2 c Icing sugar 1 c Butter or margarine 1/2 c Peanut butter. 1 c Chopped salted peanuts 1 c Raisins Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then add the nuts and raisins. Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set. Store in refrigerator. Origin: Cariboo Observer, November 20, 1985, (local newspaper) Shared by: Sharon Stevens Aug/91
This is a delectable sweet satisfying fudge that is so good you can't eat just one bite. To conserve on the cacao powder you can use some carob and maca powder with it. This is the best!
Easy Chocolate Peanut Butter Fudge Recipe
Last minutes dessert!? How about a delicious no-bake rich Chocolate Peanut Butter Fudge? Just using only 4 INGREDIENTS, you can create this fun, easy and quick dessert. If you like extra texture in the bars, you can add your favorite’s nuts, resins or dry fruits. Even the plain dessert taste absolutely amazing.
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INGREDIENTS: (Mold size: 8” X 8”) -1 2/3 cup favorite chocolate or chocolate chips -5 tbsp peanut butter or peanut butter chips -14 oz sweetened condensed milk (1 can) -2 tbsp butter (1 tbsp for each flavor)
Optional: - 1/2 cup nuts (almonds, walnuts, pine nuts or pistachios) - 1/2 cup dry fruits (resins, cranberries or your favorites)
Creamy, 5-ingredient peanut butter infused with ground cinnamon and plump raisins. The perfect nutritious spread or dip for toast, apples, smoothies, and more!
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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