Cabbage Casserole | Cooking With Brenda Gantt 2022
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Cabbage Casserole
I made this casserole during the holidays but forgot to show y’all. I just happened to notice it. This will be good for your supper any time. you can use part of the cabbage for this casserole and the other part for a cabbage soup. Nothing waisted.
Try it.
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Cooking with Brenda Gantt, Andalusia, Alabama.
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Cabbage Casserole | Cooking With Brenda Gantt 2022
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#CabbageCasserole
Real Easy Cabbage Casserole
No act of love, however small, is ever wasted.
Easy cooking for busy families
Preheat oven to 350F
1 16oz bag of tri colored cole slaw mix
1 box special K cereal
8 tblsp. (1stick) melted butter
1 cup mayonnaise
1/2 cup whole milk
1/2 can cream of celery soup do not dilute (you can use any cream soup)
1 cup chopped onions (start with 1/2 cup, 1 cup was too strong for my taste)
1 lb of shredded cheese
Sprinkle some of the cereal in the bottom of 9 x 13 baking dish
Pour the entire bag of coleslaw mix into a big bowl and add 4 cups of the cereal to it. Add 8 tblsp (1 Stick) of melted butter on top of the cereal and coleslaw and mix well. In a smaller bowl mix 1 cup of mayo, 1/2 cup milk, 1/2 CAN of the cream of celery soup, 1 cup chopped onions and the lb of shredded cheese. Mix really well together and pour into the cabbage mixture. Combine really well and pour over your baking dish with the corn flakes in the bottom. Even out as best you can. Bake in center of oven for 30 to 35 minutes. Enjoy!!
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CABBAGE LASAGNA! Dinner with Ground Beef And Cabbage. Best Cabbage Casserole. Recipe by Always Yummy
Cabbage lasagne is a comforting and flavorful dish that combines the flavors of traditional cabbage rolls with the convenience of a layered casserole. The end result is a hearty and satisfying meal that is perfect for a cozy night in.
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✅ Ingredients:
• white cabbage – 3 lb | 1.2 kg
• carrot – 4 oz | 120 g
• onion – 7 oz | 200 g
• ground beef – 1.8 lb | 800 g
• rice – 8 oz | 220 g
• crushed tomatoes – 7oz | 200 g
• fresh parsley – 2 tbsp | 10 g
• tomato paste – 1 tbsp
• sugar – ½ tsp
• vegetable oil – 3 tbsp
• garlic powder – 2 tsp
• ground chili pepper - ⅓ tsp
• ground coriander – ½ tsp
• salt – 2 tsp
• ground black pepper – ½ tsp
• water – 5 cup | 1250 ml
✅ You will need:
• carving board
• microwave oven
• oven
• 2 deep bowls
• stockpot
• colander
• baking dish 8*11 in | 20*30 cm
• roasting bag
• food foil
???? Preparation:
1. Cut the cabbage-stump out neatly and place the cabbage into a roasting bag, pierce the bag with a toothpick in 4-5 points and put the cabbage into a microwave oven for 8 minutes at 800W.
2. Take the cabbage out of the microwave oven carefully and take off soft leaves trying to keep them whole. Place the rest of not softened leaves of cabbage head into the oven bag again and send to the microwave oven for 6-8 minutes at 800W.
3. Pound the cabbage leaves’ thick parts lightly with a kitchen tenderizer.
4. Sauce: combine 1 tbsp of tomato paste, ½ tsp of salt, ½ tsp of sugar and 1cup | 250 ml of water in a bowl.
5. Heat a pan, add 2 tbsp of vegetable oil and fry the chopped onion for 2 minutes over medium heat.
6. Add the finely cut carrot and fry for another 3 minutes over medium heat.
7. Add the crushed tomatoes, stir and simmer for a minute over medium heat, take the pan off the stove and cool down the sauce.
8. Add 1 l of water into a stockpot and bring to a boil, add the rice and boil for 5 minutes over low heat.
9. Drain the rice, wash with cold water and lay out into a colander.
10. Add 1 tsp of salt, the ground black pepper, ground coriander, ground red pepper, garlic powder, prepared rice and fried vegetables into the ground beef and combine well.
11. Brush a baking dish with 1 tbsp of vegetable oil and lay out the cabbage leaves onto the bottom in one layer.
12. Follow with a layer of the meat mince, even and sprinkle with the chopped parsley. Make a layer of cabbage leaves on top, then a layer of the meat mince, parsley and repeat all one more time. End with a layer of the cabbage leaves on top.
13. Cut the prepared casserole with a knife into servings.
14. Pour with the prepared sauce and let the sauce get through the lasagna to the bottom of the dish. Cover with a foil and send into the oven preheated to 390°F | 200°C for 30 minutes. In half an hour reduce the heat to 320°F | 165°C and roast for another 1 h 30 min. Check the readiness with a wooden stick, the lasagna should be soft and the stick entering easily.
15. Sprinkle your cabbage and ground beef casserole with the chopped up parsley and serve hot with a sour cream.
#cabbagecasserole #cabbagelasagna #cabbage #recipe
Easy Cabbage Casserole I Facebook Recipe I Cook With Me
#cabbagecasserole #cookwithme #facebookrecipe
Ingredients...
1 c. Cabbage
3 Eggs
1 Carrot Shredded
Tsp. Salt
Tsp. Pepper
Small Tomato Chopped
1/4 c. Shredded Parmesan Cheese
1 Tsp. Oregano
3/4 c. Softened Cream Cheese
Parsley ( As Much As You Like )
1/2 Medium Onion ( Chopped )
1 1/2 c. Shredded Mozzarella Cheese
Combine All Ingredients ( Except For
Mozzarella And Oregano )
Place In A 8 in. X 9 in. Casserole Dish
Top With Mozzarella Cheese ( Completely Cover With Cheese )
Sprinkle Oregano Over Cheese
Bake Uncovered At 350° For 30 Minutes
Bake On Broil A Couple Minutes To Brown Cheese If Desired
Hey Y'all! I finally done another cooking video!! lol I found a great cabbage casserole recipe on Facebook and I just had to try it. It is so good y'all! Watch this video to see how I whipped it together. This Cabbage Casserole recipe is so easy to make you just got to try it! Thanks for Watching!
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Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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Easy Lazy Cabbage Roll Casserole Recipe - Low Carb
This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever!
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
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