How To make Cabbage and Apple Casserole
4 oz Bacon, sliced, cut crosswise
-into 1/2" bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
-cored, coarsely shredded -(about 6 cups) 2 Granny Smith apples, pared,
-cored, cut into 1/4" dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
-or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
How To make Cabbage and Apple Casserole's Videos
Christmas Red Cabbage | Jamie Oliver
There’s nothing boring about this red cabbage recipe, it's packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. This dish is the perfect accompaniment to roast meats. Add a dash of clementine juice for extra festive flavour.
For more great Christmas Recipe Ideas, check out Jamie's new Christmas book |
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It's Unrealistically Delicious! Cabbage Casserole is Fantastic!
I love cabbage dishes, so I decided to try cooking according to this recipe! I really didn't expect it to be so delicious!
Let's cook this delicious and healthy cabbage recipe together! The dish is light and can be eaten in the evening. It only takes a few simple ingredients to make this delicious recipe! Recipe in 10 minutes. Tasty and healthy! An inexpensive and tasty dinner recipe that you will definitely enjoy.
Ingredients:
Cabbage (400 g)
apple cider vinegar (45 ml)
Water (1 liter)
3 eggs
1 carrot
2 small or 1 large pepper
celery stalk -1 piece
4 small onions or 1 large (you can use green onions)
parsley
salt-1 tsp
paprika 1 tsp
pepper 0.5 tsp
oil for frying (I use olive oil)
grated cheese 70g (I use parmesan)
1 tablespoon ketchup
2-3 sprigs of dill
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Crossfire Winning Team Apple Cabbage Casserole
Another fun, easy, economical recipe showing how to make Apple Cabbage Casserole.
Learn more about all Crossfire Ministries offers in service to our community at
And check out Thrifty Tips for Trying Times on our website for the full recipe!
You can find the recipe here! or in our Recipe section of the website at
Creamy Cabbage Casserole - Favorite holiday side dish!
Happy Holidays!
My favorite part of the holidays is good food and good company. Today I wanted to make my favorite side dish which is the creamy cabbage casserole. Enjoy!
Cabbage Casserole - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Cabbage Casserole, it's made with local green cabbage and a few simple ingredients and it's so delicious. See recipe below!
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Ingredients:
½ Head cabbage shredded
2 Pounds Lean Ground Beef
½ Cup Long Grain Rice or rice of choice
1 Can Cream Chicken Soup, or mushroom, celery
1 Medium Onion grated
Pinch salt and pepper to taste
1 Tsp Onion powder
½ Can of water or broth
drizzles of olive oil
Method:
1. In a bowl mix together ground beef, rice, grated onion, salt and pepper, onion powder, then add the can of cream of chicken soup then seat aside.
2. Then shred half head of cabbage and wash well before shredding.
In a casserole dish or pan, layer the bottom with cabbage, a pinch of salt, pepper and a drizzle of olive oil, then layer the ground beef mixture, continue doing this until all used.
3. Layer of shredded cabbage again and pinch of salt and pepper, the ½ can of water or broth leaving ½ for 30 minutes into cooking check and then add the remainder if needed.
4. Cover with foil wrap and pinch the sides well to seal in steam while cooking, or PUT IN ROASTER with lid.....
5. Bake in a pre-heated oven of 350ºF for 1 hour depending on your oven.
Plate Cabbage Casserole:
This is a serving for 4 to 6 people
Toast some sesame seeds to toss of each serving, just put a sprinkle of sesame seeds into a frying pan and on medium heat let brown, remove put in a small bowl.
Plate a nice helping of your cabbage casserole into a bowl or plate.
Top with toasted sesame seeds and seasonings if needed.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Best Cabbage Casserole Ever! Easy & Delicious/Pantry Challenge @ourforeverfarm
Welcome to the farm
We are so glad you are here! You will love this cabbage casserole! Heres the recipe.
Vickis Cabbage Casserole
Small head of cabbage
1 Med. onion
1/4 c. butter
salt & pepper to taste
1/ cup Mayo
1 Can Cream of Mushroom or Cream of Chicken soup
Topping:
1/4 Cup Butter
1 Cup grated, sharp cheddar cheese
1/2-1 Stack Ritz crackers, finely crushed
Place Cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
Melt 1/2 stick butter and pour 1/4 cup over cabbage. Sprinkle salt and pepper. In a small bowl, mix soup and mayo and spread over the cabbage mixture. Mix the other melted butter with crushed crackers, and grated cheese. Spread over the top of casserole and bake 350 for about 45 minutes or until brown and inside is bubbly.
This is great! Enjoy!
Thank yall for watching and subscribing Thank you all for the gifts & cards.
We wish you many blessings.
Val & Sweet Hunter
Our Forever Farm
P.0. Box 985
Cedar Bluff, Alabama 35959
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