cheddar cheese, diced onions and seasoning. Dig in!
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Chicken and Rice Crockpot Recipe: Grease Crockpot
Add 2 bags of Korr creamy chicken rice
1 can of cream of Chicken soup
fill can up with Chicken broth twice and pour in
1/2 of a sliced onion if you want
Add Chicken breast
Season chicken with:
Paprika
Garlic powder
onion powder
Salt and Pepper
Cook on high for about 4 hours or on low for 6
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Southwest Chicken Crockpot Casserole Recipe - How To Slow Cooker Mexican Chicken and Rice Meal Prep
Meal Prep - Southwest Chicken Crockpot Casserole Recipe - How To Slow Cooker Mexican Chicken and Rice
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Crock-Pot 6-Quart Programmable Slow Cooker
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521 calories per serving F 12.5g C 45.9g P 51.3g
Full Recipe:
I’m back with another slow cooker crock-pot recipe! Southwest Fiesta Chicken and Rice Casserole packed full of flavor! Slow cooker casseroles are one of my favorite recipes because they are hearty and full of flavor. With recipe is packed with vegetables, chicken, and low-calories.
There are no hidden calories or fats in this recipe. The fat-free cream of chicken, yogurt, and reduced-fat shredded cheese gives it a creamy texture that makes you think that there is a ton of butter in this recipe. Sorry, not this recipe. Only high-quality ingredients.
Healthy Quick and Easy Slow Cooker Chicken Casserole recipe
This meal prep recipe is perfect for dinner or lunch. I like to have it for dinner. I normally pop it in the microwave and add some sriracha chili sauce on top. You can also add some slices of avocado on top if you would like to add some healthy fats to the recipe.
I make 7 servings with his recipe which comes out to around 521 calories. My wife makes one of my servings into 2 servings for her, so that comes out to be around 260 calories for her. You can portion it out however you would like.
Southwest Chicken Crock-pot Casserole Meal Prep Fiesta Recipe
Southwest Chicken Crock-pot Fiesta Chicken and Rice Casserole Meal Prep Healthy Recipe 7 Servings, 521 calories per serving, Fat 12.5 grams, Carbohydrate 45.9 grams, 51.3 grams Protein
Prep Time 15 Minutes
Cook Time 6 1/2 hours
Passive Time 6 hours
Servings
7
Servings
INGREDIENTS
Ingredients
3 lbs (48oz) Chicken Breast
1 Can (10.5oz) Cream Of Chicken 98% Fat-free
1 Can (455g) Kidney Beans
1 Can (437g) Yellow Corn Drained
1 Can (423g) Diced Tomato
1 Box Mexican Style Rice
2/3 cup (170g) Plain Greek Yogurt
1 cup (112g) Reduced Fat Shredded Cheese
Vegetables
2 Medium (188g) White Onion
2 Large Mixed Bell Peppers
1 cup (180g) Mexican Squash
1 Large Serrano Chile
Spices
2 Tbsp Chili Powder
1 Tbsp Garlic Powder
1 Tsp Ground Black Pepper
INSTRUCTIONS
In a large slow cooker, crock-pot add the following ingredients: Chicken breast, cream of chicken, kidney beans, corn, diced tomatoes, serrano chile, onion, bell peppers, chili powder, garlic powder, and ground black pepper.
Mix together and cook on high for 4 hours.
After 4 hours, go ahead and shred the chicken breast with 2 forks.
Add the following ingredients after you shred the chicken: 2/3 cup of plain greek yogurt, 1/2 cup of reduced-fat shredded cheese, and 1 cup of Mexican squash
Mixed everything together and cover for another hour.
After an hour add the remaining 1/2 cup of reduced-fat shredded cheese of top and leave it to melt for another 30 minutes.
After 30 minutes, your slow cooker recipe is ready! Enjoy. Take out 7 meal prep containers and add evenly.
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The Best Crock pot Chicken and Rice Recipe
How to make Crock pot chicken and rice. Get the full recipe here ➡️
Looking for a quick and easy meal? Crockpot chicken and rice is the perfect solution! This dish is easy to make and can be ready in just a few minutes, so you can enjoy a delicious meal without spending hours in the kitchen.
In this video, we'll show you how to make crockpot chicken and rice using a simple recipe that you can easily adapt to your own preferences.
By following our simple steps, you'll be able to prepare a delicious and easy meal that will satisfy your taste buds!
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Mix up all your meals, freeze them and then pull out dinner and put in the crock pot or slow cooker and dinner is done at the end of your day.
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