Loaded Baked Potato with Shrimp | How Make Loaded Shrimp Bake Potatoes
Loaded Baked Potato with Shrimp | How Make Loaded Shrimp Bake Potatoes
Ingredients!
3 russet potatoes
about 10 large shrimp
1/2 cup chicken broth
bacon bites
1 cup heavy cream
1 tsp old bay
chives
1 tsp creole seasoning
2 garlic cloves minced
1 tsp lemon pepper
3 tbsps. butter
1 tsp dried parsley
2 tbsps. sour cream
16 oz. Colby jack cheese
bake potatoes for 1 hour on 400 degrees.
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You’ll Never Make Baked Potato Any Other Way | Chicken Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing Chicken Stuffed Loaded Baked Potato extremely loaded with juicy chicken bites and a creamy sauce them top of with four Mexican cheese. You can also make this with shrimp I have a recipe called How Make Loaded Shrimp Bake Potatoes on my channel you can check it out.
Ingredients!
Two russet potatoes ( oil, salt)
1 chicken breast
1/2 cup bell peppers
1/2 cup chopped onion
2 garlic cloves he
1 teaspoon paprika
1 teaspoon chili powder
1 tablespoon complete seasoning
1 teaspoon French seasoning mix
1 teaspoon dried parsley
1/2 cup for Mexican cheese
16 oz. four Mexican cheese (didvided)
1 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
Bake for 1 hour and 30 minutes on 400 degrees
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
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Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
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Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
The Original Twice Baked Potato (Potato Surprise)
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This Recipe for twice-baked potatoes or potato surprise as it's called in French will make anyone smile.
The full recipe for Americans-
4 Russet potatoes weighing roughly 12 oz each
3/4 heavy cream reduced by 2/3 seasoned with salt and pepper
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
3 oz unsalted butter
6 egg yolks (save 2 for the egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 2 tsp milk for the egg wash
3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here)
The full recipe for The Rest Of The World-
4 Russet potatoes about 350g each
170 ml heavy cream reduced by 2/3
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
85 grams of unsalted butter
6 egg yolks (save 2 for egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 10 ml whole milk
85 grams grated gruyere cheese
Rosemary salt video
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Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
SALMON STUFFED SWEET POTATOES PATTIES 1
Basic cooking make easy.