CREAMY POTATO SOUP in the Crockpot, Slow Cooker Potato Soup
CREAMY POTATO SOUP in the Crockpot, Slow Cooker Potato Soup. Check out what one ingredient makes it so creamy.
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How To Make Potato Soup - Loaded Potato Soup Recipe #MrMakeItHappen #Recipes #PotatoSoup
Soup Season is in full swing! It's the middle of winter here in Virginia and there's nothing more comforting than a bowl of Loaded Potato Soup! Let's #MakeItHappen
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Shopping List:
1.5-2 lbs potatoes (cleaned, peeled, and chopped)
3 cups chicken stock
4 strips thick cut bacon
1/4 cup flour
2 cups whole milk
2 tbsp garlic paste or minced garlic
1 tbsp chicken base
8 oz shredded cheddar cheese
green onion, sour cream, cheese (garnish)
salt, pepper, garlic, onion powder
Directions:
In a large soup pot, cook bacon until it gets crispy and remove to a paper towel. (optional! You can skip the bacon if desired)
2. Add butter and onion to the bacon drippings (or just straight into the pot) and sauce until the onions become tender (4-5 mins) Add Garlic and Chicken Base
3. Add flour and stir constantly for 1 minute and then add milk, chicken stock, and peeled/diced potatoes. Bring this to a boil for about 15-20 minutes or until the potatoes are fork tender. Break the potatoes up with your fork (they will cook down and mix into the soup. I like bits of potato in my soup but if you want it smoother, just mash them up a bit more)
4. Season to taste with salt, pepper, garlic, onion powder and adjust according to your
5. preference. Add 2/3 of your bacon to the soup and save some for garnishing your bowl.
6. Ladle your soup into your bowl and top with cheddar cheese, sour cream, bacon, and green onion.
Slow Cooker Potato Soup
Creamy, delicious, classic potato soup...made extra easy in the slow cooker! Even better? There's zero heavy cream involved. :)
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CROCK-POT POTATO SOUP | Easy - NO CHOPPING | Fall 2019 | LIVING GRATEFULLY
Hey guys! In today’s video I’ll share an easy crock-pot potato soup recipe my friend Rhonda gave me. It’s so easy you don’t have to chop anything!!! It is super yummy with all the toppings! Thank you for watching and hope you all enjoy!
Please give this video a thumbs up to let me know if you liked it! Thanks for your support!
Gratefully,
Cathy
Instagram: @Cathy_Living_Gratefully
Email: cathygrateful@gmail.com
Crock Pot Potato Soup from my friend Rhonda ❤️
1 bag cubed hash browns (thawed)
1 box chicken stock
1 can cream of chicken soup
1 onion diced (I use frozen - 1 cup)
Salt & Pepper
8 oz cream cheese
Put first 5 ingredients in the crock pot and cook on low 5-6 hrs or 3 hrs on high. Add cream cheese. This will thicken the soup. Cook one more hour then serve. Top with bacon bits, sour cream, cheese, croutons, etc.
Comment below if you need more details, I am happy to share with you.
Crockpot available on Amazon:
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Music from Epidemic Sound | Opinions are my own | This video is not sponsored | Email: cathygrateful@gmail.com | As an Amazon Associate I earn from qualifying purchases from product links provided. There is no extra cost to you.
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CROCK-POT POTATO SOUP | Easy - NO CHOPPING | Fall 2019 | LIVING GRATEFULLY
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#livinggratefully #cookingwithcathy #crockpot
Crockpot Potato Soup | The Recipe Rebel
This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure.
PRINTABLE RECIPE & NUTRITION INFO:
Loaded Potato Soup Recipe in Crock Pot
This is a simple, but delicious, recipe for Loaded Potato Soup in your Crock Pot or Slow Cooker. Trust me when I say it's the Best Ever!!! You can thank me after you try it!!!
Click Show More for recipe!!
Crock Pot Potato Soup Recipe
10 slices cooked bacon, diced (reserve 2 slices for garnish)
4 cups chicken broth
2 1/2 pounds Yukon gold potatoes, peeled and cubed
1 medium onion, diced
1 tablespoon dried parsley
5 garlic cloves, minced
4 tablespoons unsalted butter
1/3 cup all-purpose flour
16 oz heavy cream, half & half, or whole milk
2 cups shredded sharp cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Garnish: Sour Cream, Chives, Shredded Cheddar Cheese, Bacon
Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3-4 hours, until the potatoes are fork tender.
Once the soup has cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined and gradually add in the heavy cream, milk, or half & half. Whisk the flour mixture until smooth. With the heat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally.
Immediately add the milk-flour mixture to the slow cooker and stir to combine.
Using a potato masher, mash about 3/4 of the potatoes.
Stir in the shredded cheddar cheese and sour cream. Stir well, until fully combined and creamy. Taste for seasoning, add salt and pepper to taste. Continue cooking the soup on low for 30 minutes or on high for 15 minutes. Enjoy!!!
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