How To make Salmon and Potato Casserole
4 potatoes
peel, slice thin
3 tablespoons flour
salt and pepper 1 16 oz can salmon :
drained and flaked
1 medium onion -- chopped
1 10.75 oz can cream of mushroom soup
1/4 cup water
nutmeg
Place half of the potoes in greased Crock-Pot. Sprinkle with half of the flour , salt and pepper. cover with half the salmon; sprinkle with half the onion. Repeat layers in order.
Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. c over and cook on Low for 7 to 10 hours.
Serves 6.
How To make Salmon and Potato Casserole's Videos
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
Salmon and vegetables casserole is superb comfort food for cold winter days.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
You can find the ingredient list in the description below and on our website
Ingredients in English:
4 tbsp cooking oil
1 small onion
2 cloves of garlic
1 tsp salt
½ tsp black pepper powder
1 tsp paprika powder
250 g salmon fish
150 ml cream
150 ml fresh cream (créme fraiche)
2 tbsp mixed parsley, rosemary, oregano, basil, onion
2 sandwich cheese
1 tsp salt
1 tsp paprika powder
½ tsp black pepper
Boiled potatoes
150 g paprika
50 g mushrooms
50 g boiled sweet corn
100 g mozzarella cheese
How to make a salmon casserole?
Prepare the salmon mix and sauce. Layer the potato pieces and the vegetables in a baking dish, pour the sauce over them and cover with cheese. Bake for about 40 minutes at 180 ° C until the cheese is golden brown.
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite yummyfooddesires.com
Lachs auflauf | Kartoffelauflauf
Lachs-Gemüse-Auflauf: Zutaten
4 TL Speiseöl
1 kleine Zwiebel
2 Knoblauchzehe
1 TL Salz
½ TL schwarzer Pfefferpulver
1 TL Paprikapulver
250 g Lachsfisch
150 ml Sahne
150 ml Frischkäse (créme fraiche)
2 EL klein gehackte Petersilie, Rosmarin, Oregano, Basilikum, Zwiebel
2 Sandwichkäse
1 TL Salz
1 TL Paprikapulver
½ TL Schwarzer Pfefferpulver
Gekochte Kartoffel
150 g Paprika
50 g Pilze
50 g Mais
100 g Mozarella Käse
Lachs-Gemüse-Auflauf: Zubereitung
Die Lachsmischung und die Soße vorbereiten. In einer Auflaufform Kartoffelstücke und das Gemüse schichten, Soße darüber schütten und mit Käse bedecken. Etwa 40 Minuten bei 180 °C backen bis der Käse goldbraun ist.
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#vegetablescasserole #Fishcasserole #SalmonCasserole #DinnerRecipe
Better than pizza! If you have some potatoes, make these easy and delicious recipes
Better than pizza! If you have some potatoes, make these easy and delicious recipes
If you have some potatoes at home, make these delicious and cheap recipes! Really better than pizza! my family loves potatoes very much and I make potato recipes almost every day. these potato dishes are healthy and delicious. I hope you love and make them!
00:00 Recipe 1#
Ingredients and recipe:
Slice 2 peeled potatoes
Butter a baking dish
Place the potato into the dish
Pour 150ml into a pan
Pour 150ml cream into the pan
Chop 2 cloves of garlic
Add to the pan
Salt and black pepper
Pour on top of the potatoes
Bake for 30 minutes at 150°C/300°F
80g mozzarella cheese
After 30 minutes
Sprinkle the cheese on top
Bake for another 15-20 minutes at 180°C/356°C
Sprinkle parsley on top (optional)
03:52 Recipe 2#
Ingredients :
1. 3 Potatoes(350g)
2. Salt, black pepper, and paprika
3. Mozzarella Cheese
4.15g Green onion
5 Oil
6. Tomato sauce
7. 2 Eggs
07:28 Recipe 3#
Ingredients:
Potatoes 220g
water 500ml
salt
black pepper
paprika
olive oil
corn starch 3tbsp
parsley(optional)
mozzarella cheese
spinach(optional)
#potato #potatorecipe #potatosnacks #potatochips #potatopancakerecipe #potatopancake
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This One Pan Crispy Potatoes and Salmon with Veggies is so good once you try it. One Pan Recipe
Get Printable Recipe here with Instructions
To Season Potatoes
4 Large Yellow Potatoes
3 tbsp Olive Oil
1 tsp Lemon Zest
1 tsp Italian Seasoning
1 tsp Garlic Powder
Salt and Pepper to taste
To Season Fish
2 tbsp Maple Syrup or Honey
1 tsp Lemon Zest
1 tbsp Lemon Juice
1 tsp Chilli Flakes
½ tsp Italian Seasoning
1 tsp Garlic Powder
1 tsp Paprika
3 tbsp Olive Oil
Salt and Pepper to taste
For Veggies( Use any Veggies)
2 Meduim Zucchini
1 tbsp Red Wine Vinegar( Or lemon Juice)
½ tsp Lemon zest
Salt(if needed) and Pepper to taste
Oil
I didn't use salt because the Vinegar kick is ok for me. You can add salt if needed.
NB . You can Zest 1 whole Lemon to use through out Seasoning.
Bake Potatoes first for 30 minutes at 400F
Then add Salmon, Spray oil let it bake again for 10 mins, lastly add Veggies let it bake same 400F for 5 mins. I love crunchy veggies. At this Point, the Potatoes and Salmon will be so Crispy. I used Salmon with Skin On for Extra Crisp.
Enjoy????. Claudy got you ❤️!!!
#onepanrecipe #dinner #salmon
ONE PAN SALMON AND VEGETABLE BAKE | Ready in 30 Min | Baked Salmon & Veggies
An easy one pan salmon and vegetable bake! This is absolutely a delicious and healthy meal that is full of amazing flavors, and the best part is that its one pan! The salmon is loaded with amazing flavors from the blackened seasoning and the veggies are lemony and flavorful!
Recipes:
Homemade Blackened Seasoning:
2 tbsp paprika
1 tbsp garlic powder
1 tbsp brown sugar
2 tsp black pepper
1 tsp cumin
2 tsp oregano
1/2 tsp cayenne pepper
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salmon and potato bake
A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?
Find the full recipe here:
Pink Salmon and potato Bake
Salmon is a good source of omega 3 fatty acids. Salmon can be cooked in many ways. This is a simple an easy way of salmon in a bake to create a one dish meal.