How To make Potato& Salmon Bisque

1 cn (7 1/2 ounces) salmon,
-drained and boned 1 Can( l3 3/4 ounces) chicken
-broth 3 Green onions, chopped
2 tb Chopped red pepper
1 t Grated lemon peel or 1
-tablespoon lemon juice -Dash pepper 1/2 c Idaho instant mashed potato
-granules
In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes.
Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska. Feb 1994