How To make Salmon Casserole
4 c Cooked noodles
16 oz Can salmon, drained & flaked
4 oz Can mushroom slices, drained
10 1/4 oz Cream of celery soup, can
-ned, condensed 1/2 c Thinly sliced celery
5 1/4 oz Sliced water chestnuts, can
-ned, drained 17 oz Can green peas, drained
1 c Coarsely broken potato chips
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, combine
noodles, salmon, mushroom slices, celery soup, celery, water chestnuts and green peas until well blended. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through.
Stir occasionally. 3. Just before serving, sprinkle with potato chips.
Variation: A number of substitutions may be made in this casserole. 1. Tuna may be substituted for salmon.
2. Cream of mushroom or cream of asparagus soup may be substituted for
cream of celery soup. 3. Green beans or corn may be used in place of peas.
4. Pimientos or green pepper may be added for color and flavor.
5. Chinese noodles, fried onion rings, broken crackers or nuts may be used
in place of potato chips. Tip: When making substitutions, try to keep the volume about the same so that the cooking times will be unchanged.
How To make Salmon Casserole's Videos
Conti's Baked Salmon Recipe: Baked Salmon with Cream Topping and Buttered Vegetables | Pepper.ph
You only need 30 minutes to cook Conti’s baked salmon.
The only challenge is sourcing a 700g salmon slab. But here’s a tip: you might be able to grab one in S&R or Cubao Farmer’s for less than P900.
(Anyone else with leads, help us all out in the comments!)
???? Click here for this easy hack:
???? Comment q's below—we answer!
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How to Make Conti's Baked Salmon
00:00 Queso de Bola Leche Flan Cake
00:25 Making the Cream Topping
00:36 Preparing the Salmon
01:03 Cooking the Veggies
01:16 Plating
01:22 Serving
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How to Make Creamy Salmon Casserole?
How to Make Creamy Salmon Casserole?
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Creamy Salmon Casserole
Ingredients:
1 salmon filet
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon dry mustard
2 cups frozen vegetables, such as peas and carrots
3 cups egg noodles, cooked
1-1/2 cups mozzarella cheese, shredded
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions:
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Place the salmon on the baking sheet and sprinkle with salt and pepper.
2. Put the salmon in the oven and bake for 15 minutes, until it flakes easily with a fork. Remove from the oven, allow to cool and flake completely into a bowl, making sure you don't include the skin. Leave the oven on.
3. Place a saucepan over medium heat and add the butter. Once melted, sprinkle the flour into the butter and whisk until smooth. Cook for 2 minutes.
4. Slowly whisk in the milk and dry mustard and allow to cook for another 10 minutes, until slightly thickened.
5. Put the salmon, béchamel, frozen vegetables, egg noodles, and mozzarella cheese into a large bowl. Stir to incorporate all ingredients and pour into a greased 9-by-13 casserole dish.
6. In a small bowl combine the bread crumbs and melted butter until the breadcrumbs have fully combined with the butter. Sprinkle the bread crumbs over the casserole.
7. Put the casserole into the oven and bake for 25 minutes, until the entire casserole is bubbly and hot throughout and the breadcrumbs are crisp and golden.
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Cheesy Salmon Potato Bake Recipe
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One Of My Favorite YouTubers! A Very Tasty Salmon Casserole With Buttery Garlic Bread Recipe!
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How to make Bake Salmon with Cream Cheese Recipe
Ingredients:
1 slab salmon
lemon juice
1 head garlic
salt
pepper
3 tbsp. Cream Cheese
2 tbsp. Mayo
parmesan cheese
Oregano and Basil herbs
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BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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#bakedsalmon #salmon #salmonrecipe