How To make Quickie Salmon Potato Casserole

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????????????????EP 8 PLANT-BASED BASICS: loaded veggie sandwich by @plantyou. The most delicious (and vegan) sandwich you’ll ever have, stacked high with avocado, vegan cream cheese, lettuce, pickled onions, cucumber, tomato and sprouts. It’s SO GOOD.????

????If you want the full recipe and macros, you can find that always at plantyou dot com. I encourage you to make this Sammy your own (it’s great with pickled banana peppers and carrot slices, too)! Enjoy and tag a friend who needs this one in their healthy eating arsenal.

RECIPE:
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How To Make Quick Date Night Meal! | Salmon w/ parmesan potatoes

Ingredients


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Salmon Filet or any choice of fish ( plus seasoning such as Salt, garlic powder, or blackened seasoning)
1 tablespoon oil

1 pack potatoes
2 1/2 cups water ( or whatever the package says for potatoes)
1/ 2 cup milk or heavy cream ( for potatoes)
Butter ( 2 tablespoons or to taste)
1 cup parmesan cheese

Spinach
1 table spoon butter
3 cups spinach or 1 bag
1 teaspoon garlic paste or minced garlic ( more if you love garlic )
seasoning of choice

Salmon pan sauce
1/2 cup white wine or champagne
2 tablespoons butter
lemon juice to taste.

Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes

This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!

View FULL Step-by-Step recipe here:

Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions

Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.

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How to Make Chicken Finger Parm Casserole | Take 5 | SavoryOnline

Frozen chicken strips become the base for a quickie casserole in this easy crowd-pleaser. Get the full recipe at

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The best breakfast in under 30 minutes!

Recipe:

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