Cooking With Brenda Gantt Cabbage Casserole | Cooking With Brenda Gantt 2022
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Cabbage Casserole
The rain is going to roll in today in South Alabama so I need some good soul food.
There is nothing I enjoy any more than a good old cabbage dish. Please tell me some ways you use cabbage.
Let’s share our ideas.
Remember we have some extras of my second cookbook - Linger Around The Table Y’all. Order them before they are all gone.
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Cooking With Brenda Gantt Cabbage Casserole | Cooking With Brenda Gantt 2022
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CABBAGE LASAGNA! Dinner with Ground Beef And Cabbage. Best Cabbage Casserole. Recipe by Always Yummy
Cabbage lasagne is a comforting and flavorful dish that combines the flavors of traditional cabbage rolls with the convenience of a layered casserole. The end result is a hearty and satisfying meal that is perfect for a cozy night in.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• white cabbage – 3 lb | 1.2 kg
• carrot – 4 oz | 120 g
• onion – 7 oz | 200 g
• ground beef – 1.8 lb | 800 g
• rice – 8 oz | 220 g
• crushed tomatoes – 7oz | 200 g
• fresh parsley – 2 tbsp | 10 g
• tomato paste – 1 tbsp
• sugar – ½ tsp
• vegetable oil – 3 tbsp
• garlic powder – 2 tsp
• ground chili pepper - ⅓ tsp
• ground coriander – ½ tsp
• salt – 2 tsp
• ground black pepper – ½ tsp
• water – 5 cup | 1250 ml
✅ You will need:
• carving board
• microwave oven
• oven
• 2 deep bowls
• stockpot
• colander
• baking dish 8*11 in | 20*30 cm
• roasting bag
• food foil
???? Preparation:
1. Cut the cabbage-stump out neatly and place the cabbage into a roasting bag, pierce the bag with a toothpick in 4-5 points and put the cabbage into a microwave oven for 8 minutes at 800W.
2. Take the cabbage out of the microwave oven carefully and take off soft leaves trying to keep them whole. Place the rest of not softened leaves of cabbage head into the oven bag again and send to the microwave oven for 6-8 minutes at 800W.
3. Pound the cabbage leaves’ thick parts lightly with a kitchen tenderizer.
4. Sauce: combine 1 tbsp of tomato paste, ½ tsp of salt, ½ tsp of sugar and 1cup | 250 ml of water in a bowl.
5. Heat a pan, add 2 tbsp of vegetable oil and fry the chopped onion for 2 minutes over medium heat.
6. Add the finely cut carrot and fry for another 3 minutes over medium heat.
7. Add the crushed tomatoes, stir and simmer for a minute over medium heat, take the pan off the stove and cool down the sauce.
8. Add 1 l of water into a stockpot and bring to a boil, add the rice and boil for 5 minutes over low heat.
9. Drain the rice, wash with cold water and lay out into a colander.
10. Add 1 tsp of salt, the ground black pepper, ground coriander, ground red pepper, garlic powder, prepared rice and fried vegetables into the ground beef and combine well.
11. Brush a baking dish with 1 tbsp of vegetable oil and lay out the cabbage leaves onto the bottom in one layer.
12. Follow with a layer of the meat mince, even and sprinkle with the chopped parsley. Make a layer of cabbage leaves on top, then a layer of the meat mince, parsley and repeat all one more time. End with a layer of the cabbage leaves on top.
13. Cut the prepared casserole with a knife into servings.
14. Pour with the prepared sauce and let the sauce get through the lasagna to the bottom of the dish. Cover with a foil and send into the oven preheated to 390°F | 200°C for 30 minutes. In half an hour reduce the heat to 320°F | 165°C and roast for another 1 h 30 min. Check the readiness with a wooden stick, the lasagna should be soft and the stick entering easily.
15. Sprinkle your cabbage and ground beef casserole with the chopped up parsley and serve hot with a sour cream.
#cabbagecasserole #cabbagelasagna #cabbage #recipe
World's Best Crock Pot Cabbage Roll Casserole
This hearty and savory Crock Pot Cabbage Roll Casserole is cooked in a rich tomato sauce with cabbage, beef, and herbs! Super easy to make, this Crock Pot Cabbage Roll Casserole makes for a perfect weeknight meal!
Get the recipe here:
Easy Cabbage Roll Casserole Recipe
Want the taste of cabbage rolls but a bit pressed for time? Try this lazy version made with fresh, Ontario pork and save yourself all that rolling!
Easy and super healthy, Ontario pork cabbage roll casserole is a definite family pleaser!
Preparation Time: 15 minutes
Cook Time: 1 1/2 hour
Servings: 6
Ingredients
1 lb (450 g) Ontario lean ground pork
5 cups (1250 mL) cabbage, chopped
1 onion, diced
1 cup (250 mL) low sodium beef broth
1 cup (250 mL) of pasta sauce
1- 28 fl oz (796 mL) can diced tomatoes
1/2 cup (125 mL) brown rice, dry
Cooking Directions
1. Preheat oven to 400°F (250°C).
2. In a frying pan, brown the Ontario lean ground pork. Once browned, transfer to a 9”x13” baking dish.
3. Add the cabbage, onion, beef broth, pasta sauce, diced tomatoes and brown rice to the 9”x13” baking dish. Cover with tin foil to seal.
4. Bake in the oven for 1 hour, take the dish out and stir it, then bake for another 30 minutes.
For nutritional information, see the full recipe here:
Delicious! Cabbage Roll Casserole! Can be made Low Carb!
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Cabbage roll casserole
1 pound ground beef
1 pound Italian sausag
28 oz. can crushed tomatoes
2 8 oz. cans tomato sauce
2 t. Salt
1/2 t. Pepper
1 t. onion powder
1 t. garlic powder
1 t. minced garlic
1/4 cup brown sugar
1 /2 t. dill
1/2 t. thyme
1 T. parsley flakes
1 t. Italian seasoning
1/2 t. fennel
1 t. sweet Paprika
1 to 2 bay leafs
2 bell peppers chopped
1 onion chopped
1/2 cup beef broth
1 to 1 1/2 cups cooked rice
2 small to medium. heads cabbage
1 cup parmesan cheese
2 cups shredded cheese
350. 30 minutes
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Lori Brown
po box 1183
Imboden, Arkansas 72434
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Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions: