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How To make Crockpot Italian Beef & Potato Casserole

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Ingredients
1
pound
lean ground beef
5 1/2
oz
scalloped potatoes
16
oz
canned tomatoes
1
cn
pizza sauce
1/2
cup
water
1/2
teaspoon
oregano
1/4
teaspoon
basil
1/2
teaspoon
garlic powder
1
cup
mozzarella cheese, cubed

Directions:
Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer.
Serve with garlic bread and a green salad.

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