How To make Crockpot Italian Beef & Potato Casserole

Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver

Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.

Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.

Pasta: 04:20
Mash: 04:40
Soup: 04:50


Catch the full recipe online:


Our winter warmers are great for more winter recipe inspiration:


Sign up to Jamie's emails:



Like to know more about the Porter Beer Jamie uses? The Craft Beer Boys have all the answers and more:

#FOODTUBE x

Cowboy Casserole || Slow Cooker Recipe || Miss A's Kitchen

Hi guys and welcome back to my channel!

In this video I am going to be sharing with you how to make Cowboy #Casserole
This meal is made in the crock pot so it's great for busy days and will have your house smelling great all day! #Slowcooker meals are a great alternative to using your stove/oven during the hot summer months. AND this meal is kid approved which is always a huge plus to us busy mama's. This meal is made with common ingredients that you might already have in your kitchen, this one is just a win all the way around! Thanks for watching and don't forget to like and subscribe and ring the notifications ???? so you don't miss any of my easy recipes!

Cowboy Casserole:
1 pound ground beef
1 Tsp each onion powder, garlic powder and garlic pepper
3 Tsp Italian seasoning
1/2 large yellow onion
1 green bell pepper
5 garlic cloves
6 gold or red potatoes
1 can corn
1 can stewed tomatoes
1 can kidney beans
1 can cream of mushroom soup
1 can beef consome
Velveeta cheese or any melting cheese
Toppings of your choice, we used cheddar cheese, sour cream, green onions and tortilla chips!
one serving of LOVE ❤

ENJOY!!

#cowboycasserole #slowcookermeals #missasplace #cookingforbeginners #cookingtutorial #homemadefood #easyrecipes #missaskitchen #groundbeef #easydinners #cooking

How to Make Classic Sunday Pot Roast

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️


????????????????????????????????????

✅Ingredients

• 3 to 5 pound beef roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 6 cloves minced garlic
• 1 to 2 cups red wine
• 2 cups low sodium beef broth
• 1/4 cup Worcestershire sauce
• 2 white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound red potatoes cut into bite-sized chunks
• 1 sprig fresh rosemary


✅Instructions

00:05:52 - Quick recap Classic Sunday Pot Roast recipe

1️⃣ Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.

2️⃣ 00:00:28 - Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.

3️⃣ 00:00:55 - Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.

4️⃣ 00:01:19 - Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.

5️⃣ 00:01:55 - Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.

00:02:18 - HOW TO MAKE CLASSIC SUNDAY POT ROAST IN A SLOW COOKER:
Season the roast with salt and pepper as directed in step 2 of the recipe. Searing in oil in a skillet is an optional step. Place the seared or un-seared meat directly into a slow cooker. Add in all remaining ingredients and cook on low 8 hours.

00:03:43 - HOW TO MAKE CLASSIC SUNDAY POT ROAST IN AN INSTANT POT:
Follow this recipe as directed, but instead of searing and baking the roast in a large pot, you'll do all of this in your pressure cooker. Sear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Cook the garlic, and deglaze the pan with liquids, and add in vegetables. Cook on high pressure for 60 minutes, followed by a 15 minute natural release. Then, switch the release valve to the venting position. Remove lid once steam has stopped coming out.


????????????????????????????????????

Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

Just put everything inside the bread and take it to the oven!

INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!

Slow cooker Italian breakfast casserole

Set your slow cooker right before bed so you can wake up to this delicious breakfast!

Source & embed code:

For licensing, please email licensing@rumble.com.

Cheesy Italian Ground Beef & Pasta Bake Casserole Recipe

This is an easy Italian ground beef and pasta casserole recipe. You can use the red sauce recipe for spaghetti, lasagna or any other pasta. This is a delicious Italian casserole dish that will feed a lot of hungry people for dinner. Serve with a side salad and bread.
Enjoy.

Italian Ground Beef & Pasta Casserole Recipe

INGREDIENTS:
1 pound of pasta
1 to 1 1/2 pds. ground beef
1 cup diced onions
1 jar of mushrooms with a little juice - or use fresh
1 cup diced roasted red bell pepper
2 - 28oz cans tomato sauce
1 pound of shredded mozzarella cheese
1 cup shredded parmesan cheese
1 tbsp. tomato paste
1/4 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Italian seasonings
1 -2 tsp. basil paste or 1 tsp. dried basil
pinch of red pepper flakes - OPTIONAL
olive oil

Preheat oven to 375 degrees

Sauce:
Brown and chop ground beef and drain if needed. Set to the
side.
In same pot add some olive oil, onions, mushrooms and
roasted red bell pepper, salt and pepper.
Stir and cook for 3 minutes.
Add tomato paste and stir for an additional minute.
Add ground beef back in and mix well.
Add rest of seasonings and stir and cook for 1 minute.
Add tomato sauce, stir and simmer for 20-30 minutes.
Add 1/4 cup parmesan cheese and pasta into sauce
and mix very well.

Place ingredients in 9 x 13 baking dish and level out.
Sprinkle rest of parmesan cheese and mozzarella
cheese on top.

Bake at 375 degrees for 20-30 minutes or until the
cheese is melted and bubbly.
Let rest 10-15 minutes before serving.
Enjoy


Subscribe to my YouTube channel for updates on new episodes


EMAIL - Please ask a question
tesscooks4u@gmail.com

Follow me at:

Youtube:
Facebook:
Tess Cooks4u Blog:
Google+:
Email: tesscooks4u@gmail.com