Salmon & Potato Gratin
Salmon & Leek Gratin
Ingredients
2 Leeks
200g Smoked bacon, chopped
Glug Olive Oil
1 clove garlic, peeled
Knob of butter, plus extra for greasing tin
1kg Potatoes, Peeled and thinly sliced
250g salmon fillet, skinless, chopped in 2cm chunks
450ml cream (Double, single or half cream & half milk)
2 - 3 tablespoons parmesan, grated
Salt & Pepper
Method
1. Heat oven to 180C/ 160C fan. Slice the leeks into thin slices and wash thoroughly, to remove any dirt. Heat the oil and butter in a large pan over a medium heat. Add the leeks and chopped bacon to the pan and cook for a few minutes until the leeks become soft and tender. Using a fine grater, mince the garlic into the pan and continue to cook for a couple more minutes.
2. Grease a suitably sized oven proof dish. Line the base of the dish with a third of the sliced potatoes. Spoon half of the softened leek and bacon mixture on top along with half the salmon. Layer with another layer of potato and repeat the leek, bacon and salmon layer and add a final layer of potato.
3. To the pan you cooked the leaks in. Heat the cream until almost boiling point. Season well with salt and pepper. Carefully pour the hot cream over the gratin. Sprinkle the parmesan over. Cover with foil and place in the oven. Cook for 60 minutes covered with foil, then carefully remove the foil and cook for a further 30 minutes until bubbling and blistered on top. Potatoes should be tender when pierced with a knife. Allow to stand for 10 minutes before eating.
Printable Recipe:
#Salmonrecipe #easyrecipes #SundayLunchIdeas
My Award Winning Fish Pie Recipe
This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations.
Nothing beats a creamy fish pie for some hearty comfort food. Its soo good it was my winning dish when cooking on stage at Big Feastival!
Full recipe for the fish pie:
Use one of these for the perfect mash:
Ingredients for the Fish Pie:
2 1/2 lbs (1 kg) floury potatoes - such as maris piper, peeled and chopped into large chunks
3 tbsp butter
3 tbsp double heavy cream)
large pinch of salt and pepper
2 1/2 cups (600ml) full fat milk
2 boneless salmon fillets
1-2 boneless cod or haddock fillet
15 king prawns shrimp these can be cooked or raw (make sure they're de-veined)
2 tbsp plain/all-purpose flour OR 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free
1 1/2 cups (150g) packed grated mature cheddar cheese
To serve:
1 tbsp chopped chives
Peas
Sweetcorn
#comfortfood #recipes #pie
Delicious And Healthy Salmon And Broccoli Casserole
Delicious and healthy salmon and broccoli casserole
Simple and delicious recipes for every budget.
Recipe
Ingredients:
Salmon: 1 lb / 500g.
Broccoli: 14 oz / 400g
Cheese: 4 oz / 120g.
Half and half: 3.5oz / 100 ml.
Eggs: 4 pcs.
Salt.
Pepper.
Rosemary.
Thyme.
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#casserole #broccoli #salmon #homemade #delicious
Spanish Salmon & Potatoes | Quick & Easy ONE-PAN Recipe
EPISODE 810 - How to Make Spanish Salmon & Potatoes | Salmon con Patatas a la Sarten Recipe
FULL RECIPE HERE:
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CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• white fish fillet – 25 oz | 700 g
• potato – 2,6 lb | 1200 g
• hard cheese – 1 oz | 25 g
• milk – 1,3 pt | 600 ml
• ½ bulb onion
• 1 bay leaf
• butter – 3 oz | 80 g
• wheat flour – 1,5 tbsp
• peeled tomatoes – 12 oz | 350 g
• parsley leaves – 2 tbsp
• lemon juice – 2 tbsp
• salt – 3 tsp
• ground black pepper – 1 tsp
• 6 peppercorns
✅ You will need:
• baking dish 31*24 cm
• oven
• stockpot
• pan
• carving board
• bowl
• potato masher
???? Preparation:
1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness.
2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat.
3. Take the fish out of the pan, peel and debone, cut into small pieces.
4. Strain the broth.
5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat.
6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness.
7. Add the chopped up parsley leaves and lemon juice, stir.
8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato.
9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop.
10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust.
11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Savoury Morning Buns |
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