How To make Cabbage and Apple Casserole
4 oz Bacon, sliced, cut crosswise
-into 1/2" bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
-cored, coarsely shredded -(about 6 cups) 2 Granny Smith apples, pared,
-cored, cut into 1/4" dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
-or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
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PRINTABLE RECIPE:
INGREDIENTS
1 small head green cabbage
1 medium Vidalia onion, chopped
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
TOPPING
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), coarsely crushed
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ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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