16 ounces canned salmon 1 can cream of potato soup 1/2 cup evaporated skim milk 1/4 teaspoon celery salt 1/8 teaspoon ground pepper 1 cup Shredded Wheat. 1 tablespoon butter Drain salmon; remove dark skin and bones. Break salmon into 1-inch pieces. heat potato soup with milk, celery salt, and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.
This salmon and spinach casserole is a perfectly rich and creamy dish layered with potatoes, creamed spinach, and fresh salmon for the perfect bite every time!
HOW TO MAKE SALMON & SWEET POTATO CASSEROLE (QUICK & EASY RECIPE)
Yerrr. What's good y'all! We back with another episode of Deadass Kitchen. In this episode, I am joined with an All-Star Chef, Ruben Vargas, straight from the Dominican Republic, ya heard me? Nah, I'm just playing. But, deadass, I am 100% serious about how delicious this casserole is. Enjoy & let me know your thoughts!
What you need:
- 1 LB of Salmon (or any type of fish)
- Cilantro (or parsley)
- 1 Red Tomato
- 2 Red Onions (or Shallots)
- 2-3 Sweet Potatos
- Extra Virgin Olive Oil
- Various Seasonings (Tumeric, Old Bay Spicy, Rib Rack Chicken Season, Salt/Pepper, Smoked Paprika)
- Mushrooms (Pre-Sliced or Whole)
About Deadass Kitchen: Just a born and raised New Yawka who loves to cook. I will be showing you recipes from healthy vegan food to good ole' fashion fried chicken. I take you step-by-step and make it as easy as possible. If you still can't get it, it sounds like a personal problem and you're on your own. Just playin'. Leave a comment or DM me with any questions you may have, or if you want to make fun of the way I tawk.
Trying to make cooking easy and natural for everyone. Nahwhaimsayin?
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SALMON And POTATO CASSEROLE Recipe Step By Step
Today I'm going to show you how I made a Salmon and Potato Casserole. Grab your ingredients and cook along with me.
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Ingredients you'll need: • 1 - 16oz Can Salmon, Drained & Flaked (I USED 3 - 5oz Packets Skinless/Boneless Salmon) • 4 - Small/Medium Potatoes (Peeled & Thinly Sliced) • 1 - Onion (Chopped) • 1 - 10 1/4 oz Can Cream Of Mushroom Soup • 1/4 Cup Water • 3 tbs Flour • Salt & Pepper (Use As Much Or As Little As Desired) • Nutmeg (Optional)
Instructions: • Place half of the potatoes in a greased Crock-Pot • Sprinkle with half the flour, salt & pepper • Cover with half the salmon • Cover with half the onions • Repeat layers • Combine the soup and the water • Pour over the potato-salmon mixture • Dust with nutmeg (Optional) • Cover and cook on high for 4 hours or low for 6-10 hours
ENJOY!
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ONE PAN SALMON AND VEGETABLE BAKE | Ready in 30 Min | Baked Salmon & Veggies
An easy one pan salmon and vegetable bake! This is absolutely a delicious and healthy meal that is full of amazing flavors, and the best part is that its one pan! The salmon is loaded with amazing flavors from the blackened seasoning and the veggies are lemony and flavorful!